Amount is based on available nutrient data. If steaks have been pre-cut, look for flesh that is moist, translucent, and shiny. Also use green onion and not regular. Shape … I didn't add the red pepper, dill or egg; used plain breadcrumbs. Coat each side of tuna patties with breadcrumbs. Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. Seriously, this is a lightning fast, budget friendly and super yummy recipe.. it is also very forgiving when you dont have all the ingredients. No need to flip or anything. Recipe pretty good as is but next time I will make the following changes: use regular bread crumbs--not Italian flavored. The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer's change. Also deleted the bell peppers and increased the hot pepper. Here’s the original recipe from Kevin Kidney’s blog: Mix one can of Chicken of the Sea Tuna with 1 tablespoon of chopped onion, a quarter cup of chopped celery, a teaspoon of lemon juice, and two tablespoons of mayonnaise. These were excellent. I agree that refrigerating the patties helps them stay together when they are being pan fried. In a large mixing bowl, combine the breadcrumbs, paprika, onion powder, black pepper, and sugar, … Not something I minded having, but not something I'll look forward to having again. Form into four 1/2"-thick patties. Nutrient information is not available for all ingredients. “These meaty tuna burgers are great for the barbecue and a tasty change from beef burgers. https://www.jamieoliver.com/recipes/fish-recipes/the-best-tuna-burger Only doubled the tuna amount - 12oz can solidwhite tuna. This Tuna Burger recipe is our new favorite recipe to make out of canned tuna. My family is out of cash and we have canned tuna specially for these hard times, so making this recipe was perfect. You saved Tasty Tuna Burgers to your. Toss the Asian slaw with the spicy Asian dressing. Slice 4 hamburger buns (the kind with sesame seeds) into 3 horizontal sections. Deselect All. Drizzle a … I didn't have chili sauce so I put in a bunch of chili powder and lots of RedHot sauce. I made these twice. It's OK to eat them when they're still a little pink inside, but if you want to cook them through, go ahead. My husband is a very fussy eater, and he loves these. They won't freeze, but will firm up. Grill or pan-fry burgers over medium heat until just cooked through, 3-4 minutes per side. Combined and then grilled with garlic, … Enjoy! 1 tablespoon toasted sesame oil. My husband and I enjoyed them so much that we had them twice this week! Made with Asian inspired ingredients and fresh tuna steaks instead of canned tuna, these burgers are the real deal. this link is to an external site that may or may not meet accessibility guidelines. Directions: Mix tuna, 1 ⁄ 4 cup breadcrumbs, cheese, dressing, egg substitute and onion in a medium bowl. Make sure your barbecue or griddle pan is nice and hot before you cook the burgers! Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Grill the burgers for 2 minutes on each side, or until cooked to your liking – the cooking time will depend on how thick you make them. The Best Sauce For Tuna Burger Recipes on Yummly | Burger Sauce, Burger Sauce, Burger Sauce ... Best Burger Sauce Ever Recipe Girl. Pan-fry the burgers in batches. I have made tuna patties in the past and this recipe had the best flavor and consistency...similar to crab cakes. I added cajun seasoning and although it was spicy we loved it. Yum! I'm always trying to find new recipes during lent and I know I found a keeper this time. To assemble, place a hot tuna pattie into the toasted roll or bun, then layer up with some lettuce leaves, rocket and sliced tomato. I think celery salt can be used for celery and like other reviewers I left out the dill all together. Highly recommend. I will definitely make these again with the above listed alterations. These tuna burgers are excellent. Sauté in skillet: Heat the olive oil and a little butter (for taste) in a cast iron or stick-free skillet on … My family is out of cash and we have canned tuna specially for these hard times, so making this recipe was perfect. (stomach-wise) hehe Everyone absolutely loved this recipe and the cost is so low even paupers like me can live like kings. I was suprisingly pleased with this recipe the burgers were easy and delicious. I added a bit more bread crumbs...about 3/4 cup total and served it with some southwestern flavored sour cream dip but tartar would be good. (stomach-wise) hehe Mix well. It took 30 minutes to make from start to finish along with cooking baked potatoes. How to make Tuna Burgers: In a medium bowl add the tuna and flake it with a fork, then add the cracker crumbs, egg, chopped celery and mayo, mix together then form into 4-5 patties. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make the burger mixture: Put the tuna, eggs, panko, garlic, parsley and lemon juice in a bowl and mix together then shape into 4 patties. 1 pound sushi-grade tuna, finely diced Form the mixture into four patties. Add comma separated list of ingredients to exclude from recipe. Shape the mixture into small burgers, about 2 inches (5 cm) wide and 0.4 inch (1 cm) thick. However my suspicions were correct one can of tuna will not make four burgers. Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. The second time I increased to bread crumbs to 3/4c and that seemed to help. They were great! Trim and separate the lettuce leaves, and slice the tomatoes into rounds. Mix well. Heat a heavy nonstick skillet or a griddle over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. The oregano was overpowering. I guess I was able to take that canned tuna taste out of it and replace it with an all new flavor that’s far from the original. Allrecipes is part of the Meredith Food Group. Just spray the grill with oil spray and cook about four minutes. I made the "salsa" (onions/celery/bell pepper/chili sauce spices) a day in advance. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, 1 sprig of fresh basil, 1 sprig of fresh mint, 4 spring onions, 1 fresh red chilli, 1 lemon, 600 g fresh tuna steak , from sustainable sources, 1 pinch of ground coriander, ½ a round lettuce, 1 handful of rocket leaves, 2 ripe tomatoes, 4 ciabatta rolls or burger buns.