“Beyond Meat and Roquette Announce Multi-Year Pea Protein Supply Agreement.” Press release, Jan. 14. Recognizing the growth potential of pea protein, Cargill formed a joint venture with leading U.S. pea protein producer PURIS in 2018 and last year invested $75 million in PURIS, allowing the company to double its pea protein production, reports Melissa Machen, senior technical services specialist at Cargill. The resulting hybrids are lower in fat, calories, and cholesterol than 100% animal meat products, and they can be produced cost effectively and sustainably, Shapiro says. When they were shown only the nutrition facts portion of the label, 45% of respondents considered the plant-based product …. “I would expect that over the next five to seven years, you’ll see livestock meat become much healthier, more sustainable, [have] less impact on the environment,” says Donnan. “Nestlé teams up with Canadian plant-based ingredient makers.” Reuters, Jan. 24. And nearly a third (30%) of consumers who don’t currently buy them expressed interest in doing so in Hartman’s survey. Subscribe, By Jim Cornall Sign up to our free newsletter and get the latest news sent direct to your inbox. A. T. Kearney, Chicago. One is the entrance of long-established food companies into the mix. Prime Minister Justin Trudeau has announced the funds will go to Merit Functional Food in Winnipeg. 2019. Merit Functional Foods is building a 94,000 square foot production facility in Winnipeg to produce high quality pea and canola proteins. “The immediate future is probably more about blending the proteins to achieve a complete amino acid profile.”. “PBFA and Kroger Plant-Based Meat Test Is Live!” Plant Based Foods Association, San Francisco. “Our scientists can pull various levers, such as those controlling texture, fat content, and heme.”. “We also added marbling made from cocoa butter designed to melt and tenderize like traditional ground beef,” he says. 28-Aug-2020 at 10:35 GMT. Cargill is developing non-GMO soy protein ingredients to meet growing demand from food companies, says Machen, adding that demand for genetically modified crops “continues to be significant. “In fact, commercially raised meat is a process—one that starts with feeding the animal plants and water to build muscle or meat. Learn more about formulating with plant proteins by registering for IFT on-demand webcasts. “Social responsibility is becoming more important in the decision-making process for consumers, particularly Millennials,” says Tim Zimmer, chief marketing officer for Smithfield Foods. Register here. Dec 22nd, 2020. Dec 23rd, 2020. • Overcoming Flavor and Solubility Limitations of Plant Proteins for Beverage Applications, a Food Chemistry Division webcast. • Overcoming Flavor and Structural Limitations of Plant Proteins for Meat Analogues, a Protein Division webcast. Product development consultant Maggie Sadowsky, founder of The Culinary Architects, says research into formulating with proteins other than pea and soy is still in the early stages. Early this year, for example, Nestlé announced agreements with Canadian plant protein suppliers Burcon and Merit Functional Foods, and Beyond Meat revealed that it had extended its agreement with French ingredient supplier Roquette, substantially increasing its protein supply (Nickel and Koltrowitz 2020, Beyond Meat 2020). dataLayerNews.related_tags = sanitize_gpt_value2("Bunge, Bunge north america, Pea protein, Dairy alternatives, plant based, Ingredients"); When Beyond Meat revamped its burger, the company opted for a blend of pea, mung bean, and rice proteins, which delivers a meatier taste and more fibrous texture, Ajami explains. … “We’re currently focused on our three core platforms of beef, poultry, and pork, but anything that’s sold in the meat case is a potential target, so stay tuned for what’s to come.”. “That plant-based halo—as consumers get more familiar with shopping these categories—it’s going to be questioned.”, Beyond Meat, Sweet Earth, Before the Butcher, and others emphasize their use of ingredients that are not genetically modified, preemptively positioning their products to appeal to consumers with concerns about GMOs. dataLayer.push(dataLayerNews); $900B COVID Relief Bill Passed by Congress. } “Historically in our survey [IFIC’s annual Food & Health survey], consumers looked more often at nutrition facts than ingredient lists when making food purchasing decisions [surveys from 2007 to 2016],” Sollid notes. Plant protein, pure and simple. In our current survey, however, we observed that the nutrition facts for a plant alternative to animal meat were more influential than its ingredients for determining healthfulness.”. “Impossible Foods is a food tech platform that has amassed a world-class archive of knowledge on how meat works at a molecular level,” Konrad points out. About Merit Functional Foods. The Company provides appetizer, bacon, beef, bread, cheese, chile and peppers, dessert, sea food, and tortillas. Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility. When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection. Twitter; Facebook; LinkedIn; GooglePlus; Pinterest; Jun 23 2020 13:00 BST Source: EQS. Consumers are on board with the concept, and ongoing technological advances will pave the way for further product enhancements, including the development of whole-muscle meats. Merit Functional Foods Corp videos and latest news articles; GlobalNews.ca your source for the latest news on Merit Functional Foods Corp . More than 80% of the purchasers of plant-based UNCUT burgers from Before the Butcher are meat eaters, reports company founder Danny O’Malley. This January, Merit announced a partnership with Nestl é to develop and commercialize Merit’s novel plant protein ingredients for use in Nestlé’s plant-based foods and beverages. Article. Canadian plant-based company Merit Functional Foods is partnering with Bunge Limited. Photo courtesy of Beyond Meat. “The Nestlés and the Tysons of the world have a long history of food science and food development, particularly around meat …,” says Donnan. Perdue’s website says the products deliver a quarter cup of chickpeas and cauliflower per serving. dataLayerNews = {}; “We believe it’s a tale of two processes, and, ultimately, it’s up to the consumer which one they’re most comfortable with,” Ajami concludes. … Beyond Meat is also produced by using plants and water but bypasses the animal to instead form muscle or meat using heating, cooking, and pressure—the same three steps used to make pasta. Remaining relevant in a fragmented dairy market, Understanding ambient yoghurt: download the white paper, 3 Steps of Dairy Production in Need of Better Technology, Dairy innovation for health-conscious consumers - October 15th - 12 PM EDT, Dairy innovation for health-conscious consumers - October 14th - 10:30 AM CEST, Sign up to our free newsletter and get the latest news sent direct to your inbox, Processing Equipment & Systems, Automation, Control, Packaging & Packing Materials, Containers, News & Analysis on the Dairy Industry & Markets. Some functional foods make it easier to get all the nutrients for our body than a normal diet would. “How our commitment to consumers and our planet led us to use GM soy.” Impossible Foods, May 16. https://medium.com/impossible-foods/how-our-commitment- The company already includes the U.S. Department of Agriculture’s “bioengineered” label on its Impossible Burger packaging even though use isn’t mandatory until 2022. The new partnership will bolster Merit’s mission to provide plant-based protein ingredients with unmatched purity and quality, the companies said. From A.T. Kearney. Chicago, IL 60607. A couple of other factors will contribute to the disruption of the conventional meat supply, which the Kearney consultancy predicts will be reduced by more than 50% by 2040. “We found it was easier to work with soy protein,” says O’Malley, adding that his company’s product developers think it does a better job of mimicking animal-based protein. Merit Functional Foods is building a new processing facility in Winnipeg that will derive protein from both canola and peas resulting in up to 17,000 metric tonnes of canola being purchased from Manitoba producers in its first year of operation and 10,000 metric tons of peas at an estimated value of $14 million. { (See Figure 1 for more details on the leading players in the category.). Heads Up: No Food Manufacturing Newsletter Until Jan. 4. Nestlé schliesst mit Burcon Nutrascience und Merit Functional Foods eine Partnerschaft ab. The federal government is helping finance an innovative, new agricultural production plant in Winnipeg that turns peas and canola into protein powders for the food industry. With demand surging, managing their plant protein supply chains is a priority for makers of meat alternatives. For example, he notes that while some activists are critical of the ingredient methylcellulose, product formulators use it for a specific reason. Beyond Meat. “We do have some concerns about supply,” says Beyond the Butcher’s O’Malley, noting that the company uses only soy that has not been genetically modified in its UNCUT products. vOut +=', '; A blended product offers some formulation advantages over products that are 100% plant based, says food scientist and meat specialist Jon Falk of spices and seasonings company Asenzya. | Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility. In that survey, consumers were asked to view labels for a plant-based alternative to beef and an 85% lean ground beef product—without having the products identified. One of the newest entries in the segment is the pea protein–based Gardein Ultimate Plant-Based Burger from Conagra Brands; it is sold in the freezer case in six packs and two packs. “The biggest issue that plant-based has right now is that it’s an ultra-processed food,” contends Dave Donnan, partner emeritus with consultancy A. T. Kearney and one of the authors of a 2019 report on plant-based and cultured meat. [Animal] protein has its own flavor.”, From Talkwalker, a Social Media Analytics Company, (Mentions and Engagements Tracked From January 2019 to January 2020), 1.Beyond Burger (Beyond Meat):  589,900 mentions; 2.3 million engagements, 2.Impossible Burger (Impossible Foods):  368,000 mentions; 1.2 million engagements, 3.Incredible Burger/Awesome Burger (Nestlé): 9,500 mentions; 34,800 engagements, 1. And last year the company announced that it would begin using some genetically modified soybeans in order to meet fast-growing demand for its burgers, a practice that CEO Brown characterized as “the safest and most environmentally responsible option that would allow us to scale our production and provide the Impossible Burger to consumers at a reasonable cost” (Brown 2019). var vOut=""; Without a full analysis, it’s impossible to know if these shifts are statistically significant, according to IFIC. Overall, he thinks the market leaders are doing a good job with the way they present information. “We’re seeing a lot more focus on sustainable agriculture for livestock—grass-fed meat, trying to [utilize] smaller lots so they’re not dealing with that issue of large feedlots,” Donnan continues. Instead, he continues, consumers will be choosing from an array of proteins—”protein that comes from plants, protein that comes from animal cells (cultured meat), protein that comes from microbes, and protein that comes from blends of these proteins all together.”. 2019. }); Bunge, an international agribusiness and food company headquartered in Missouri, US, has made a C$30m (US$22.9m) capital investment in Merit, giving the global ingredient supplier a minority interest in Merit. He recommends clearly spelling out the purpose of ingredients on product labels. 2019. Gallup, Washington, D.C. gallup.com. Gerhardt, C., F. ZiemBen, M. Warschun, et al. “There’s nothing really hiding.” (See sidebar Are Consumers Thinking Differently About Ingredient Statements? Nestlé Recalls 92K Lbs of Lean Cuisine Products That May Contain Plastic. But IFIC Senior Director of Nutrition Communications Kris Sollid, who led the research project, suggests that the strength of the plant-based eating movement may be prompting some attitudinal changes. rubmedia realisiert diese crossmediale Publikation. In December, Nestlé announced that it would use Awesome Grounds in meatless versions of its DiGiorno pizza and Stouffer’s lasagna. With its proprietary product portfolio, Merit … “But since 2016, we’ve seen this gap narrow [2017 and 2018 surveys], although the number of ingredients doesn’t appear to be as important as being able to recognize the ingredients listed on the package [2018 survey]. “You look at the ingredient statements,” he says. When the ingredient lists were added to the labels consumers saw, the percentage of respondents who considered the plant-based product healthier dropped—but just by 5%—to 40%. “This notion that the products are [over]processed is an active campaign by the animal meat industry to spread fear and doubt about plant-based meat, which poses an existential threat to incumbent industry,” says Konrad of Impossible Foods. What personal data we collect and why we collect it Comments. Even with the plant-based meats putting a lot of money into research and coming up with better alternatives, I think the livestock meat [industry] is moving the bar as well. The Institute of Food Technologists is a registered 501(c) 3 organization EIN 36-2136957. Ottawa is investing $100 million in Canada’s plant-based food industry. Ingredients, Free newsletter Established in 2019, Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with the highest quality protein ingredients and blends that offer unmatched purity, exceptional taste, and excellent solubility. “Nearly One in Four in U.S. Have Cut Back on Eating Meat.” Press release, Jan. 27. Perdue Chicken Plus, a line that includes nuggets, tenders, and patties, is the first packaged goods line made with plant protein blends from The Better Meat Co. to hit the market. “Consumers for the last two decades have been on this unrelenting path toward all things fresh, real, and less processed,” Balanko adds. Merit Functional Foods | 4,151 followers on LinkedIn. 2019. “Blended Burgers: Gateway to the Mainstream for Plant-Based Protein Alternatives?” The Hartman Group, Oct. 7. https://www.hartman-group.com/blogs/888099202/blended-burgers- Issues related to labeling, processing, and protein supply notwithstanding, the future looks bright for plant-based meat. “Bread, Yogurt, Apple Pie, and Impossible Burger.” Impossible Foods, Sept. 18. https://medium.com/impossible-foods/bread-yogurt-apple-pie-and-impossible-burger-ccd991021963. Konrad, Rachel. White Castle, Burger King, the Hard Rock Café, and Carl’s Jr. are among the chains that have added them to the menu in the United States; in Canada, McDonald’s is testing the P.L.T. McCarthy, J. and S. Dekoster. “Right now,” says Balanko, “we see consumers asking questions … the core, the people who are really at the leading edge of this, [are] questioning and going, ‘Well, this is a plant-based protein source, but is that protein coming from GMO soy, or is it coming from peas? Nestlé-owned Sweet Earth Foods introduced the Awesome Burger made with yellow pea protein and Awesome Grounds, which is a plant-based replacement for ground beef, this past fall. Lesen. UNCUT burgers made their retail debut in California supermarkets this past fall and have expanded distribution since then. O’Malley says that Beyond the Butcher evaluated both pea protein and soy protein before opting to use the latter in its formulation. “Our products are more than proteins,” Shapiro explains. How Will Cultured Meat and Meat Alternatives Disrupt the Agricultural and Food Industry? Sales of frozen and refrigerated meat substitutes in major outlets (grocery, drug, mass market, military, and select club and dollar store retailers) were up 19.1% to nearly $680.5 million for the year ended Dec. 29, 2019, according to data from market research firm IRI. Paul Shapiro, author of a best-selling book on clean meat and a passionate sustainability advocate, has a vision for the future, and it involves what he describes as protein diversification. Conagra bolstered its plant-based presence when it acquired the Gardein brand, which includes a wide array of faux chicken, beef, fish, turkey, and pork products, in 2018. “Education on this is really important,” Falk continues. Non-animal meats are no longer niche products. This is by no means a natural product nor a clean label product.”, Impossible Foods announced the introduction of its plant-based pork product early this year. Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility. Beyond Meat’s Beyond Burger can be found in leading national chains in the United States as well as in thousands of grocery stores globally, the company reports. And meat consumption in particular is associated with cancer. Related tags: Merit Functional Foods Twitter. About Merit Functional Foods. Nestlé kann dabei vom grossen Know-how der beiden ... Zur Anzeige. Beyond Meat products are currently available in more than 58,000 retail and foodservice outlets around the globe. Investment bank UBS forecasts 28% compound annual growth for global plant-based meat sales, taking the category from less than $5 billion in 2018 to $85 billion in 2030. “We’re becoming a health and wellness culture, and that’s been in play for a couple of decades now. Merit Functional Foods is building a new processing facility in Winnipeg that will derive protein from both canola and peas resulting in up to 17,000 metric tonnes of canola being purchased from Manitoba producers in its first year of operation and 10,000 metric tons of peas at an estimated value of $14 million. ), Label clarity is essential, the Hartman Group’s Balanko agrees, noting that Hartman’s research indicates that certain mindful consumer segments will scrutinize the labels of plant-based products even more carefully in coming months and years. “Although our surveys cannot confirm this, it’s quite possible that terms like ‘plant-based’ are playing a role in how consumers perceive the healthfulness of certain categories of packaged and processed foods, particularly when you consider differences in opinion on the definition of ‘plant-based diets,’” says Sollid. In 2018 the company purchased a processing facility to produce pulse-based protein isolates and forged a joint venture with a Canadian company that produces pulse-based protein concentrates and flours from peas. Bunge said Merit’s product portfolio of pea and canola protein ingredients supports the growing need for highly functional and taste-forward plant-based applications.