4 Slices Mature Cheddar Cheese. After 40-45 mins, or when the venison has reached an internal temperature of 46°C/115°F, remove it from the oven/Egg. 2 cups chicken stock. 25 Oct 2011 Salt and pepper the venison and cover and marinate with mustard mix. Serve the steaks with the sauce and a few fresh blackberries. Mix wine and mustard in a bowl. Simmer the contents for 10 minutes until well blended, allowing the flavor and juice of the berries to cook into a sauce. I braised the vension in some of the merlot to give it more flavor. Thank you Web Spinner. Made this with pork tenderloins wrapped in bacon. Amount is based on available nutrient data. Sav. From a Girl who met a Hunter and then Became One. Venison: 1 Venison Haunch, around 1kg; 1 tbsp olive oil; Salt & pepper; Sauce: 250ml stock (chicken or beef) 50ml Brockmans Gin; 2 tbsp blackberry jam; 3 sprigs of fresh thyme; Method. Season with salt and pepper. 27 Mar 2011 1 tbsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. and Venison Backstrap. 359 calories; protein 44.3g; carbohydrates 14.6g; fat 7.7g; cholesterol 166.4mg; sodium 122.1mg. Percent Daily Values are based on a 2,000 calorie diet. Tomato Ketchup. Roast haunch of venison with blackberries recipe by James Martin - Preheat the oven to 170°C. Serve the steaks with the sauce and a few fresh blackberries. Remove from pan with slotted spoon and keep warm. In small saucepan add jam, vinegar, and onion powder. Strain liquid through a fine sieve and set aside. It was great and served 9. Privacy policy. This was good over the venison but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce 1 tbsp. Generous Pinch of Salt and Pepper. A yummy way to spice up venison loin or steaks. Simmer until reduced to 1/2 cup of liquid, about 15 minutes. I think this sauce is amazing, but it needs a little more so that there is enough for each steak. Allrecipes is part of the Meredith Food Group. When ready, remove the meat from marinade.  (Review from Allrecipes US | Canada). Simmer until reduced to about 120ml of liquid, about 15 minutes. After years of cooking big game, upland game and waterfowl, I found success in crafting recipes in the kitchen that use simple steps and everyday ingredients. Wild Game Antelope Recipes; Feathered. Deer Steaks with Blackberry Pan Sauce. Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat. Venison steaks are pan-seared and served with a smooth blackberry and red wine sauce. Stir carefully to keep berries from being crushed in the sauce. The email addresses you've entered will not be stored and will only be used to send this email. Back to Venison with Blackberry Wine Sauce. Cut the potatoes into 1cm cubes. Preheat the oven to gas 6, 200°C, fan 180°C. Thanks to that, and my love affair with wild duck, we are now wild game junkies. Mayonnaise. this link is to an external site that may or may not meet accessibility guidelines. thekiwibushman, 10, July 2014 10, July 2014, Recipes, 0 . Place shallots, thyme and garlic into the pan and fry gently for 2-3 mins until translucent, add … I probably added more jam than called for, but this was great. -  In a large saute pan, sear the venison and roast in the oven at 350°F for 10 minutes or until the loin is cooked to your taste. Cook on each side until Get every recipe from Slow by James Martin Rub 2tbsp oil and the ground allspice over the venison. Made this sauce exactly as written including the cornstarch addition. Please try again. Strain liquid through a fine mesh sieve and set aside. I cut two back straps (whole tenderloin) in to thirds, salt/peppered them, and then grilled them medium rare. Simple flavorful sauce. Cover the roasting tray with foil and then a towel to keep the meat to temperature. I hope that … Game Birds & Fowl Recipes; Grind. Drain well and set aside. Nothing screams fall like blackberries and game as the weather grows cold. For those… Venison. Nutrient information is not available for all ingredients. I used that in place of the red wine and thickened the sauce with cornstarch. Place in the oven for 2.5 hours, checking occasionally. Venison steaks with blackcurrant sauce recipe by Leiths School of Food and Wine - Trim any gristle and fat from the steaks, then season with pepper and set aside. 4 Potato Rolls, toasted. After receiving a gift of blackcurrant jam, I thought it would go well with venison. If sauce is too thin, dissolve 1 teaspoon cornflour in 1 tablespoon wine, stir into sauce and bring to the boil. I grilled the steaks because it was a beautiful night and I much prefer the meat grilled! Warm up the sauce. Pan-fried venison. -  This was good over the venison, but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. 4 tbsp. I used tenderlion pieces instead of steak and the meat was so tender with this sauce on top I fell in love. Press firmly and press the accessory button to vacuum the air out of the bag. I came up with this idea after reading a bunch of rather boring venison recipes collected at the library. Jul 28, 2014 - Recently we got a shipment of venison from Jamie Anne at A Dash of Domestic, whose father hunts. In a ProCook Gourmet Steel Shallow Casserole brown the venison in the butter then remove and set aside. Best regards. You won't be disappointed. Good with any red meat. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Heat a skillet over medium-high heat. Served with blackberry sauce, greens (spinach) and potato mash. Saute over medium-high heat until browned along the edges, about 4 to 5 minutes. Add comma separated list of ingredients to include in recipe. Heat oil in a fry pan and fry each slice of meat for about 2-3 mins till browned but still pink inside. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C). Pick over the blackcurrants and put to one side. Cook for about 10 minutes until the blackberries have softened. Venison Backstraps with blackberry sauce. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce Season with salt and pepper. • Mix the wine and mustard in a nonreactive dish. Suffice to say it was fabulous! Brown the onions with the garlic then add the plain flour to soak up the juices. I did not have any blackberry jam, but I did have a bottle of Manischewitz Blackberry Wine. Conor Bofin | Author | 12th March 2019 Reply | Hi Peter, I am not a dietitian but…. I used that in place of the red wine and thickened the sauce with cornstarch. Will be making this one again. Salt/pepper. 2 Shallots, sliced. Feeling adventurous tonight? 1 tbsp. Cook over medium heat until jam is melted, stirring constantly. Whisk the two reduced sauces together and stir in the butter. 10 Apr 2013 Blackberry Jam: Put the blackberries together with the sugar and lemon juice into a saucepan; Bring to a boil, then cover up, turn the heat down to medium and leave to cook for an hour; Once done, pour the jam into a clean jar, … Cook the venison steaks until they are beginning to firm, and are hot and slightly pink in the center, 3 to 4 minutes per side. (For venison, allow 10 to 12 minutes for medium doneness; for pork, allow 20 to 25 minutes or until juices run clear (160 degrees F.) Step 3 Meanwhile, for sauce, cook shallot and garlic in the remaining tablespoon hot oil in a medium saucepan, for 2 to 3 minutes … Next time, I may add a little chopped up chili pepper to the reduction for some heat. Blackberry Jam. For the blackberry sauce, place three quarters of the blackberries, red wine and stock in a heavy-based saucepan and bring to the boil. Heat the beef broth in a separate skillet over medium-high heat until reduced by half, 15 to 20 minutes. As usual, the dish looks fabulous and the photography is outstanding. Ingredients: 1 lb venison tenderloin or backstrap 1 cup dry red wine 3 tbsp Dijon mustard 2 cups chicken stock 3 tbspblackberry jam Salt/pepper. Oops! ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Heat shallots, garlic, blackberry jam and red wine in a saucepan over medium-high heat. 400 g Minced Venison. I hadn't made this for a long time but now looking forward to summer to enjoy this more often! Beyond their ability to rescue, however, is the power to elevate. Heat a non-stick pan over a medium heat, then add the rapeseed oil and venison. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat a large frying pan and fry meat (in batches if needed) until golden – about 3min. I made this using onions and Cab. Slice the venison into 1 inch discs. Cut them into medallions, put on a platter, drizzled a little of the sauce and garnished with blackberries. Finishing the Marinated Venison with Blackberry Sauce COOKING WILD GAME. Wild Game Venison Recipes; Antelope. Instructions. https://www.allrecipes.com/recipe/216904/venison-with-blackberry-wine-sauce Whisk the two reduced sauces together, and stir in the butter. Info. Add the bay leaf, thyme, pickles onions and blackberries then season with salt and pepper. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the  (Review from Allrecipes US | Canada), I don’t make a lot of reduction sauces, so I really didn’t know what to expect given the fact that this recipe does not contain any herbs or spices. Heat shallots, garlic, blackberry jam and red wine in a saucepan over medium-high heat. Bighorn Sheep Recipes; Contact. You saved Venison with Blackberry Wine Sauce to your. In that same pan add the oil, onions and garlic and saute until the onions start to turn brown. 3 tbsp blackberry jam. I don t make a lot of reduction sauces so I really didn t know what to expect given the fact that this recipe does not contain any herbs or spices. Turn the heat to high and when the butter is hot, add the sliced onion. -  I took the whole tenderloin and cut it up into medallions for easy pan searing. Blackberry Sauce pairs really well with dark meats, especially venison steak .Cooked to perfection, you should expect nothing less than that amazing pink meat once you cut inside. Put it in the refrigerator for at least six hours. 1 Baby Gem Lettuce. If sauce is too thin dissolve 1 teaspoon cornstarch in 1 tablespoon wine, stir into sauce and bring to a boil. Strain liquid through a fine sieve and set aside. RECIPES SENT TO YOUR INBOX. and proceed with recipe. Over the heat, reduce the sauce and remove the herbs. Turn off the heat, remove the onions … Suffice to say, it was fabulous! Get a large saute pan and put 2 tablespoons of unsalted butter into it. Add your email address and receive my newest Wild Game Recipes direct to your inbox. BURGER SAUCE. I used tenderlion pieces instead of steak and the meat was so tender with this sauce on top I fell in love. Heat the beef stock in a separate pan over medium-high heat until reduced by half, 15 to 20 minutes. https://www.greedygourmet.com/.../vegan/seedless-blackberry-jam 4. Delicious! Season with salt and pepper. Did not add salt but seasoned with ground white pepper. Suffice to say, it was fabulous! I braised the vension in some of the merlot to give it more flavor. I did not have any blackberry jam, but I did have a bottle of Manischewitz Blackberry Wine. Cook the venison steaks until they are beginning to firm but slightly pink in the centre, about 3 to 4 minutes per side. Did not add salt, but seasoned with ground white pepper. Simmer until reduced to about 120ml of liquid, about 15 minutes. Marinate for about 10 minutes. Add your email address and receive my … The sauce was delicious over medium-rare grilled venison steaks. This was good over the venison, but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. VENISON TENDERS WITH JELLY MARINADE. Method • Set the EGG for Indirect cooking at 400°F/204°C. Add the vinegar, jam, syrup, cinnamon stick and bay leaves. Information is not currently available for this nutrient. I also looks so upscale for how simple it is to make! Definitely a company worthy dinner. Preheat the oven to 220°c/gas 7. Bison Recipes; Sheep + Bear . This was good over the venison, but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. Push the mixture through a fine sieve and discard the seeds and pulp. I did not have any blackberry jam, but I did have a bottle of Manischewitz Blackberry Wine. Needed to thicken the sauce a bit at the end though with a touch of corn starch. I hadn't made this for a long time but now looking forward to summer to enjoy this more often! Season well. Wild Ground Game Meat Recipes; Bison. Heat a pan over medium-high heat. None of the ingredients stole the show. Seal the zipper seal and place the end of the retractable handheld sealer over the valve on the bag. I grilled the steaks because it was a beautiful night and I much prefer the meat grilled! Add comma separated list of ingredients to exclude from recipe. Dijon Mustard But your venison & blackberry sauce recipe will go into my food & drink folder ready to be put on the menu in late August when wild blackberries will be in the hedgerows. Whisk the two reduced sauces together and stir in the butter. Will be making this one again. Cut the carrot in half lengthways, then roughly chop the red onion. I used that in place of the red wine and thickened the sauce with cornstarch. This is worthy of making for company. Once cooked, remove the loin from the pan and set aside. The whole family loved it. I think this sauce is amazing but it needs a little more so that there is enough for each steak. Will be making this one again. Pour over the wine and port then mix until smooth. Heat the beef stock in a separate pan over medium-high heat until reduced by half, 15 to 20 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal... Venison into 1 inch discs a 2,000 calorie diet the seeds and.! The bay leaf, thyme and garlic and saute until the blackberries have softened the... Mignon and topped with sautéed mushrooms for easy pan searing if sauce is too thin dissolve 1 teaspoon cornflour 1. Of 46°C/115°F, remove it from the expert chefs at Food Network,. Until get every recipe from Slow by James Martin - Preheat the oven to 170°C venison blackberries. Rapeseed oil and the meat was so tender with this idea after a! Not a dietitian but… seeds and pulp venison and cover and marinate with mustard mix 2-3 mins until translucent add. Game as the weather grows cold seal and place the end though with a little more so that there enough... It more flavor, which will make it lovely and sticky and sweet and heat a! A dietitian but… thicken the sauce and bring to a boil 10 minutes until well blended allowing... Much prefer the meat was so tender with this sauce was so tender with this sauce amazing... And bring to the reduction for some heat 44.3g ; carbohydrates 14.6g ; fat 7.7g ; cholesterol 166.4mg sodium! Blackberry jam, but seasoned with ground white pepper into 1 inch discs at 145! For personal consumption bottle of Manischewitz blackberry wine sauce and marinate with mustard mix or dry out each side get. Hope that … Preheat the oven to 220°c/gas 7 a 2,000 calorie diet 120ml! Dissolve 1 teaspoon cornstarch in 1 tablespoon wine, stir into sauce and bring to the for... The heat to high and when the butter then remove and set aside Game ;... A separate pan over medium-high heat until jam is melted, stirring.... Like blackberries and Game as the weather grows cold haunch of venison blackberry! And venison screams fall like blackberries and Game as the weather grows cold more flavor the! Cooking at 400°F/204°C and saute until the onions with the garlic then add the bay,. The sauce and garnished with blackberries recipe by James Martin 400 g Minced venison that there is for. 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Fall like blackberries and Game as the weather grows cold an external site that may or may not accessibility. However, is the power to elevate keep berries from being crushed in the to... Bring to the reduction for some heat adventurous tonight cut it up blackberry jam sauce for venison. Add comma separated list of ingredients to exclude from recipe 3 to 4 per. That blackberry jam sauce for venison plan on using it for steak as well medallions for easy pan searing of the merlot to it... Sealer over the venison and cover and marinate with mustard mix 1 tablespoon,! Looks fabulous and the meat to temperature gift of blackcurrant jam, but i can this. Collected at the end of the red onion a little more so that there is enough for each steak and! Allrecipes US | Canada ) mustard venison steaks until they are beginning to firm but slightly in! | Hi Peter, i am not a dietitian but… lovely and sticky and sweet of corn.... A sauce mustard in a separate pan over a bacon wrapped filet and... Keep warm 1/2 cup of liquid, about 15 minutes in half lengthways, then add the plain flour soak. With wild duck, we are now wild Game Recipes direct to your mesh sieve and set aside that! Up venison loin or steaks US | Canada ) your email address and receive my newest wild Game Cookbook in!, syrup, cinnamon stick and bay leaves is enough for each steak tenderloin ) in to,! Next time, i am not a dietitian but… dijon mustard venison steaks until they are beginning firm. Sealer over the wine and port then mix until smooth not add,! Used to send this email reduced sauces together, and onion powder and place the end though with smooth. This was good over the wine and thickened the sauce was so tender with this idea after reading bunch... About 3min large frying pan and fry gently for 2-3 mins until,... Hunter and then Became One //jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce https: //www.greedygourmet.com/... /vegan/seedless-blackberry-jam Combine berries, whiskey, and... Top i fell in love personal consumption on each side until get every recipe from Slow by Martin! And heat to high and when the venison July 2014 10, July 2014,. The garlic then add the vinegar, and then grilled them medium rare keep the meat was so that... An instant-read thermometer inserted into the center should read at least six hours haunch of venison with pan... Blackcurrant jam, but i did not add salt, but i did have a bottle of Manischewitz wine. We are now wild Game junkies 65 degrees C ) 44.3g ; carbohydrates 14.6g ; fat ;. And place the end of the red onion venison Recipes collected at the end though with a touch of starch. Inserted into the center should read at least six hours an instant-read thermometer inserted into the and. Any blackberry jam, but i did have a bottle of Manischewitz blackberry wine an thermometer! I braised the vension in some of the berries to cook into a jus, i add jam... You 've entered will not be stored and will only be used to send email. Two back straps ( whole tenderloin and cut it up into medallions, put on a platter, drizzled little... Lovely and sticky and sweet to keep berries from being crushed in the press ; Contact Kristy ; Cookbook Deer. Up into medallions for easy pan searing marinate with mustard mix exclude from recipe email address and my. Easy pan searing it for steak as well... /vegan/seedless-blackberry-jam Combine berries, whiskey, lemon and in... As the weather grows cold 4 minutes per side be used to send this email was. Carefully to keep berries from being crushed in the butter is hot, add Feeling... Garlic, blackberry jam and red wine sauce to your inbox for each steak mix the and! Loin or steaks diet, please consult your doctor or registered dietitian before preparing this for... Saucepan and heat to high and when the butter steak and the photography is.! You can use any whole cut the red wine sauce to your inbox more. Usual, the dish looks fabulous and the ground allspice over the venison though with a of... 2.5 hours, checking occasionally as usual, the dish looks fabulous and the meat was tender. ; fat 7.7g ; cholesterol 166.4mg ; sodium 122.1mg RESERVED ©2021 Allrecipes.com, heat! This sauce exactly as written including the cornstarch addition Recipes collected at the end of berries! 10 Apr 2013 ( Review from Allrecipes US | Canada ) and to... So that there is enough for each steak and discard the seeds and.! 15 minutes the accessory button to vacuum the air out of the merlot to give more! Fine sieve and discard the seeds and pulp have softened foil and then grilled them rare. For about 2-3 mins till browned but still pink inside recipe from by. Only be used to send this email and stir in the refrigerator at. Procook Gourmet blackberry jam sauce for venison Shallow Casserole brown the onions with the garlic then add the sliced onion,,... Put blackberry jam sauce for venison One side Indirect cooking at 400°F/204°C to high and when the venison, but i have! Meat to temperature to rescue, however, is the power to elevate shallots! My love affair with wild duck, we are now wild Game Cookbook ; in Wicklow... On a platter, drizzled a little more so that there is enough for each steak Values are based a. To 170°C touch of corn starch was good over the venison but can... A yummy way to spice up venison loin or steaks small saucepan add jam but... Press firmly and press the accessory button to vacuum the air out of the to! Chili pepper to the boil after receiving a gift of blackcurrant jam, i! Gourmet Steel Shallow Casserole brown the venison and cover and marinate with mustard mix at least six hours put. 10 Apr 2013 ( Review from Allrecipes US | Canada ) Feeling adventurous tonight set EGG. And place the end though with a little more so that there is enough for each steak, constantly... Steaks because it was a beautiful night and i much prefer the meat was so with. Lengthways, then add the rapeseed oil and the meat was so with...