Note that you should remove it before the water boils. Then boil the pot for 10 minutes until you think the cakes are soft enough. I’m so happy to hear that! Makes a huge difference. Thank you, Hi Lori, That would be very subjective depending on the ingredients used. Traditional tteokbokki consists of … Reply. I also added some dumplings and a couple soft boiled eggs. It’s cooked like rice cake stir fry. The iconic tteokbokki is best served warm, just a few minutes after cooking. Or some other trick? Let’s head to the kitchen and make a bowl of spicy tteokbokki for tonight. The creative minds of Korean even introduced tteokbokki variations based on the sauce. Thanks for your feedback! Awesome recipe, I’ll sure try making it during this week! Pulling together this collection of recipes was incredibly bittersweet. Thanks . If the cakes you buy are refrigerated or frozen, you need to soak them in warm water for 10 to 20 minutes. Amazing recipe! I was in Korea for a couple of months and this was my favourite go to street snack or whenever snack while I was there. Thank you. Kue Beras Spesial . My vegetarian daughter made it using vegetable broth and no fish cakes. AED 36.75. SEARCH. . Hi,where can I get the Korean fish cake?? Fast forward a year since Korea, I’d been craving these spicy chewy goodness, but buying them where I live is expensive. The flavor was very beautiful and the color really represented how it tasted! Is there a way to make it only slightly spicy? Original Tteokbokki AED 36.75. Thank you! P.S. Am eager to try this recipe out hehe ^^. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. I’m so proud of you, particularly for making the fish cakes from scratch! Instead of the Korean soup stock that you mentioned, would it be ok to use chicken stock as a substitute? Aug 18, 2020 - Easy tteokbokki recipe! Ssamjang is not a gochujang alternative, but if you’re curious about the taste, yes, you could try it. The bulk of the recipes were also plant-based, with a few meat-centric recipes thrown in for good measure. Boil like pasta til soft? I’m sure my other readers will appreciate it too. It is a dish loved by many people as a snack and on the go easy meal for busy students and employees on the way or after work/ school. Added fish cake and squid to make it perfect. I ordered some Korean rice cakes online and they arrived but they are dry. I’ve made it several times already over the course of a few months. , Ultra simple and tasty recipe. How about you try this instead? Commentdocument.getElementById("comment").setAttribute( "id", "a2572799658c9bf7f22fabb4df0c31ce" );document.getElementById("ia63d79b12").setAttribute( "id", "comment" ); If I wanted to make this into cheese tteokbokki what kind of cheese do you suggest using? The cuisine is very popular following this bulgogi, is among those dishes which you may try when you may wish to taste Korean food. I’m so pleased to hear that. [, 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces. Tteokbokki… Vegetarian Junk Food. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Felt like I was sitting at a street cart in Korea. I really want to try this recipe out, but do you know where I can get Korean fish cakes from? 1. Honestly the best Tteokbokki I’ve had! I had to add a slurry of corn starch to thicken it up but it hit the spot and was yummy! And when I finally go I wish to eat as much as I could. In Korea, tteokbokki (tech-boke-ee) comes in many guises. HONG KONG BBQ All of our ducks are 100% Irish. These bottles are selling like hotcakes on ezbuy and Shopee so a quick search should find you plenty of sellers. Great to hear you’ve been enjoying this recipe. Gochujang is essential for preparing the famous tteokbokki, an extremely popular Korean appetizer made with rice cake and this condiment. So, I am not a fan of seafood or seafood taste, is there another stock I could use in replacement for the soup stock? Pickup from [ H Mart Finch ] will not be available since November 11th, 2020 due to renovation. Enjoy! So if you’re using chicken stock I’d dilute with water or something. Tteok-bokki secret recipe 2 A chewy bite Increased its texture with wheat rice cake! Stay in touch Sign-up to receive Special Offers & News! You can get some of the key ingredients from there. it was a complete winner! Wheat rice cake wrapped in a unique method has no cracks, unlike frozen rice cakes, so you can feel the texture of the rice cake as it is. You can use either one, or both at a time. It’s just how Koreans like to eat Tteokbokki. Thanks for sharing it! I don’t usually like spicy food but I ate 2 bowls of this over rice (yes, rice with rice cakes lol) it was delicious. Among other things, today’s recipe is made with Korean rice cakes, Korean fish cakes, Korean … That is all for today! Bring to a boil and cook … Just boil with water. Here’s my non-spicy version tteokbokki. This looks delicious! Ingredients (see Recipe Card below) Directions. Do not reheat the dish by the microwave. amzn_assoc_title = "Shop Related Products"; Of course, diverse cuisine is not out of the trend! Boil them a further 3 to 5 mins until the rice cakes are fully cooked. It's free! amzn_assoc_search_bar = "false"; I, on the other hand, could only eat about 5 of them before my mouth gave out. [, Non-spicy tteokbokki / Soy sauce tteokbokki / Ganjang tteokbokki – If you don’t handle spicy food very well or at all, this might be a better option for you. VISIT WEBSITE. It takes a few minutes to prepare, but if you are in a hurry, just use water instead. It is a savory, sweet, and spicy fermented condiment and has a versatile usage from preparing Bibimbap (Korean mixed rice) to Korean hot pot / stew, Korean rice cake (Tteokbokki), etc. amzn_assoc_placement = "adunit0"; Food And Drink. I didn’t have fish cakes so I substituted 150g of thicker cut cabbage for those. In my mind, today’s recipe is prepared in a more traditional way. This recipe looks amazing! Hi! Stay tuned for the next recipe: kimchi fried rice! I used Yamaki Katsuodashi stock (I know you said that that one might be strong, but it’s the only one I found at the Korean store) and it was delicious! My Korean Kitchen delivered to your email inbox. Thank you for this and I will definitely refer to your page for more delicious dishes. Unless your rice cakes are soft already, soak them in warm water for 10 mins. I have been eating a lot of this amazing dish lately but was wondering about the calories. . I stumbled onto your website and am exited to try some of your recipes. This is now my go to recipe whenever I crave a good tteokbokki. $10.79 $ 10. Can i use ssamjang as an alternative to gochujang? Otherwise, it will take you longer to cook the dish. Add 1/2 teaspoon of salt into 150 ml of water and mix it. Highlights: Multiple Payment Options Available, Friendly Place. With lots of pan fried / deep fried dishes! I save so much time researching recipes now cause none of the these recipes have ever failed me. Tteokbokki (떡볶이) is made by using Garaetteok 가래떡 (long cylindrical rice cake) and stir frying it in a spicy sauce with fish cake and vegetables. It was way too spicy for my tastes, and I usually dig spice. . I do not recommend frozen cakes, as they are dry and not chewy enough. I haven’t tried using chicken stock with this recipe, so I don’t know. Tteokbokki is one of the most popular Korean street foods in Korea. How you mix the two ingredients depends on your taste. Unfortunately I can no longer eat extremely spicy food but love this dish! Description:Daesang Tteobokki Sauce (Tteokbokki Ddukbokki) Stir-fried rice cake sauce Easy to cook - Korean favourite street food hot sauce. I made it minus all the onions and it came it perfectly. Flavor was great, it was just the spice level that was problematic. Every version share one thing: they are super easy to make. Can we use any one of them to make Tteokbokki or we need to buy these sheets only? https://mykoreankitchen.com/gungjung-tteokbokki/ We also added fresh slices of mozzarella when served hot Thank you for sharing this amazing, homey recipe! I added an extra tablespoon of gochujang (I like it hot), and replaced the broth with my beef collagen powder to which I added 2 cups of water. I made this for my mom with my cousin and it turned out perfect! FYI, ssamjang is more pungent and slightly saltier than gochujang. Also, some people commented that they like this recipe, because the sauce is not too soupy. Thank you for sharing!! can i replace the gochujang with normal chilli paste? If you find this article useful, please like and share for your K-fan friends. Recommend buying fresh dduk and freezing it until you are ready to make. Although “tteokbokki” is difficult to pronounce, it is super easy to make. I always used instant tteokboki sauce from a local korean grocer, but now I created my own sauce with your recipe as basis I just adjusted the amount of gochujang to suit our spice level, hehe. I really loved your recipe for this tteokbokki. Classic Sweet and Spicy Tteokbokki Recipe Rinse rice cakes in cold water. I omit the fish cakes and substitute instant Hondashi for the stock and furikake as a topping since I don’t usually have plain sesame seeds on hand. delicious! It took me back to the many years I spent in Korea, and it tasted better than some of the street tteobokki! Thank you for sharing! I haven’t tried it myself, but some of my readers tried with it. Sort by latest. So I tried this recipe, and it doesn’t get more authentic than this! You should frequently stir to prevent the cakes from sticking to the bottom of the pot. Wondering what’s the whole point of this? Turn the heat to medium level before stirring in the gochujang, gochugaru, soy sauce, and sugar. There is a variety of add-ons to eat together with rice cakes, including mandu (dumplings), and udong or ramyeon noodles. Thank you so much ❤️. When I say “classic,” I mean the original and most popular variation of tteokbokki in Korea. Shop Local, Shop Fresh. . It can also be frozen too. Unsubscribe at any time. Add 1/4 cup of cold water when water boils hard, about 3 times, for noodles more chewy and pleasant texture. My advice is to put the tteokbokki and some spare stock into a small pan, then simmer over low heat. **If you want to learn more about Korean ingredients, check my 30 essential Korean ingredients list. This is Korean chili paste from Amazon for instance. All rice cakes are dry to some extent unless it’s freshly made (1-2 days old). Design by ALL ASIA RECIPES | ALL RIGHTS RESERVED, There are no reviews for this recipe yet, use a form below to write your review, Green Mango Salad: Easy Mango Salad Recipe, Stuffed Bitter Melon Soup – A Vital Dish In Vietnamese Meals, How To Make Tteokbokki – Korean Rice Cake. Famous for being one of the five most spicy dishes in Korean cuisine, tteokbokki has long fascinated gourmets from all walks of life by its fascinating taste. Explore. (As different brand of same ingredient could list different calories.) Add the sesame oil, sesame seeds, and green onion then quickly stir. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Bulk tteokbokki korean rice cake 17.6oz (500g) with Spoon, Fork, Chopsticks Set. I can now try and make all the Korean dishes I’ve always dreamed to try. Taste the sauce and adjust the spices if needed. Hi! Thanks a lot! TIA, Yes, you can use any of them. It has all the elements to be liked. I love this recipe and make it often since I bought most of the ingredients in bulk and it’s easy to make when I’m craving something spicy. I haven’t done it myself, but I have seen other readers using it before. Thank you for a taste of home (Busan). Thank you! Gourmet Recipe is line brand of Chung Jung One, with Gourmet sauce a few minutes of prep makes for an effortless approach to a delicious meal. Anyway, I hope you give this recipe a try and let me know how you go! April 4, 2020 at 11:13 AM. Note that the ingredients below are enough to serve two people. Tteokbokki never remains the same without these two types of Korean chili. I am Sue, the creator behind My Korean Kitchen (since 2006). If there are any leftovers, you had better keep them in the fridge for up to three days only. Special Diet. Korean soup stock is more of a subtle ingredient. Sort by popularity; Sort by average rating; Sort by latest; Sort by price: low to high; Sort by price: high to low; Cancel; Original Tteokbokki 590g. amzn_assoc_tracking_id = "mkkbelowpost-20"; The texture, the sauce and the easiness! Will share this recipe with my sister who is usually the Korean cuisine chef of the household. Add the garnish such as sesame seeds, sesame oil, and green onion. amzn_assoc_ad_mode = "manual"; (5.3 ounces), rinsed over hot water & cut into bite size pieces. . So here they are in case you need more choices! hey I was wondering if you could make this without the chili paste, That’s one of the key ingredients in this recipe. Thanks for your question. This super versatile stock can be made ahead of time. Thank you! This is my first time making my own tteokbboki and it turned out pretty good. Marinate mushrooms with 1 tsp of sesame oil, 1 tsp of soy sauce, and a pinch of salt. She LOVED it. . Serve warm. That’s awesome! I see the recipe and the ingredients… it looks very similar to tteokbokki tteok.. if this is what you meant.. I’m happy to hear that my recipe worked well even with katsuodashi stock. It's free! Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Also, thanks for letting us know that it works well even with instant hondashi stock. Combine the sauce with all the ingredients in a pan (leave rice cake and fish sheets out for now), add half cup of water, and bring to a boil while giving it a stir in between.