Hi Ella, I haven’t made this one in a larger tin. When the bread is finished cooking, remove it immediately from the pan and let it … Can i make this with Semi Sweet Chocolate baking bars? Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. I’m getting nostalgic . With only six components, it is super simple and very simple to make. The best part of this recipe is definitely how simple it is to make. Now combine them all in one (image 2, below) and tip the batter into a loaf tin (images 3&4, below) , then bake. Chocolate and bread are a winning combination. Hello, I wouldn’t recommend it as it may turn out a little more dry. Skinny Chunky Vegetable Beef Barley Soup. May I know for how many servings this will be for a 7×3 loaf pan? Thank you! More likely it’s the fat content in the milk combo you used and / or overbaking. Sounds like it was just baked it too long. I know you and your family will love this one. It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? That’s fantastic. Grease and line a. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. What would we need to modify in order to use it? Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. The bread also freezes well. This is the recipe I have been looking for!! Oh and of course it tastes amazing. https://www.yummly.com/recipes/chocolate-chocolate-chip-bread In one bowl, mix together dry ingredients (image 1, below) then in another bowl mix together the wet. This bread freezes well too. Remove the bread from the pans and cool completely on a wire rack. Hi Maggie, so glad you love it. Run a knife around the edges of the bread and carefully remove from the pan. I found this recipe to be very dry. Love this recipe! Preheat the oven to 180C / 350F / 160C fan forced. Thanks. Thank you for supporting Sugar Salt Magic. Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." https://www.yummly.com/recipes/chocolate-bread-bread-machine For best results, you should always weigh ingredients like flour and sugar. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. Let cool in the pans for 10 minutes. Preheat the oven to 180C / 350F / 160C fan forced. Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. I have those on hand right now. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … Fold with a spatula until just combined. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . Every oven is different, so just check the cake 5-7 minutes before with a toothpick. This Chocolate Chip Bread Loaf recipe is the excellent breakfast treat. Hey there and welcome to Sugar Salt Magic. Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. Make a well in the centre of the dry ingredients and add the wet ingredients. Let me know how you go. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Hi, how much in grams is the unsalted butter please? Mix well then set aside. Over time, of course it dried up a bit, but still had that good chocolatey goodness. It seems to be missing a liquid…oil possibly? If I use a 9 by 5 tin how long should I bake it for? Grease a 9x5-inch loaf pan. I made this for the first time just now and love it! Followed this to the letter and even with extra milk, this ends up extremely dry. Going to try it again! Course Bread, Breakfast, Dessert Cuisine American Keyword Chocolate Chip Bread Prep Time ten minutes. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the … Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. Waste of ingredients. I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread Looked great, wasn’t difficult at all! Maybe less flour? Preheat the oven to 325 degrees F (165 degrees C). Chocolate Bread Recipes - BettyCrocker.com. It normally turns out very moist inside so just drop the cooking time a bit. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. Careful! “That back home bakery taste”- thank you for the recipe, the fam is obsessed. Let me know how it goes. Yes you can but the flavour won’t be quite as rich. Let the … baking, dessert, southern cooking, sweets, valentine's day. The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. Serve with rich Chocolate Butter, if desired. https://www.cdkitchen.com/recipes/dish/breads-and-baking/chocolate-bread Add egg one at a time or two at a time and whip till fluffy. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? What did I do wrong? Braided Bread Recipe with Chocolate Filling; Pin now, Enjoy later! Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Beat in the chocolate morsels and pecans. Anyone wanting a sweet treat who has a sugar intolerance, check out this It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Dutched cocoa powder gives a darker colour. It sounds like you’ve baked it a little too long. Crispy Crab Cake Bites. . Learn how your comment data is processed. Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. I followed it exactly but didn’t have whole milk. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. Sign up to receive weekly recipes from the Queen of Southern Cooking. I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). Could this be why it turned out a little dry? Hi Jim, it’s likely just overbaked. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. It’s incredibly easy to make and even easier to eat. Making Chocolate Chocolate Chip Bread. Sincerely. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. I mixed a little heavy whipping cream into 1 %. Preheat your oven to 350 degrees Fahrenheit. This site uses Akismet to reduce spam. I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? Required fields are marked *. It came out delicious, chocolatey goodness. Bread braided with a buttery chocolate filling. It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. Subscribe to new posts via email ». I want to give home cooks the confidence to get in the kitchen and create delicious recipes. Add in all purpose flour, cocoa and baking powder and fold gently. Can i use oil instead of unsalted butter? Instant Pot™ Beef Barbacoa. Add in chocolate chips and fold gently. Bake for 35 minutes, or until lightly brown and shiny on top, turning the pan once in the middle of cooking. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! It should come out with some crumbs sticking to it, but not wet batter. Cover, and refrigerate. The milk was cold so the butter chunked up a bit. If I were to make it in mini loaf pans, how long do you think I would need to bake it? Spoon the batter evenly into the prepared pans. It is basically a chocolate cake in bread form. Sorry Em, it’s 115g. Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. You could try adding a little extra milk or a touch of oil to combat that. This video shows the viewers How To Make Chocolate Bread with a rich chocolate swirl! Step 2 Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking … Hi, I’m Marie! Hello Dee, you can but choc chips will give a better flavour. I love the look of this recipe! Hi, Marie, Remove the pan from the oven and set on a wire cooling rack. Reserve ¼ cup of chocolate chips and add the rest to the batter. If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. Can we use self rising flour? Beat in the chocolate morsels and pecans. Came out amazing, and also so easy to make! It lasted a whole week! Chocolate: If you love chocolate breads then take the chocolatey taste up a notch by mixing in some cocoa powder. Shield the bread with aluminum foil to prevent excess browning. I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). To bake the bread, heat the oven to 375 degrees. https://tasty.co/recipe/chocolate-braided-swirl-bread-babka Shield the bread with aluminum foil to prevent excess browning. I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). This bread is dangerous with warm with butter! I will not be making it again without some tweaks. This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up to 4 days. Hello Lynn, it’s hard to say. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Chop the bars up into chip size pieces. You can stick an instant-read thermometer in the bottom if you’re unsure; the bread is done when the temperature reads 180ºF (82Cº). (A tip I read online somewhere since chocolate quick breads … Hi Pamela, the butter likely isn’t the cause. Tags: Can I just replace it with no other changes? Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. Bake the bread for 35 to 40 minutes, until it feels done and sounds hollow when you tap it. Spoon this in the loaf pan and bake for 45 to 50 mins or untill a tooth pick inserted comes out clean. In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and … Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. Hi. https://www.tasteofhome.com/recipes/triple-chocolate-quick-bread Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). Hello Jenine, yes this will work fine with regular cocoa. I love dessert for breakfast…. Your email address will not be published. While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. Smoky Cranberry Chicken Wings. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Definitely doesn’t turn out dry for us. This recipe uses cocoa instead of melted chocolate which I think adds a deeper chocolate flavor. Thanks so much for sharing this info, I love to eat these warm, soft and melty. You can also add a cocoa drizzle glaze on top of the bread. Let the bread cool in the pan for 15 minutes. I made this cake a week ago for me and my mum to eat. Great recipe! If you have overripe bananas make Cranberry Banana Bread. In a small bowl, beat the butter and fudge topping at medium speed with an electric mixer until creamy. It will also depend on how big your mini pans are. Marie xx. Don’t miss a thing! Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. I’ve updated the recipe card. Surprise your family members with some chocolate chip excitement! It’s like a super decadent breakfast bread that you can’t resist. Your email address will not be published. I baked for 50 minutes at 350 degrees and followed the recipe to the word. You might also love this ginger loaf cake. Freeze for up to 1 month. Mix dry ingredients: In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and … Notes: The equivalent amount of fresh … Combine ingredients as instructed in your bread machine manual. That’s it. Stir all remaining ingredients into the bowl until just evenly incorporated (don’t over-mix). Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. 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