I had a small problem with the consistancy. Using your food processor, process the panko until very fine. Place 3 or 4 patties into the skillet, avoid crowding. Shape into 12 patties; coat with panko bread crumbs. Make into a patty. Good appetite! Line a baking sheet with parchment paper. Percent Daily Values are based on a 2,000 calorie diet. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Next time I'll use fresh salmon and more panko to make then stick together more. Heat 2 teaspoons of the oil over medium heat in a 10-inch skillet. Instructions. Cook until golden brown. Stir in red onion and green bell pepper. 3 large Idaho potatoes. chopped onion 1/2 Tbsp. Looking for some simple salmon or shrimp recipes? Form 6 4-inch cakes, and place on the prepared baking sheet. everything worked perfect. Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet … fresh or canned Atlantic Salmon 4 oz. Save my name, email, and website in this browser for the next time I comment. Put in the freezer for about 15 minutes to make sure the cakes are very cold. Drop patties by the spoonful into butter flavored Crisco. I would decrease butter in future and use more of the wet mix. Add the mayonnaise and mustard and stir to combine. Inland Market Seasoned Salmon Burger 8 Quarter pounds burger #18. Congrats! Required fields are marked *. You saved Salmon and Shrimp Cakes to your. Crecipe.com deliver fine selection of quality Salmon and shrimp cakes recipes equipped with ratings, reviews and mixing tips. Add half of the crab Great and tasty! Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Cook them until internal temperature is 140º. Heat Teflon pan to medium. this link is to an external site that may or may not meet accessibility guidelines. From Garlic Butter Baked Salmon to Sheet Pan Steak and Shrimp Surf n’ Turf, these are must try seafood recipes!. When making a relatively mild-flavored dish like salmon patties, … Preheat the oven broiler. I doubled the recipe. We ate the patties as shrimp burgers on a bun. The prawn / egg white mousse is a real game changer. Add eggs, flour, meal, ketchup and onions. Great work – love the videos too. In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. Info. Roll into the panko of cracker crumbs until totally coated. mayonnaise 1 tsp. The salmon fillet was only 1/2 lb so I used all of the shrimp. milk 1 Tbsp. I also was low on breadcrumbs and used 1/2 cup of stuffing mix. unsalted butter 2 Tbsp. fresh, frozen, or canned cocktail shrimp, drained 8 oz. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. Simmer until the liquid is reduced to half. Saute the onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Found this recipe as I had one salmon fillet in the house and about 20 shrimp and was not sure where to go from there. 6. Shrimp and salmon cakes recipe. 1 teaspoon blackening spice This recipe was so amazing it made me sign up just so I can comment! Season to taste with salt and pepper. Good appetite! If not you can still do it kind of like free form. Preheat oven to 450 degrees F (230 degrees C). Making fish and/or shrimp can seem like a real task, but I’m here to tell you that it’s actually quite easy! Broil salmon and shrimp patties in the preheated oven until golden brown, 7 to 10 minutes, turning once. Take 1 serving of salmon, flatten, take 1 serving of the shrimp and layer on top of falttened salmon, take 1 more serving of salmon and layer on top of the shrimp. In a large bowl, gently combine all ingredients until mixed well. So we tried this recipe tonight and it was awesome!!! Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Amount is based on available nutrient data. i hope to use my recipe and your method to post it to my blog Mrs. gabby’s kitchen. 3″ patties is a good suggestion. Transfer to a large bowl. Also added Vidalia sweet onion (finely diced) and a little sweet yellow pepper!!! #Seafood #fish # It worked fine. Salmon patties will become one of your favorite recipes! If you do not have a … Lightly grease a medium baking sheet. Instructions To make salmon patties, heat olive oil in a skillet over medium. I will be making this one again. My young kids absolutely love it. I was just looking for something to make with what I had and this was close enough. Using a ladle divide into six balls and form a cake that is approximately 3" diameter by 1" thick. My entire family enjoyed the salmon and my 11-year old son went back for seconds. Seasoning in this dish is excellent. They fit the buns perfect, but it was a BIG sandwich. Form into 8 patties, pressing together so they hold, they will be delicate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you do not have a food processor do not worry about it, it will still work fine. Very good. 1/2 pound baby shrimp. Cook on High until butter is melted, about 20 seconds. Cook on High until butter is melted, about 20 seconds. Baked FRESH Salmon Cakes (Salmon Patties) with Spicy Remoulade are a tender and flaky, flavor packed cake made with herbs and colorful vegetables. … sweet relish 2 Tbsp. Slowly add enough milk to make batter that can be dropped into grease. Learn how to cook great Shrimp and salmon cakes . Fresh Frozen Wild Alaskan Salmon Burger Meat by Northwest Wild Foods -Sustainably Harvested (4 Pounds) $89.99 #16. Melt 1 tablespoon butter in a skillet over medium heat. https://www.tasteofhome.com/collection/canned-salmon-recipes I will do them for sure. In a medium saucepan over medium heat, add the red pepper, onion, vinegar, water, sugar and salt. I served it with a Dill Hollandaise sauce. Cut back on the Worcestershire sauce it's now a keeper. I did add a bit of green onion to it because I had it on hand. Get one of our Salmon and shrimp cakes recipe and prepare delicious and healthy treat for your family or friends. 318 calories; protein 20.9g; carbohydrates 16.1g; fat 20.3g; cholesterol 112.6mg; sodium 1109mg. Form into 6-8 small patties. It was difficult to keep the cake together. I used fat free mayonaise. Crecipe.com deliver fine selection of quality Shrimp and salmon cakes recipes equipped with ratings, reviews and mixing tips. Total 4 patties. 1 egg beaten. Learn how to cook great Salmon and shrimp cakes . I will cook this again and again. I used frozen shrimp. In a non-stick sauté pan, heat 1 teaspoon extra-virgin olive oil to 365º. Thanks for the recipe. Form 6 4-inch cakes, and place on the prepared baking sheet. Repeat 3 more times. Add comma separated list of ingredients to include in recipe. GH. i hope your method comes works out. Deselect All. Really tasty. Next time I will drain the salmon and shrimp to remove extra moisture and up the breadcrumbs a bit. I'm not a big fan of salmon so I just used a whole pound or so of some "fresh" local georgia shrimp and it was GREAT! Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Note the mayo mixture makes a nice sauce on the cake. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning. Next time: 3″ mold and slider buns. I served it over some fresh cooked spinach and it was perfect! You’ve come to the right place! The egg whites will hold them together when cooked be careful before they are cooked that is why I put them in the freezer for a few minute to let them set. This is a tasty and different salmon dish that you will definitely enjoy!! You’ll need about 14 ounces canned salmon or baked salmon. 1 lb skinless salmon fillet, cut into chunks 1 egg yolk 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1 pinch ground black pepper 3 dashes cayenne pepper 1 tablespo I used spray oil and butter. I made a few changes though. Your daily values may be higher or lower depending on your calorie needs. Set aside. Mix crumbs and butter, and season with garlic salt. Love these fish cakes and we’re ow experimenting with different types of fish and herbs / additions etc. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Heat 1 teaspoon vegetable oil in a skillet over medium heat. Fold in crab and shrimp. Turn them over and bake in oven for 10 minutes you can use a ovenproof frying pan or place them on a cookie sheet lined with a n on-stick silicone baking mat. Nutrient information is not available for all ingredients. Process until well blended and consistency of a loose paste. Combine the rest of the ingredients in a large mixing bowl. Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once. Information is not currently available for this nutrient. But I will make this again. 7 oz. Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Get one of our Shrimp and salmon cakes recipe and prepare delicious and healthy treat for your family or friends. Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. 1 egg. In a large glass or stainless steel bowl, combine the salmon, shrimp add peppers and add the mousse and mix well until the seafood is coated with egg but carefully not to break up the fish cubes. First I used canned salmon and not the canned that still has the skin and bone on the fish! 1/2 cup white onion, diced. Watching the Youtube video inspired me to try making mayo for the first time… also delish! Allrecipes is part of the Meredith Food Group. I used chicken of the sea boneless skinless pink salmon. Remove and reserve. Take the shrimp mixture and divide evenly into 4 servings. Super delicious. Excellent! I fell in love the second I made the mayo mixture. In a mixing bowl combine salmon with 1 (15 ounce) can salmon, undrained. Add some cognac if you have some. Back in the food processor add about half of the shrimp and the egg whites, cilantro, ginger, garlic and hot sauce. i came across your video on the salmon and shrimp cakes and am super curious to try it, because the last time i made crab cakes while they tasted sublime, they broke apart! Add comma separated list of ingredients to exclude from recipe. Debone salmon. Perfect as an entree or appetizer that is totally company worthy but still super simple to prepare. I used a frozen precut onion and pepper mix. Cook on one side for about 5 minutes or until golden brown, flip and repeat the cooking on the other side. 1/4 cup chopped chives. 2 gloves garlic, minced. Heat a non stick pan over medium heat. 3/4 cup cooking oil (I use canola oil) for cooking. However I'm not sure if it is the mayonaise that keeps the patty together. Cook and stir until tender, 5 to 8 minutes. Add capers and cook for another minute. Salmon and shrimp cakes recipe. Tried it with two pounds of shrimp and no salmon – delish. The end result was very tasty. Make into smaller cakes and serve with a sour cream dill sauce for a wonderful party appetizer finger food served on colorful picks garnished with radishes. These seafood cake is a poem! Heat the oil in a large skillet. The one thing I noted was that the 3 tablespoons of butter in the breadcrumbs was a lot and that moisture was enough to stick a lot of it together which left me with about 1/2 of the mustard/mayo mixture and seasoning unused. Start by roughly chopping up the salmon. The flavor was so much better than canned salmon. Sauté the cakes until golden brown on one side. Let cool, transfer to a blender and puree. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. I had a length of 4″ pipe from which I made a 4 x 3/4″ mold. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. lime juice 4 Tbsp. The shops here (Australia) do not have seafood seasoning so I looked up Old Bay online and threw into the cakes: allspice mace paprika pepper celery salt crushed red pepper ginger and nutmeg. The concept of prawn+eggwhite mois as binding agent is just devine. Perhaps next time I'll add an egg white to the mix because the patty did fall apart when I flipped it. Drizzle 2 tablespoons of … 1 tablespoon finely chopped green bell pepper, 10 large shrimp - peeled, deveined, and cut into thirds. Your email address will not be published. I used a yellow onion instead of red spicy brown mustard instead of dijon garlic powder instead of salt seasoning salt instead of Old Bay salmon in a can instead of filet and it came out GREAT! fresh or canned crab lump white meat ⅓ cup saltine cracker crumbs 1 egg, slightly beaten 2 Tbsp. Sweet Potato Fries. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition thank you for your wonderful sounding recipe and your method of cooking the seafood cakes. Stir in red onion and green bell pepper. Only change is I use a 1 tbsp mince garlic in with the veggies and I chill the cakes in the fridge before I cook them. Put patties in warm skillet, cook on med for 4-5 min on each side. I make this at least once a month. We wil be having these often. Sep 30, 2020 - All your favorite seafood in cake and patty form! Transfer to a large bowl. Audience request: to leave the shrimp in bigger chunks. Whole Catch Wild Caught Tuna Burgers with Sweet Ginger Teriyaki (2 - 4oz Patties) (Frozen), 8 oz 4.1 out of 5 stars 253 #17. Bread Crumbs: Using your food processor, process the panko until very fine. When cooked on both sides, place on paper toweling to … 1 sleeve of saltine crackers, crushed. Heat oil or bacon grease in a large skillet. In a large bowl, combine the first 6 ingredients. Since I used frozen shrimp I did cook the salmon/shrimp mix like the receipe says in order to cook off the water from the frozen shrimp. If you have a PVC pipe like I use on YouTube that will make this process perfect and super easy. Thank you for sharing, Really amazing love the way you cook and explain vividly. 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Will drain the salmon and shrimp cakes recipes equipped with ratings, and.