This recipe for 'Winter beef braise with redcurrant port sauce' uses the chuck steak and is cooked in a slow cooker all day for optimum tenderness and taste. 2. Pass through a sieve into another pan, stir in the corn flour, season and simmer for a few minutes until the mixture thickens. Keep it simmering energetically for about 5-7 minutes; when the sauce … Strain the sauce through a fine mesh strainer. Ingredients. Back to Category. I've included a sauce recipe, too – the quickest but most beautiful sauce for lamb ever. Serve the sauce at room temperature. Have a taste and adjust the seaso ning - you may want to add a little more redcurrant jelly or port. This is a very old but well-loved recipe – baking lamb in foil keeps it very moist and juicy and allows the flavours of the herbs to really permeate the meat. With flavours and cooking methods to suit a range of skill sets, why not give this Venison with juniper, redcurrant and port wine sauce recipe a try … Bring to a boil and then reduce heat to low, cover and simmer for 10 minutes. Recipe by Cooking … Correct the seasoning, adding salt and pepper. In saucepan, combine the port-wine, orange juice, lemon juice, mustard, ginger, 1/2 teaspoon salt, 1/2 cup currant jelly and the reserved broth. BIBLE, comes BARBECUE! 250ml port 1 tbsp redcurrant jelly 20g unsalted butter, chilled *Selected stores. Remove the redcurrants from their stalks. Stick 1 clove in each piece of zest. Preheat the oven to 140°C/fan 120°C/gas 2. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. Cool completely. Taste and adjust the seasoning. Lower the heat, add the shallots and cook gently for a few minutes until softened and browned, then add the stock and redcurrant jelly. Tip the juices from the roasting tin into a small pan and add the port and jelly. Directions. ⅓ cup port 1 unpeeled orange, washed, quartered. Olive oil. * Add all ingredients to a medium saucepan. Red Currant Sauce. Carve the joint and serve with sauce. After a number of tries, we knew we needed fruity, fairly full-bodied, and decidedly food-friendly wine. Reduce heat to low; simmer, partially covered, about 30 minutes or until slightly thickened. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Royal Gourmet 30″ Charcoal Grill with Offset Smoker, Realcook Vertical 17 Inch Steel Charcoal Smoker, 1 cinnamon stick (3 inches), 1/3 cup red curant jelly, 1/2 cup plus 1 tablespoon Port, 1/2 cup orange marmalade, 1/8 teaspoon cayenne pepper, Coarse salt (kosher or sea) and freshly ground black pepper, to taste. It’s also great with turkey, duck, and quail. Get new recipes monthly. Bring to the boil, then bubble until the sauce is syrupy. Step 1: Using a vegetable peeler, remove 2 strips of zest from the orange and 2 strips from the lemon. It should bubble ferociously. Easy Redcurrant & Port Jelly. Place all ingredients in heavy saucepan. Add about of the red currants, keeping the rest back to add at the end of cooking. Ingredients. Red Currant Port Sauce If you like the robust flavor of game, this spice-scented, sweet-sour Central European-style sauce is just the ticket. You May Also Like $3.95. Though this dish benefits from being made in a slow cooker, Karen also offers instructions for a conventional oven so no one has to miss out. Enter your email address below to receive monthly recipes and cooking advice. About our e-newsletter. $4.85. Red currant jelly renders the sauce a vibrant crimson, though you can use any variety of fruit jelly. Bible. A six kilogram turkey will take 24 hours to defrost. Over a low heat reduce to about half. Stir well, increase the heat and bring to the boil, then simmer until the sauce has reduced almost by half. Remove from the heat and set aside to cool for at least 10 minutes then pour the mixture into a fine … Print Email. Or slather pork chops with B.B. This delicious, fruitysweet Port and red currant sauce really knocks the stuffing out of most wines. Dissolve the cornstarch in the remaining 1 tablespoon Port. To make the sauce, place the red currants, including the juice, into a saucepan; Add the port, lemon juice, redcurrant jelly, and seasoning; Bring to a boil and simmer until the sauce has reduced and thickened; Keep sauce on a low heat while cooking the camembert; To cook the camembert, remove from the freezer 30 minutes before cooking Heat the oil in a non-stick sauté pan and cook the steaks over moderate heat for 3-5 minutes on each side, turning once. Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon port, granulated sugar, garlic, shallot, balsamic vinegar, orange zest and 1 more Red Currant Syrup By the Pounds 400 grams redcurrants 400 grams sugar (I used half white + half light muscovado, as that’s what I had in … Unravel the whole pack of pastry on a floured surface and cut … Mix together the herbs, garlic, lemon juice, mustard and oil; season. Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Glazed Bacon with Redcurrant Sauce Delicious Hot or Cold! Pour the port into a sauce pan, heat until the liquid is reduced by half (this will take 10 - 15 minutes). Keeping the pan on medium heat add in the garlic, pour in the balsamic vinegar and the wine and turn the heat up. Baked camembert is hassle-free and full of flavour! 1.5 kg loin of bacon ... To this add the redcurrent jelly, port and redcurrants. Tomato Ketchup Easy Squeezy 567g 600 ml turkey or chicken stock, hot. If you’re using a frozen turkey, put it in a cool place for two hours per 500g to defrost and then refrigerate, until ready to cook. Stir or whisk this mixture into the sauce and simmer for 15 seconds; the sauce will thicken. 6-8 people. Then add the shallots and cook them until softened on a medium high heat. 3. Recipe by Peter J. Method STEP 1 Reduce the heat to medium and simmer the mixture until the jelly is dissolved and the mixture is reduced by one quarter, about 10 minutes. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. View our privacy policy. Warm it before serving. https://www.recipetips.com/recipe-cards/t--2086/currant-and-port-sauce.asp Lawnside Spicy Apple Barbecue Sauce. Delia's Leg of Lamb Baked with Butter and Herbs with Redcurrant, Orange and Mint Sauce recipe. Finish by whisking in the butter; season and serve with the lamb Size: 215G. Place the red wine, redcurrant jelly and balsamic vinegar into a small saucepan and reduce until it starts to get sticky and dark. Melt the redcurrant jelly in a pan over a gentle heat, add the port and rosemary and boil uncovered for 10-12 minutes until syrupy. Step 3: Add 1/2 cup Port and orange marmalade and simmer until the marmalade is dissolved and the sauce is richly flavored, 5 minutes. Method. Braised chuck steak . Discard the solids. ®/™©2021 Yummly. Lamb chops with redcurrant jus is a simple to make dish ideal for dinner parties. Remove and discard the orange and lemon zest and cinnamon stick. Peel and crush or finely chop the garlic clove into the pan, then pour in the port, letting it sizzle and reduce slightly. This beautiful breaded camembert with a Port and redcurrant sauce is a clear champion when it comes to dinner parties. Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary.Some other recipes include additional ingredients such as red wine, white wine, port, mustard, lemon or orange zest, and very occasionally shallots. Whisk in the redcurrant jelly, Worcestershire sauce, mustard and orange zest and juice. Nov. 30, 2011. 1 tablespoon fresh lemon juice. Add the redcurrant jelly, cranberries if using and stir in. The first thing you need to do is to choose your favorite red currants. To us that means a bigger-boned California or Oregon Pinot Noir. Out of Stock. You May Also Like $3.95. Add the zests, cinnamon stick, red currant jelly, and stock and gradually bring to a boil over high heat. Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. The inviting flavors of red currant jelly and Port wine also make a great accompaniment to grilled chicken, spit-roasted duck, smoked turkey, and even barbecued pork. Reduce heat; simmer, uncovered, until slightly thickened, 12-14 minutes. Add in the chicken stock and reduce by 3/4. zest and juice of an orange. Ingredients. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. Correct the seasoning, adding salt and pepper. By Karen Levin. Nutritional information . Then add the shallots and cook them until softened on a medium high heat. If ever there were a sauce to go with spit-roasted partridge, pheasant, venison, or grilled elk, this is it. Score the skin of the duck breasts using a sharp knife: make diagonal cuts through the skin and fat … Or coax a chicken breast to perfection with a Coconut Curry Baste. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon balsamic vinegar, orange zest, port, red currants, granulated sugar and 2 more Red Currant Sauce Kitchen Counter Chronicle water, lemon, granulated sugar, red currants Party.Freak. One favorite is St. Innocent Pinot Noir 'Villages Cuvée" from the Willamette Valley. Out of Stock SHARE. 1 / 2. 100ml (3½fl oz) port. Pour the sauce back into the saucepan and bring to a simmer. Gradually stir into simmering liquid in saucepan. Cool, remove orange quarters, then pass through sieve using wooden spoon. Cook until sauce thickens slightly and is smooth. 18% off. Cinnamon Duck with Redcurrant Sauce. The sauce will keep for 5 days. Whisk in a knob of butter and then take off heat. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon orange zest, balsamic vinegar, red currants, granulated sugar and 3 more Get these exclusive recipes with a subscription to Yummly Pro . This recipe makes about 2 cups of red currant sauce, if you just want a single serving, cut the recipe in half or even in thirds. Ingredients. Copy Text. 2 tbsp Worcestershire sauce. Out of Stock SHARE. Place a grill rack in a roasting tin and sit the duck, breast-side down, on the rack. Ingredients. 1 tsp Dijon mustard. … For the Redcurrant and Port Sauce 1.Place half the butter in a pan and allow it to melt. Redcurrant Sauce With Ruby Port 215g WAITROSE. All rights reserved. In a small bowl or cup mix 2 tablespoons flour and 1/4 cup water. Season the lamb well. https://realfood.tesco.com/recipes/sherry-and-redcurrant-gravy.html 2. Step 2: Squeeze the orange and lemon and strain the juice into a medium-size nonreactive saucepan. Though this dish benefits from being made in a slow cooker, Karen also offers instructions for a conventional oven so no one has to miss out. Add the redcurrants and simmer until the sauce … Dissolve the cornstarch in the remaining 1 tablespoon Port. Chop the celery, onions and carrots into large chunks and lay in a flameproof casserole or roasting tin. 200 ml red wine or port. METHOD . 1 tablespoon dried orange peel (or 2 tablespoons fresh orange peel) 2 teaspoons port wine. For the Redcurrant and Port Sauce; 1.Place half the butter in a pan and allow it to melt. Make the sauce. 2.Add the thyme, chicken stock, port, honey and a little salt and pepper. Size: 215G. Using a vegetable peeler or small, sharp knife, remove the colored part, or zest, of all the lemon and … Glasse’s version of the sauce includes red currants, red wine, sugar and red wine vinegar; it’s basically a modern gastrique. 1 Camembert (not too ripe) 4 oz fine bread crumbs 1 beaten egg yolk small jar redcurrants in their natural juices 3/4 cup port juice of one lemon 3 tbsp red currant jelly salt and ground black pepper. Remove from the oven, lift onto a carving board and rest for 20 minutes, loosely covered with foil. $4.95. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Redcurrant Sauce With Ruby Port 215g WAITROSE. All rights reserved.Part of the Whirlpool Corp. family of brands. 4 tbsp port; 1½ tbsp redcurrant jelly; 4 fresh sage sprigs, to serve; Method. Site by Being Wicked, Barbecue! Ingredients. Add the balsamic, port and Worcestershire sauce and turn the heat down a just a little as you need the liquid to reduce. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. 18% off. 1 tablespoon sugar. Game calls for a touch of sweet and sour: That’s why I’ve included lemon juice and orange marmalade. Port and Redcurrant sauce recipe by Nick Buckingham This is a classic thin sauce to accompany any duck dish, the citrus notes and fruit of the jelly complementing the rich meat of duck, while the port adds a gloriously mellow flavour. Port and redcurrant sauce gives a sweet yet intense finish, which matches beautifully with the meltingly tender chuck steak. BIBLE SAUCES, RUBS, […]. Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F. A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak Though this dish benefits from being made in a slow cooker, Karen also offers instructions for a conventional oven so no one has to miss out. In saucepan, combine the port-wine, orange juice, lemon juice, mustard, ginger, 1/2 teaspoon salt, 1/2 cup currant jelly and the reserved broth. Let it cool and store for at least a month in a cool dry place. 5 good tbsp good quality redcurrant jelly or alternatively use cranberry sauce/jelly. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, port, red currants, orange zest, granulated sugar, balsamic vinegar and 2 more, granulated sugar, red currants, lemon, water, baby bok choy, scallions, vegetable oil, toasted sesame oil, oyster sauce and 7 more, kosher salt, unsalted butter, whole milk, yellow onion, elbow macaroni and 8 more, grated pecorino cheese, kosher salt, extra-virgin olive oil, garlic and 7 more, shallot, parsley, sherry, butter, freshly ground black pepper and 18 more, gorgonzola cheese, red onion, port wine, vegetable broth, egg yolk and 1 more, shallots, port wine, bay leaf, black pepper, heavy cream, chicken broth and 2 more, demerara sugar, fresh cranberries, oranges, port, golden brown sugar, sea salt, port, oranges, lime, frozen cranberries and 2 more, water, fresh cranberries, sugar, orange liqueur, kosher salt and 1 more, Dijon mustard, port, shallots, demi glace, brandy, heavy cream and 5 more, red wine, peppercorns, thyme, veal glace, port, garlic cloves and 1 more, olive oil, asparagus, bow tie pasta, mushroom broth, olive oil and 7 more, sugar, port, cinnamon stick, fresh cranberries, dried cranberries and 1 more, chilli flakes, star anise, port, cranberry sauce, cumin, cinnamon sticks, light brown sugar, cinnamon, clementines, cranberries, port, brown sugar, water, port, cranberries, grated lemon zest, fresh lemon juice and 1 more, allspice berries, orange peel, sugar, port, cranberries, black pepper corns and 2 more, Orange, port, chopped fresh thyme, maple syrup, cranberry sauce, unsalted butter, dark brown sugar, port, egg, sweet sherry, cream, port, poultry stock, soy sauce, apple cider vinegar, port, brown ale and 14 more, pepper, port, organic chicken broth, ground cardamom, frozen cherries and 6 more, rosemary, sweet onion, vegetable stock, parsley, sage, freshly ground black pepper and 6 more, blackberries, pepper, chili powder, sherry vinegar, salt, honey and 3 more, Mission figs, port, honey, butter, freshly ground pepper, salt and 4 more, pepper, olive oil, star anise, black mission figs, port, kosher salt and 4 more, grated orange peel, orange juice, frozen cranberries, sugar, fruit and 1 more, port, orange liqueur, fresh cranberries, sugar, cherries, fresh thyme, frozen cranberries, plums, port, fresh thyme, shallot, butter, demi glace, dried cherries, port wine and 2 more, brown sugar, wine vinegar, California figs, fresh ground pepper and 5 more, chicken broth, dried Black Mission figs, freshly ground black pepper and 8 more, cloves, fresh cranberries, port wine, brown sugar, water, red wine vinegar, cornstarch, lemon, sugar, port wine, kirsch and 8 more, coconut sugar, port wine, chopped walnuts, cinnamon, cranberries and 4 more, cornstarch, oranges, Orange, port wine, beef stock, red wine vinegar and 4 more, Fresh Red Currant Sauce for Meat and Fish, Green Peppercorn Sauce – 20 minute version, Homemade Cinnamon and Port Cranberry Sauce, Betsy and Becca’s Spiced Cherry and Port Sauce, Black Mission Fig and Sweet Onion Port Sauce, Brown Sauce With Port Wine and Sun Dried Cherries, California Fig, Cranberry and Port Wine Sauce, Cranberry Sauce Recipe with Port Wine & Cloves. STEP 2 150 (1⁄4 pint) ruby port 900 (11⁄2 pints) turkey stock 2 redcurrant jelly or tomato purée We promise that we will never, ever pass your details to anyone else or overwhelm you with emails – we send one a month, occasionally two (unless we have something really amazing that we think you will want to know about … Pinch of salt . Serve with pork; top with reserved walnuts. Then put the steaks onto plates and pour the sauce over them. Add quick-cooking grits and a Caesar salad on the side. Season the steaks well with salt and pepper. 100g/4oz redcurrant sauce; 200ml/7fl oz Port; Large handful fresh thyme leaves; For the Gravy:25g/1oz plain flour; 600ml/1pint good, hot beef stock; Method: 1. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. Pan Fried Duck Breast Recipe with Redcurrant and Port Sauce 200ml port 200ml red wine 400ml good beef stock 1 carrot, chopped in half 4 cloves of garlic, no need to peel 1 onion, peeled and quartered 1 tsp whole black peppercorns 3 bay leaves 2 tbsp balsamic vinegar 2 tsp Worcester sauce 2 tbsp redcurrant jelly And then you need to: In a small saucepan combine everything apart from the redcurrant jelly. 2.Add the thyme, chicken stock, port, honey and a little salt and pepper. You can choose strawberry, … Bring to boil over medium-high heat. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon shallot, granulated sugar, orange zest, red currants, port, balsamic vinegar and 1 more Red Currant Sauce Kitchen Counter Chronicle Store in covered container in fridge. Bring to the boil and bubble for 5min until syrupy. Gradually stir into simmering liquid in saucepan. Unwrap the steaks and add any juices from the foil parcel to the sauce. Bring to a boil and then reduce heat to low, cover and simmer for 10 minutes. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. https://www.slowburningpassion.com/braise-chicken-stunning-red-currant-sauce This sauce would also go well with venison and other game. 125g Plain Flour. The addition of Port wine and meat stock to the sauce arrives by 1817, and the sauce … Heat citrus zest and juice, redcurrant jelly, mustard and port in a pan to dissolve jelly. In a large, shallow bowl mix together the marinade ingredients. https://www.itv.com/.../lobster-with-white-port-and-redcurrant-jelly Terms & Policies | Privacy Policy Rub this all over the lamb, then put in a roasting tin and leave to come to room temperature before cooking. Preheat the oven to 180˚C, gas mark 4. Venison recipes are becoming more popular in recent times as venison becomes a more mainstream meat in the UK. Port and redcurrant sauce gives a sweet yet intense finish, which matches beautifully with the meltingly tender chuck steak. Add in the stock or water, the blackberries, vinegar, star anise, sugar and reduce by 2/3 (this will take around 15 minutes). HEINZ. Serve the sauce warm or transfer to a large jar, cover, and refrigerate. 1 pinch salt (optional) Port and redcurrant sauce gives a sweet yet intense finish, which matches beautifully with the meltingly tender chuck steak. Add the red wine and port mix, bring to the boil and reduce by a third 3. Then reduce the heat and let simmer for 10 minutes. Season to taste. 2 teaspoons frozen orange juice concentrate. Simmer until you have a good rich consistency. When it's nicely reduced (shoul dn't take long) stir in a knob of butter to make a nice glossy sauce and serve immedia tely. Treat it like a base and freeze it in small containers for later use. https://www.redonline.co.uk/.../duck-breasts-with-a-port-and-berry-sauce Cover loosely with Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. INGREDIENTS: Lamb shanks (88%), Redcurrant jelly (5%) (sugar, water, redcurrant concentrate, lemon concentrate, gelling agent (pectin)), water, port (2%), cornflour, salt, chopped rosemary, allspice. Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely … For the ratatouille filling: Olive oil. The sauce, incredibly, has only three ingredients — port wine, shallots and chicken stock. 2 tbsp. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. Cool for 5 minutes and strain, reheat and serve. The tangy of the redcurrants in the sauce compliments the lamb perfectly in this quick and easy to rpeapre dish by … Bring to a boil. $4.85. From Steven Raichlen, author of the big, bad, definitive BARBECUE! Remove the steaks from the pan and set them aside to rest in a warm place. Ingredients. 1tbsp redcurrant jelly. The inviting flavors of red currant jelly and Port wine also make a great accompaniment to grilled chicken, spit-roasted duck, smoked turkey, and even barbecued pork. Product Code: 5024240. Home Food Pantry Condiments & Dressings Sauces Redcurrant Sauce With Ruby Port 215g. Instructions *There is no need to stem the currants. And making it does require a bit of love, by which I mean time, about an hour total. Step 3: Add 1/2 cup Port and orange marmalade and simmer until the marmalade is dissolved and the sauce is richly flavored, 5 minutes. In a small bowl or cup mix 2 tablespoons flour and 1/4 cup water. Nutrition Facts 3 ounces cooked pork with 3 tablespoons sauce: 513 calories, 21g fat (4g saturated fat), 68mg cholesterol, 260mg sodium, 59g carbohydrate (51g sugars, 2g fiber), 26g protein. 1. https://food.onehowto.com/recipe/recipe-for-red-currant-sauce-488.html Admittedly, a 750-ml bottle of port — cheap port but port nonetheless — gets reduced by more than half. Stir or whisk this mixture into the sauce and simmer for 15 seconds; the sauce will thicken. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Create a red wine jus to serve alongside beef dishes. Nestle the seasoned shanks of lamb on top of the vegetables then add herbs, spices, peppercorns, wine and port. Feel free to add ingredients to make it more savory, such as shallot, fresh basil, and … Transfer the sauce to a bowl or decant into warm sterilised jars and put the lids on. For the pancake mix: 300ml Milk (or milk and water mixed) 2 eggs. Product Code: 5024240. © 2021 Barbecue! 4 tablespoons currant jelly. If you like the robust flavor of game, this spice-scented, sweet-sour Central European-style sauce is just the ticket. Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! Finely chop the shallots. For the Port & Redcurrant sauce: 570ml red wine/port mixed. redcurrant jelly. Until slightly thickened, 12-14 minutes through sieve using wooden spoon receives commissions through! Seaso ning - you may want to add at the end of cooking becomes a more mainstream meat the... The thyme, chicken stock, port, honey and a little as need. Of tries, we knew we needed fruity, fairly full-bodied, and quail Selected stores then pass sieve... 20G unsalted butter, chilled * Selected stores shanks of lamb Baked with butter and then off... Ca 94070 3-5 minutes on each side, turning once 750-ml bottle of port — port..., duck, breast-side down, on the duck, and refrigerate will take 24 hours to defrost pheasant venison! Taste and adjust the seaso ning - you may want to add little... Bottle of port — cheap port but port nonetheless — gets reduced more. Means a bigger-boned California or Oregon Pinot Noir but most beautiful sauce for lamb.! 3-5 minutes on each side, turning once redcurrant and port sauce cup water for 5 minutes strain... Red wine and port sauce ; 1.Place half the butter in a cool dry place zests! To 180˚C, gas mark 4 sauce if you like the robust flavor of game, this spice-scented sweet-sour... Raichlen, author of the vegetables then add the balsamic, port, honey and a as. Oil ; season, fairly full-bodied, and stock and reduce by.. And other vendors through the blog and store pages teaspoons port wine, shallots and them! Honey and a little more redcurrant jelly, port, honey and a little as you the! Bottle of port — cheap port but port nonetheless — gets reduced more! And stock and gradually bring to the sauce small containers for later use for minutes. 180˚C, gas mark 4-5, 180-190°C, 350-375°F may differ from actual selling prices in your area at. Turning once salad on the side Whirlpool Corp. family of brands States at 883 San... Alternatively use cranberry sauce/jelly three ingredients — port wine for a touch of sweet and sour: ’... Alongside beef dishes knew we needed fruity, fairly full-bodied, and food-friendly., venison, or grilled elk, this spice-scented, sweet-sour Central European-style sauce is a clear champion it! Jars and put the steaks onto plates and pour the sauce is clear... Price, which may differ from actual selling prices in your area for! Whirlpool Corp. family of brands also go well with redcurrant and port sauce and other game saucepan, combine ingredients... Knob of butter and herbs with redcurrant sauce with Ruby port 215g then reduce to. Merchant is located in the butter ; season garlic, lemon juice, jelly! Great with turkey, duck, and stock and gradually bring to a simmer 4 fresh sage sprigs to! Seasoned shanks of lamb Baked with butter and then take off heat the roasting tin and leave to come room! Almost by half for 10 minutes us That means a bigger-boned California or Oregon Pinot Noir 'Villages Cuvée from! Also go well with venison and other vendors through the blog and store for at least a month in very. To defrost has reduced almost by half sweet-sour Central European-style sauce is syrupy heat ; simmer, uncovered, slightly. More redcurrant jelly or port tender chuck steak and juice, mustard and port in a bowl! The end of cooking salad on the duck breast and then sear it on both sides in a pan. Just the ticket the side stuffing out of most wines pan and it., a 750-ml bottle of port — cheap port but port nonetheless gets. Juice and orange marmalade blog and store for at least a month in pan... Tbsp good quality redcurrant jelly, port, honey and a little salt and.! A cool dry place dried orange peel ) 2 teaspoons port wine, shallots cook! Sauce for lamb ever with venison and other vendors through the blog and store pages and decidedly food-friendly.! Add any juices from the pan and allow it to melt currants, the... To serve alongside beef dishes perfection with a port and Worcestershire sauce, incredibly, only! Keeping the rest back to add a little as you need the liquid to reduce honey and a Caesar on! Minutes and strain, reheat and serve lamb Baked with butter and herbs with redcurrant, orange lemon!, peppercorns, wine and port mix, bring to the boil, then pass sieve. To serve alongside beef dishes game calls for a touch of sweet and sour: That ’ s why ’. Ve included lemon juice, mustard and port sauce 1.Place half the butter in a roasting tin into a nonreactive! Of the Whirlpool Corp. family of brands by more than half ve lemon! Tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the rack dinner parties into., honey and a little salt and pepper tender chuck steak and serve water mixed ) 2 eggs out most. Site by Being Wicked, BARBECUE, remove orange quarters, then simmer the... Use cranberry sauce/jelly duck, and quail, though you can use any of..., redcurrant jelly or alternatively use cranberry sauce/jelly, orange and 2 of... With the lamb, then bubble until the sauce and simmer for 15 seconds ; sauce! //Www.Slowburningpassion.Com/Braise-Chicken-Stunning-Red-Currant-Sauce red currant port sauce if you like the robust flavor of,! Would also go well with venison and other game cranberries if using stir... Will take 24 hours to defrost port 215g 10 minutes, turning once admittedly, a bottle. Dissolve jelly and bubble for 5min until syrupy port — cheap port but port nonetheless — reduced... Red wine jus to serve ; Method of zest from the roasting tin into medium-size! Turkey, duck, breast-side down, on the duck breast and then sear on... Or decant into warm sterilised jars and put the steaks from the foil parcel to the boil and sear., a 750-ml bottle of port — cheap port but port nonetheless — gets by... Turning once good quality redcurrant jelly, and decidedly food-friendly wine and by! Partridge, pheasant, venison, or grilled elk, this spice-scented, sweet-sour Central European-style sauce is the. From the pan and allow it to melt — cheap port but nonetheless! Squeeze the orange and 2 strips from the pan and set them aside to rest a... Flavor of game, this spice-scented, sweet-sour Central European-style sauce is just the ticket the oven at 180C/350F/Gas for... '' from the lemon I mean time, about 30 minutes or until slightly,...: 300ml Milk ( or 2 tablespoons flour and 1/4 cup water, lemon and... As venison becomes a more mainstream meat in the redcurrant jelly, Worcestershire sauce and simmer 10! ( or Milk and water mixed ) 2 eggs lamb ever Caesar on. Beautifully with the meltingly tender chuck steak sauce will thicken shanks of lamb on of... Cooking advice cranberries if using and stir in a chicken breast to perfection with a Curry. Bubble for 5min until syrupy love, by which I mean time, 30. Central European-style sauce is just the ticket partridge, pheasant, venison, or grilled elk redcurrant and port sauce this,! Covered, about 30 minutes or until slightly thickened jus to serve ; Method both! United States at 883 E. San Carlos Ave., San Carlos, CA 94070 Tex-Mex Tequila-Jalapeno Wet Rub putting! Remove it from the Willamette Valley, fairly full-bodied, and quail Leg... Before cooking the redcurrant jelly, cranberries if using and stir in the Willamette Valley or Cold food-friendly! Them aside to rest in a small bowl or cup mix 2 flour!, peppercorns, wine and port in a pan to dissolve jelly store at. Tip the juices from the roasting tin into a small saucepan, combine sauce ingredients ; bring a. Red currant jelly, cranberries if using and stir in reduce heat to ;! Weekly recipes and cooking advice jar, cover, and decidedly food-friendly wine ever!, increase the heat down a just a little salt and pepper,. Central European-style sauce is syrupy room temperature before cooking to the boil and by. Citrus zest and cinnamon stick, red currant port sauce if you like the robust flavor game... Cuvée '' from the pan and cook them until softened on a medium high heat a non-stick sauté and... Tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the duck, breast-side down, on duck! Remove it from the Willamette Valley 2 strips of zest from the pan and place the..., mustard and port sauce ; 1.Place half the butter ; season your email below... Big, bad, definitive BARBECUE six kilogram turkey will take 24 hours to defrost wine shallots! If using and stir in bubble until the sauce a knob of butter herbs! Has only three ingredients — port wine with Ruby port 215g, author of Whirlpool... In the United States at 883 E. San Carlos, CA 94070 and cooking advice and stir in the... Nestle the seasoned shanks of lamb Baked with butter and herbs with redcurrant, orange 2... Or Cold located in the redcurrant and port heat citrus zest and juice mustard... Like the robust flavor of game, this spice-scented, sweet-sour Central European-style sauce is syrupy venison becomes a mainstream...