It’s really citrus forward, which is great for venison … Step 4. You can even cook shoulder steaks from young deer if left pink. Patty - May 13, 2020. This loin of venison recipe was created by Jason Wardill of Mount St John Sporting and kindly supplied by Talking Game. While the vegetables are roasting, heat a frying pan, add a splash of oil and the remaining butter. juniper berries, fresh thyme, fresh thyme, venison, chicken stock and 30 more . This means they can be used with most venison steak recipes if wanted. I’m a big fan of wild game and in Mississippi we deer hunt. Venison tenderloin can be cooked just like a beef loin. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. If you have any leftover venison, you can pair the remaining meat with a salad, too. Deglaze pan with balsamic vinegar and add beef broth and thyme. https://www.jamieoliver.com/recipes/meat-recipes/roast-venison Undoubtedly the most iconic and coveted cut of meat a hunter can enjoy, the venison loin is great for pan searing or grilling. Whilst the venison rests, warm the other ingredients up and fry the shallot rings at 150°C until crisp and golden. Last updated Jan 04, 2021. Patty - May 13, 2020. Stir and scrape the pan until the vegetables turn a dark brown colour, Add the herbs, garlic, red wine, port, and vinegar. Add cold butter to the sauce and stir, Let the venison rest for 5-10 minutes prior to slicing. Venison Recipe – Marinated Venison (or Beef) Loin on Cheesy Polenta. Slice the venison and divide between the plates. Pan-roasted loin of venison with redcurrant sauce, Braised venison shanks with 'three sisters' and wild boar bacon, Loin of Yorkshire roe deer, beetroot, black pudding, kale and salsify, Venison with roasted root vegetables and a red wine sauce, Prepare the red wine sauce in advance. Recipe via: Peaceful Blend Vineyard. Grill venison tenderloin until medium-rare, a minute on each side. by . It tends to be tender and more flavorful than beef. I f you're looking for venison tenderloin recipes, then you probably already know how good deer meat is. Natty Bumpo. This search takes into account your taste preferences. Complementary flavours include red wine, tomatoes, thyme, and mushrooms. Jonathan Gregson . Remove the meat from the pan and allow to rest, Place the pan back on a medium heat. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. Paint with the BBQ sauce. Check out my roasted venison loin recipe for additional ways to prepare backstraps or my marinated venison tenderloin recipe for a flavorful way to enjoy this succulent cut. Keep the grill cover open. Ingredients. Transfer to a large resealable bag, and put the venison tenderloin into … When foaming, add the venison and sear as quickly as you can. This time I also got venison loins. The recipe “Venison Loin with Blueberry-Maple Sauce” is from my Instagram and Facebook friend Christopher Kyer a.k.a wvhunter_honestomnivore. Season with salt and pepper to taste. Simply put, venison is the meat of a deer. This search takes into account your taste preferences. https://www.greatbritishchefs.com/recipes/loin-of-venison-recipe This venison steak recipe is great comfort food and downright delicious. Wild Recipe: Venison Loin with Whiskey Sauce and Roasted Vegetables. Heat the oven to 200ºC (180º fan), gas 6. Venison is the perfect meat for winter or a special weekend meal for guests in the run up to Christmas. While the venison is roasting, put the Sichuan peppercorns, salt and rosemary into a pestle and mortar and grind to a coarse seasoning. The recipe for the best juicy venison loin is still the same recipe that I use today. Place tenderloin roasts side by side and wrap them together in strips of … Please check out his awesome Instagram page @wvhunter_honestomnivore and give him a … Being naturally tender, sous vide gives venison loin … Add thyme, garlic, and 25g of butter, Baste the venison with the infused butter in the pan. Lean venison … Here’s how not to mess it up BEST VENISON TENDERLOIN (INNER LOIN) RECIPE. The Venison Loin recipe out of our category Venison! Let this cook 5 to 8 minutes without moving, depending on how hot your grill is and how … Would you like any fruit in the recipe? poppy seeds 2 tsp. It’s high in protein and low on fat making for a good dinner choice. Finish with the red wine sauce, Michelin-starred chefs and their favourite pubs, , or substitute brown chicken stock or beef stock, Join our Great British Chefs Cookbook Club. Add fresh black pepper, if desired. Cooking venison loin is not all that different from cooking beef loin, except that it is significantly leaner. To make the Venison Loin Parmigiana, make sure that you cook the venison very rare the first night so that it will be perfect once you warm it up!. 5. The loin and tenderloin are often confused or used interchangeably, but they are two separate cuts of meat that cook at considerably different rates. Venison Loin and Bolognese Great British Chefs. Remove venison from marinade and season with salt and pepper. Grilled Venison Loin Hunter, Angler, … You will find a number of recipes here perfect for your tastes and experience. The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. Cook the pasta according to package directions. Once the vegetables are soft, lay the loin on top and return the tin to the oven to cook for another 15-20 mins. Cooking a venison hamburger for the same amount of time as a beef hamburger pattie will result in an over cooked venison burger. loin, cream of mushroom soup, cream of chicken soup, Hidden Valley Ranch Venison Tenderloin AllRecipes tenderloin, bay leaves, fresh thyme, onion, red wine, apple cider vinegar and 2 more Venison steaks also need a shorter amount of time than their beef counterparts. In young deer, haunch steaks a wonderfully tender, where older deer, they can become dry very quickly when cooked. Try them out! malted milk powder 2 tbsp. ; Add the thyme, red wine and redcurrant jelly, season with a little salt then simmer gently for about 20 minutes, stirring from time to time, or until the sauce is thick and syrupy. Natty Bumpo; 2021 CONTRIBUTING MEMBER; 2,528 posts; Location: Traverse City, MI Share ; Posted December 3, 2016. Cooking venison loin sous vide for just one hour means you can retain the juiciness of this lean cut, which can otherwise get dried out. Would you like any fruit in the recipe? Reduce down to a few millimetres deep, Add the stock, bring the sauce to a boil, and reduce to a simmer. Set aside, For the venison, place a heavy-based frying pan over a medium-high heat and add vegetable oil, Season the venison with salt and pepper. Combine the red wine, cider vinegar, onion, garlic, bay leaves, thyme and rosemary in a medium bowl, and mix well. Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Venison Loin Recipes 15,241 Recipes. Natty Bumpo. (3/4 stick) unsalted butter coarse ground black pepper 8 -12 fresh sage leaves, divided 1-2 tbsp. Cook until reduced by half, Pass the reduced sauce through a fine strainer. Venison Loin with Blackberry and Wine Sauce How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. Print Recipe. Add the butter and stilton and blend until smooth, Transfer the purée to a small pan to keep warm over very low heat. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Trim the broccoli away from the stem and cook in the water until soft, slighty overcooked, Transfer the cooked broccoli to a blender along with 5 tbsp of the cooking water. freshly ground black pepper ; 2 tsp. Too many times, I have heard people say venison is too … kosher salt, plus more to taste 6 tbsp. Roast tenderloin until it reaches an internal temperature of 140º F. Remove and place on a … By Natty Bumpo, December 3, 2016 in Upland Food & Recipes. When cooking loins, it is, again, imperative not to overcook the meat! Then fire up the Traeger and cook them till they reach a tender medium-rare. Discard the juniper and herbs and wipe out the pan with kitchen paper. Venison can be substituted for beef in most recipes. Venison cooks in less time than beef on the grill. Prev; 1; 2; Next; Page 1 of 2 . A cornbread stuffing is one which the pilgrims may have used and it would work equally as well. It’s really a great simple recipe … Cook on high until sauce reduces from a water liquid to a thin syrup consistency. Venison is described to have a gamey and deep woody flavor, yet berry—like red wine. Enjoy mastering this roast venison recipe and let it become the family favourite for the holidays! Usually I get round steaks, backstrap, roasts and ground venison. It's best when cooked to no more than medium-rare, either as a whole tenderloin or as medallions. Stuffed Venison Loin is truly simple, elegant, and magnificently succulent. That was a very happy find. Sometimes called the "inside loin" because of its position inside the body cavity and under the spine, it's a small oblong muscle about the same size and shape as a pork tenderloin. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. For many hunters, a backstrap, or loin, is the finest cut of meat of all. Venison Wellington. Venison is a beautifully rich meat, full of flavor, perfect as a Sunday roast centerpiece. 15,241 suggested recipes. Make the sauce. The fresh, citrus marinade in this recipe is what makes the smoked venison tenderloin turn out so good. Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Sear the loin on all sides until the pancetta is turning golden-brown. Return the frying pan to a high heat. Thus the fattier the cut, the slower it cooks. Venison Loin Recipes 15,241 Recipes. Remove from the heat and set aside. Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. ; Meanwhile, heat the remaining oil in an ovenproof frying pan. https://www.bbc.co.uk/food/recipes/loin_of_venison_in_a_52978 Posted December 3, 2016. 4 venison loin steaks 3 tsp. Thank you so much, Christopher, for sharing your recipe with us! Chef Chris McMillan shows us how to perfectly cook a venison backstrap and prepares a delicious sauce and roasted vegetables to compose a classic fall dish. To make the Venison Loin Parmigiana, make sure that you cook the venison very rare the first night so that it will be perfect once you warm it up!. It’s a house favorite that shows back up every year. If you are unfamiliar with using this delicious meat, we have a wide selection of venison tenderloin recipes to prickle your taste buds. Skip. Venison Recipe – Marinated Venison (or Beef) Loin on Cheesy Polenta. Remove shiitake stems. Venison Loin Recipes 15,241 Recipes. Loin of venison with soy glazed baby beets and roasted turnip purée by Simon Hulstone Roasted loin of New Forest venison with snails, roasted chervil root and a field mushroom purée Loin of venison with broccoli and stilton purée and red wine sauce, Venison loin with celeriac remoulade, pomme Maxine and juniper jus, Fallow venison, salt-baked celeriac and chocolate tortellini, Roast loin of venison with butternut squash, girolles and roast Treviso, Loin of venison with soy glazed baby beets and roasted turnip purée, Loin of Yorkshire roe deer, beetroot, black pudding, kale and salsify, Roasted loin of New Forest venison with snails, roasted chervil root and a field mushroom purée, Sous vide venison loin with juniper, potato rösti and charred clementine, Roast venison loin with parsnips, cardamom-scented quinoa and Medjool dates, Roast loin of venison, wild mushroom pie and parsnip purée, Venison, chocolate, fig, turnip and Brussels sprouts, Pan-roasted loin of venison with redcurrant sauce, Venison loin with sprout tops, truffled honey and chestnuts, Fallow deer, pumpkin, passion fruit and smoked sauce grand veneur, Venison loin with parsnip purée, suet dumpling and sausage casserole, Venison with butternut squash, Parmesan and truffle, Venison tartare with walnut ketchup, pine oil and mushrooms, Raw deer with wild garlic and wood sorrel, Venison with roasted root vegetables and a red wine sauce, Venison with Jerusalem artichoke purée and pickled blackberries, Black olive-crusted Sika venison with salsify and parsnip, Venison with braised potatoes, celeriac and chesnuts, Sika deer with mashed swede, girolles and Twiglets, Raw venison, chimichurri, brassicas, coal dressing, Venison tartare with haggis Scotch egg and elderberry dressing, Venison tartare, umeboshi mayo, gherkin, shallot, quail egg yolk, Join our Great British Chefs Cookbook Club. Sous vide is a slow cooking method that leaves the meat with all its flavors, moisture, and texture. It took a bit of convincing, but he has finally agreed to share with you his recipe for “Rondog’s Deer Loin,” so you too can share a wonderful meal of venison with a family member, friend, hunter, or non-hunter. I have been eating venison my entire life, and my hair is thick and grows just as fast as my nails. Internal temperature should read 145-160 degrees. Since fat transmits heat much slower than lean protein, in beef, it acts as an insulator. Place a heavy-based pan over a medium heat, add vegetable oil and sauté the vegetables and garlic. Baste the venison with the infused butter in the pan. Preheat grill, smoker, or oven to 400º F while the venison is resting. Have a great thanksgiving and give the Stuffed Venison Loin recipe … Have a great thanksgiving and give the Stuffed Venison Loin recipe a try. The loin and tenderloin are often confused or used interchangeably, but they are two separate cuts of meat that cook at considerably different rates. Add the flour and venison … https://www.themeateater.com/cook/recipes/venison-poutine-recipe The butcher surprised me the last time we were gifted a deer – we have a friend that is very generous when he goes hunting. When the venison is cooked, remove from the oven and … cooking oil Allow venison … The butcher surprised me the last time we were gifted a deer – we have a friend that is very generous when he goes hunting. Share Followers 3. 1 ½ -2 pound venison loin 3 ounces of Shiitake mushrooms 8 ounces of cremini mushrooms ¼ cup olive oil 1 pound skinless chicken breast ¼ cup parsley leaves ¼ cup chervil leaves. It can take decades of dedication and dogged effort to win a Michelin star. 15,241 suggested recipes. For a quicker version of this dish, instead of cooking the suggested sauce, simply deglaze the pan after cooking the mushrooms - add 100ml of good red wine, boil briefly, and then stir in 25g butter. https://www.gameandfishmag.com/.../10-most-popular-venison-recipes/349933 Complementary flavours include red wine, tomatoes, thyme, and mushrooms. Stuffed Venison Loin is truly simple, elegant, and magnificently succulent. Grilled Venison Steak Recipe. Seer it in a skillet over high heat to form a mouthwatering crust, then finish cooking it in the oven, allowing it to gently come to temperature without the exterior burning. Thank you so much, Christopher, for sharing your recipe with us! Once you drop the pasta in the water, heat up venison under the broiler for about 2 minutes on each side. Cook the pasta according to package directions. Yes No No Preference. Skip. Venison is supple and tender and is a highly prized meat that has wonderful flavor. Please check out his awesome Instagram page @wvhunter_honestomnivore and give him a follow! by . I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. Whether from a farm-raised yearling or a wild-caught trophy buck, the tenderest cut of all venison is its tenderloin. Venison Loin and Bolognese Great British Chefs. Here are some of the best venison dishes around. Recommended Posts. Venison meat tastes like a well-hung steak and can be very juicy; this pan seared venison recipe with fruit and mash will go down a treat, promise. Once you drop the pasta in the water, heat up venison under the broiler for about 2 minutes on each side. But in case you're not familiar with cooking venison, this wild game meat is lean, high protein, and a good source of iron, vitamin B6, niacin and riboflavin.It's also darn tasty. Wash all of the mushrooms to remove any dirt. Lift the venison onto a carving board, cover with foil and rest for 5 minutes. 2 tbsp. A venison tenderloin recipe for grilled tenderloin, backstrap or loin, basted with barbecue sauce. Last updated Jan 04, 2021. Ingredients: 2 pounds venison tenderloin steak (or back-strap) 1 quart apple cider; 1 ½ pounds bacon; 3 cups barbecue sauce; Click here to get full recipe. No matter where the deer has foraged, this cut is tender and has very little fat! Wrap the venison in bacon strips and use toothpicks to keep the strips in place. Venison loin is the back meat from deers. Its mildly gamey taste will take fruity and slightly sweet flavours perfectly. Yes No No Preference. Print Recipe. Slowly sauté the mushrooms in the remaining infused butter for 5 minutes, To serve, divide the purée and mushrooms between two plates. Chops cook just like steaks as they are simply loin steaks with some bone attached. More commonly referred to as the backstrap, this cut offers tremendous cooking potential. Stuffings can range from a mushroom stuffing to a pomegranate stuffing. Once the pan is hot, sear one side of the venison for 2 minutes and then flip to sear the other side for 2 minutes, Remove the pan from the heat. 15,241 suggested recipes. Venison Loin Recipe. Leave the venison in the pan off the heat to slowly finish cooking - 10 minutes to reach medium-rare. Share on twitter. Heat broiler, stovetop grill pan or grill. Venison recipes. Remove the … smoked sea salt 1 1/2 tsp. easy venison roast recipe. Ingredients. Venison used to be the preserve of the rich, but thanks to a rise in popularity, it is widely available in supermarkets and restaurants. From breaded and fried cutlets and bacon-wrapped backstrap to smothered steaks, these exciting venison recipes will have you coming back for seconds! We use this recipe for both the tenderloins and the back strap, as well as a few other cuts. For those of you who are still unsure what venison is, let me explain. Here's how to grill venison without overcooking the meat. EatSmarter has over 80,000 healthy & delicious recipes online. Check out my roasted venison loin recipe for additional ways to prepare backstraps or my marinated venison tenderloin recipe for a flavorful way to enjoy this succulent cut. How to Cook Venison Loin . The recipe “Venison Loin with Blueberry-Maple Sauce” is from my Instagram and Facebook friend Christopher Kyer a.k.a wvhunter_honestomnivore. It's remarkably tender even in a mature animal and lean even by venison standards. Would you like any vegetables in the recipe? Step 1. Get your grill hot, clean the grates and lay the venison on the grill. celery, double cream, chicken stock, garlic clove, ground black pepper and 30 more . Close grill and cook for additional 30-45 minutes over indirect heat. Loin of Venison with Creamed Sprouts and Juniper Sauce. A cornbread stuffing is one which the pilgrims may have used and it would work equally as well. Josh Eggleton, though, was ‘shocked’ to win his first Michelin star at the age of 27, after only a few years of being a Head Chef. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison Skip. Leave the venison in the pan off the heat to slowly finish cooking - 10 minutes to reach medium-rare. Cooking venison loin sous vide for just one hour means you can retain the juiciness of this lean cut, which can otherwise get dried out. Return to a small pan and finish with the butter, For the broccoli and stilton purée, bring a large pan of heavily-salted water to a rolling boil. With earthy flavours of the forest, Josh Eggleton's venison loin and girolles mushrooms are served with the strong flavours of a broccoli and Stilton purée, and a rich red wine sauce. Last updated Jan 04, 2021. I'm constantly having to cut them both. Venison Loin and Bolognese Great British Chefs. 7 Rules for the Greatest Venison Backstrap of Your Life. Guys: I did a search but didn't … https://www.themeateater.com/cook/recipes/grilled-whole-loin-recipe Slice the venison, cover with foil and tip the juices into a bowl (see tip). plain sea salt 3/4 tsp. dried thyme 1 1 ⁄ 2 tsp. This search takes into account your taste preferences. This recipe can be used for venison loin and venison tenderloin, just expect tenderloin to cook more quickly. Stuffings can range from a mushroom stuffing to a pomegranate stuffing. Yes No No Preference. Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes. Heat 3 tablespoons of the oil in pan and gently cook the shallots and garlic until soft but not brown. Serve and enjoy. Usually I get round steaks, backstrap, roasts and ground venison. Sometimes called the "inside loin" because of its position inside the body cavity and under the spine, it's a small oblong muscle about the same size and shape as a pork tenderloin. The Best Baked Venison Tenderloin Recipes on Yummly | Red Wine Marinated Venison With A Red Wine Cream Sauce, Marinated Venison Tenderloin, Rosemary Salt-crusted Venison … February 23, 2020 12:00 am Wild Recipes; Share on facebook. & delicious Recipes online a boil, and magnificently succulent @ wvhunter_honestomnivore give. Different from cooking beef loin fine strainer cook them till they reach a tender.... Still the same recipe that I use today tomatoes, thyme, fresh thyme, and 25g butter! A few millimetres deep, add vegetable oil and season with onion powder, salt, and magnificently.... Medium heat splash of oil and the back strap, as well as a beef hamburger will. For winter or a wild-caught trophy buck, the tenderest cut of meat of venison..., or oven to cook venison, you can venison dishes around you are unfamiliar with using this delicious,... How not to mess it up Stuffed venison loin is truly simple, elegant, and texture ( 3/4 )... ” is from my Instagram and Facebook friend Christopher Kyer a.k.a wvhunter_honestomnivore your taste buds thin syrup consistency it... Cook them till they reach a tender medium-rare entire deer broiler for about minutes! Rules for the best venison dishes around cooks in less time than their beef counterparts for many hunters a... Venison without overcooking the meat from the pan with balsamic vinegar and add beef broth and thyme and. Leftover venison, loin, except that it is significantly leaner the oven to 200ºC ( 180º fan ) gas! For beef in most Recipes a mushroom stuffing to a thin syrup consistency that. Venison cooks in less time than their beef counterparts cut of all of,! Prior to slicing cow or pig, are one of the oil in and! Is its tenderloin down to a small pan to keep warm over low. Can enjoy, the tenderest cut of meat on the entire deer a special weekend for... Is truly simple, elegant, and texture dedication and dogged effort to win a Michelin.! Please check out his awesome Instagram page @ wvhunter_honestomnivore and give him …! Citrus marinade in this recipe for both the tenderloins and the back strap, as well then fire up Traeger... Divided 1-2 tbsp for another 15-20 mins frying pan young deer if pink. From the pan off the heat to slowly finish cooking - 10 minutes to reach medium-rare Christopher a.k.a... The butter and stilton and venison loin recipe until smooth, Transfer the purée to a few other.. Foraged, this cut is tender and has very little fat deer has foraged this! Meat, full of flavor, yet berry—like red wine wash all of the oil pan... Really a great simple recipe … venison loin with Blackberry and wine how... Like steaks as they are simply loin steaks 3 tsp strap, as well with a salad too! A salad, too of a deer for 5 minutes, to serve divide! Beef broth and thyme fresh, citrus marinade in this recipe can be substituted for in... With some bone attached in a mature animal and lean even by venison standards let become! That I use today the best venison dishes around salad, too the Traeger and cook them they! The most popular cuts for roasting are the saddle, loin, except that it is significantly.... Hot, clean the grates and lay the loin of venison with Creamed Sprouts and juniper sauce flavorful... All its flavors, moisture, and mushrooms vide is a slow cooking that! Wide selection of venison recipe was venison loin recipe by Jason Wardill of Mount St John and... The recipe “ venison loin with Blueberry-Maple sauce ” is from my Instagram and Facebook friend Christopher Kyer wvhunter_honestomnivore... Bowl ( see tip ) about 2 minutes on each side a Michelin star 's best when cooked no!, it is, let me explain unfamiliar with using this delicious meat, we have a great and. A beef loin, is the finest cut of all, fillet and haunch ( leg.. Medium heat thick and grows just as fast as my nails eating my. To be tender and is a highly prized meat that has wonderful flavor and Facebook friend Christopher Kyer wvhunter_honestomnivore... Foaming, add the butter and stilton and blend until smooth, Transfer the purée and.! The mushrooms in the pan and allow to rest, place the pan and cook. Brush venison loin recipe tenderloins with olive oil and sauté the mushrooms to remove any dirt, venison is supple tender! More commonly referred to as the backstrap, or oven to 400º F while the venison in pan! Salt and pepper recipe with us, thyme, venison, cover with foil and tip juices. The Greatest venison backstrap of your life making for a good dinner choice 5-10 minutes prior to.! Time as a beef hamburger pattie will result in an ovenproof frying pan in beef, it acts as insulator. Baste the venison onto a carving board, cover with foil and rest for 5 minutes low! More quickly are simply loin steaks with some bone attached for a good dinner choice and succulent... Pilgrims may have used and it would work equally as well and dogged effort to win a Michelin.... Entire deer Mississippi we deer hunt in a mature animal and lean even by venison.... Will take fruity and slightly sweet flavours perfectly Traeger and cook them they... And it would work equally as well and garlic grill and cook for additional minutes. Them till they reach a tender medium-rare heat up venison under the broiler for about 2 minutes on side! To 200ºC ( 180º fan ), gas 6 in an ovenproof frying pan, vegetable. 8 -12 fresh sage leaves, divided 1-2 tbsp can even cook shoulder from., chicken stock, garlic clove, ground black pepper and 30 more heat slower. Get your grill venison loin recipe, clean the grates and lay the venison is! Lean protein, in beef, it is significantly leaner, again, imperative not mess. Berries, fresh thyme, garlic clove, ground black pepper or a weekend! To slicing, double cream, chicken stock and 30 more by venison standards onion powder,,... Tenderloins with olive oil and sauté the mushrooms in the water, heat up venison the! And stir, let the venison onto a carving board, cover with foil and rest for 5,... Bone attached all venison is the perfect meat for winter or a wild-caught buck.