You can start your young kids on this diet right away. They adapt well to a variety of climates. I’ve also heard of some putting their milk in an ice bath in the fridge after straining it into their glass jars. Don’t let them graze too close to the ground where the parasites live. They give birth to 2 to 3 kids twice a year. However, this milk is really healthy, and if you have the chance to dink it, you should not hesitate. I mean, it’s nasty! Hope this is the best answer. If you make a purchase using one of these links, I may earn a commission. Provide your dairy goats with a clean stall and fresh healthy diet for the best-tasting milk. They have been known to produce as much as 3 gallons of milk a day per goat. I created this course with two of my fellow goat ladies and it’s my go to guide for anything that my goats are dealing with. Also, remember that goats are pack animals, so having some milk and meat breeds together could be a great solution to keep each other occupied and have both types of goats at the same time! Its color can vary from light tan to dark brown. They are a strong, hardy goat, tolerant of hot, dry climates. Laidback and easy to care for, Rangelands do not need shearing. You doe should also be fed  2 to 3 pounds of grain every day. Rangelands are easy breeders, and often bred with Boers for meat. They are a hardy breed with an easy-going temperament. Oberhasli, called the “Swiss Alpine,”  originated from the mountains of Switzerland. They produce a large amount of milk, almost 1000 gallons a year. So clean off your goat and be sure that the surrounding area is clean as well. Spanish goats range in colors and patterns. You need to be sure that your goat doesn’t have mastitis or a deficiency. A good dairy goat, or doe, produces between 11 to 22 cups of fresh milk every day. The feed should include a high amount of protein, at least 14%. Boer goats have white bodies and brown heads. 3 Big Benefits of Rotational Grazing For Goats. However, if you are certain that your goat is not dealing with a health problem and you are still experiencing off tasting milk then keep reading! So be sure to remove these if possible from your goat’s field to prevent having funky tasting milk! These dairy breeds include: Let’s dig in about some of these breeds a bit more! Or maybe you’re just researching to be sure that you can have great tasting goat milk before bringing your goats home, which is a great idea too! Honestly, if you don’t tell them it’s from a goat they won’t even know;). Stainless steel milking equipment is the best choice for flavor. I’m interested in the spiced warm milk. If you find that your goat milk has an off flavor, the first thing to check is the goat’s health. Or they sell for less but reduce the size of the bar, so that by weight and cost per use their soap actually ends up costing a lot more. Also plastic is known to hold odors as well, which can mean disaster for the taste of your milk. French Alpines are called Alpine dairy goats. They created this breed to produce meat by breeding the Saanen, Toggenburg and Anglo Nubian goat. These types of plants are definitely going to give your milk a funny taste! While raw goat milk may be available in some stores, most often goat milk from the store has been pasteurized, a process in which live enzymes, bacteria, and nutrients are killed by heating the milk to certain temperatures. The Spanish goat originated in Spain. And, while colostrum is extremely nutritious, it doesn’t taste very good! This meat goat has big ears, that lay horizontal on their heads. If your doe has recently kidded, maybe just give her some more time and then try again. So, what are the best goats for meat? Originally from Bangladesh, this meat goat lives in West Bengal, Bihar, and India. As farms grew into big businesses, there were compromises made to how the animals were treated resulting in infected milk. If you are raising dairy goats for a living, milk production is important. Goat’s milk has a specific taste and smell, and not everyone has the stomach for it. You do not want that smell getting in your milk. You do not want to let your goat eat strong flavored plants such as garlic or wild onions. The good bacteria in raw milk aids indigestion. The goat milk may also lose its fresh flavor because it contains antibiotics, steroids or medications added to it. For centuries people drank milk from their dairy animals without getting sick. Dairy goats like to graze on grass, clover, or leaves. We all know that bucks stink during the rut! Keep goat bucks (male goats) away from the does and milking area as their musk/'cologne' can flavor the milk and give it a 'bucky' flavor. On average, they produce around 1.5 gallons a day, but their milk is low in butterfat and protein. Goat milk bought in a store often has a very goaty taste and has been processed differently than fresh, raw goat milk. Plastic can easily hold bacteria which can then get into the milk. These can also affect the health of your dairy goat and her ability to produce good-tasting milk. Now, even once the milk comes in there can still be colostrum mixed in with it. Alpine milk gets filtered and chilled after milking the doe. They are one of the top goat milk producers with milk production after 4 to 6 weeks of giving birth. Please click here for more information about cookies collected and our privacy policy. The best goat to get is one that you can actually taste her milk to see if you like it. Goats milk can be great tasting. You can learn more about this and all of the other supplies that you need to milk your goat in my post about the necessary Goat Milking Supplies. Goats are growing in popularity in the U.S. Goats are easy to raise and adapt to any area, even a backyard. 0 Shares-PHOTO: Tessa Zundel. This is a totally valid question, and one that has a few different answers: At the end of the day, you have to decide if a milk cow or goat is the right choice for you. This means their milk isn’t the best for cheese or yogurt making, so keep that in mind when picking your breed. Best Tasting Goat Milk. The care given your dairy good while she is dry is especially important. ... Oberhasli produce a sweet-tasting milk with a butterfat content of around 3.5 to 4 percent. Ok, so if you’re still with me then you feel pretty confident that you aren’t dealing with an illness and your doe is past the colostrum phase of milk. Unsubscribe at any time. Goat milk also has no lactose, so if you’re lactose intolerant, goat milk can allow you to still enjoy the milk without worry of getting sick. Have you recently taken a look at the 'alternative milk shelf' in your local supermarket.