“The made-in-Canada agricultural technologies and innovations from Merit Functional Foods not only give us a competitive advantage in the global marketplace, but they are also creating jobs and adding value to our farmers’ commodities,” said The Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food. Plant protein, pure and simple. Over the coming three years, Merit will create more than 175 new jobs for the community. 15 May 2019 (Wednesday) Registered Office Address. Merit Functional Foods Building Cutting-edge Pea and Canola Protein Production Facility in Manitoba The facility is on track to be fully operational in the fourth quarter of 2020 WINNIPEG, Manitoba (June 22, 2020) – Construction of Merit Functional Foods’ 94,000-square foot production facility is well underway; Merit’s facility will produce the world’s highest purity and highest quality pea and canola protein. “We look forward to seeing the positive impacts that Merit has on the global food and beverage industry.”. Kozlowich says Merit will work both directly with farmers and with grain companies to acquire peas and canola for processing. To describe the size of the global market for plant protein isolates, Kozlowich cites a couple of studies on the outlook for plant-based protein and meat alternatives. Contact Us Let's grow together Fill out the form to get in touch, or call us direct at (888) 213-4725. Merit Functional Foods Corporation is building a $65-million facility in southern Manitoba to produce both pea and canola protein. “We’re proud to help elevate Canada as one of the world’s leaders in plant-based protein and sustainable food.”. In 2019, Burcon established Merit Functional Foods Corporation in a joint venture with three veteran food industry executives. “We’re appreciative of the support we’ve already received from the provincial and federal government. This article was published 17/9/2019 (462 days ago), so information in it may no longer be current. Merit Functional Foods Corp. has already broken ground on its new $65-million pea and canola protein production plant in the BrookPort industrial park in the northern part of Centreport only months after closing its financing. The company’s pea and canola will be sourced and grown in Western Canada and processed and manufactured in Winnipeg, Manitoba. Her second projection is from Markets and Markets, a marketing research company: “The plant-based protein market is estimated to account for a value of US$18.5 billion in 2019 and is projected to grow at a compound annual growth rate (CAGR) of 14.0 per cent from 2019, to reach a value of US$40.6 billion by 2025.”, The Markets and Markets projection added that plant-based proteins are used in beverages, dairy alternatives, meat alternatives, protein bars, nutrition supplements, processed meat, poultry and seafood, bakery, food, and sports nutrition products “to enhance their nutritional and functional properties, such as texturing, emulsifying, solubility, stabilizing and binding.”. Governing Legislation. Burcon has been working for years on canola protein isolates, and the Merit Foods facility will produce its branded proteins Supertein, containing the amino acid napin, and Puratein, containing the amino acid cruciferin. Winnipeg MB R3B 3L3. “We are already anticipating future demand, which will allow us to be agile by significantly increasing our capacity when the time is right,” Bracken said. “This facility is going to be key in redefining plant-based protein,” Merit Co-CEO Ryan Bracken said. Today’s top 278 Vice President Of Sales jobs in Canada. “It’s a flexible facility that will produce an unprecedented pea protein and the first canola protein available for use in foods and beverages. The company will be building a protein extraction facility that is set to produce plant proteins. Merit is building a state-of-the-art production facility in Winnipeg, where it will produce a portfolio of pea and canola protein ingredients with exceptional functional and nutritional values. Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility.. The current design for the facility is optimized to meet initial market demand for Merit’s specialty protein ingredients, and it is being designed with future growth in mind. View source version on businesswire.com: https://www.businesswire.com/news/home/20200622005648/en/ Contacts Merit Functional Foods has broken ground on its 88,000 square foot pea and canola protein extraction facility in the Northwest area of Winnipeg. “There is currently a significant demand for pea protein. This facility will be a world leader in plant-based proteins and will create good jobs in a fast-growing field. Spanning across an area of 94,000ft², the manufacturing plant will be the world’s first commercial facility dedicated to the production of high-purity, non-GMO food-grade canola proteins. WINNIPEG, Manitoba (June 22, 2020) – Construction of Merit Functional Foods’ 94,000-square foot production facility is well underway; Merit’s facility will produce the world’s highest purity and highest quality pea and canola protein. MERIT FUNCTIONAL FOODS. Merit is building a state-of-the-art production facility in Winnipeg, where it will produce a portfolio of pea and canola protein ingredients with exceptional functional and nutritional values. When complete, it will be the first and only commercial facility with the capability to produce food-grade canola protein, a new and exciting entrant to the plant-based protein ingredient segment. Merit has secured a debt financing package from a consortium of lenders including Export Development Canada, Farm Credit Canada, Agricultural and Agri-Food Canada, and CIBC. Merit Functional Foods has broken ground on its 88,000 square foot pea and canola protein extraction facility in the Northwest area of Winnipeg. Merit Functional Foods Corporation. This tour has been cancelled at the request of the project owner. Construction is well under way on the Merit Functional Foods 94,000-square foot production facility in Winnipeg, scheduled to be fully operational in December 2020. August 17, 2020 – Winnipeg, Manitoba – Agriculture and Agri-Food Canada. Merit Functional Foods facility will be complete at the end of this year . Locations Primary 400 Goldenrod Drive Winnipeg, Manitoba R3C 2E6, CA Get directions Employees at Merit Functional Foods Dustin Cosgrove “We know that our customers will rely on us for consistency in their supply chain as they scale up their production of plant-based foods.”. Established in 2019, Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with the highest quality protein ingredients and blends that offer unmatched purity, exceptional taste, and excellent solubility. We apologize for any inconvenience. The company’s pea and canola will be sourced and grown in Western Canada and processed and manufactured in Winnipeg, Manitoba. “We are proud Manitobans ourselves, and we’re honored to support our local economy,” Bracken said. Leverage your professional network, and get hired. The support will facilitate Merit’s ability to build a scalable and meaningful plant. Merit Functional Foods’ Winnipeg Production facility location and details The production facility is located in Winnipeg in the Canadian province of Manitoba. Canola, we believe could very well be the next big thing.”, Johann Tergesen, Burcon’s president and chief executive officer, explains the benefits of having their own production facility: “Having the capacity to produce both our unique pea proteins, as well as our canola proteins, in our own production facility is a key pillar of our differentiation strategy. She says the investment firm UBS projects sales of plant-based protein and meat alternatives to increase from $4.6 billion in 2018 to $85 billion in 2030. Merit Functional Foods Corp. has already broken ground on its new $65-million pea and canola protein production plant in the BrookPort industrial park in the northern part of Centreport only months after closing its financing. Merit Functional Foods reported construction of its 94,000-square foot production facility in Manitoba, Canada. “The Swiss company said its 2030 estimate could be a conservative if innovation and consumer awareness drive more consumption,” she says. Merit’s unprecedented protein extraction technology will help position Canada as one of the world’s leaders in plant-based protein. Leverage your professional network, and get hired. Both of these proteins will have functional and nutritional characteristics that will set them apart from other ingredients available on the market.”. “This facility is going to be key in redefining plant-based protein,” Merit Co-CEO Ryan Bracken said. Get a clean start to your product innovation. It is claimed to be the world’s first commercial canola-protein manufacturing plant. 2200 - 201 Portage Avenue. Governing Legislation. “As people around the world start eating more plant-based food products, we have an opportunity to bring together innovation in Canada and Canadian crops, and a chance to create good, well-paying jobs,” Justin Trudeau said. Merit Functional Foods is developing a 65,000ft 2 pea protein and canola protein production facility in the northern part of Centreport, Manitoba, Canada. Merit Functional Foods Corp. plans to have its new 94,000-square-foot production plant at Winnipeg’s Centreport running by the end of the year. Search 30 Merit jobs now available in Winnipeg, MB on Indeed.com, the world's largest job site. Manitoba is the heart of Canada’s agricultural hubs. Merit Functional Foods Corporation. From farm to facility, its fully coordinated supply chain provides a made-in-Canada solution. For more on Merit, explore the rest of our website. The facility will produce the world’s highest purity and highest quality pea and canola protein, is well underway. Merit Functional Foods Brings Unmatched Purity, Exceptional Taste to the Plant Protein Industry. Speaking at a press conference yesterday, Prime Minister of Canada Justin Trudeau, announced: “Our government is contributing almost $100m for … When operational later in 2020, the extraction facility operated is expected to initially process … Canada Business Corporations Act. WINNIPEG, Manitoba (October 10, 2019) – Newly launched Merit Functional Foods is seeking to uproot the food and beverage industry’s perception of plant-based proteins, producing high-quality plant protein ingredients that … The ‘flex production plant’ is planned to start on peas, processing approximately 20,000 tonnes of yellow field peas per year beginning fourth quarter 2020. For more information, visit meritfoods.com. Burcon NutraScience Corporation, a Canadian company and global technology leader in the development of plant-based proteins, is a partner in the project. Merit is building a state-of-the-art production facility in Winnipeg, where it will produce a portfolio of pea and canola protein ingredients with exceptional functional and nutritional values. Search 26 Merit Functional Foods jobs now available on Indeed.com, the world's largest job site. A rendering of Merit Functional Foods Corporation's 88,000-square-foot pea and canola protein extraction facility in the northwest area of Winnipeg. “We are pleased to be supporting Merit on their first commercial-scale project as they leverage their unique technology to bring innovative plant-based proteins to international markets,” said Carl Burlock, Executive Vice-President and Chief Business Officer at EDC. Merit Functional Foods, the company building a pea and canola protein processing facility in CentrePort, has received a $19.1 million injection of cash and industry support. The Canola Digest is a joint publication of: David Kohl’s Business IQ: Management factors, Please take this quick “Priorities” survey, Top Grade Oil – repost from September 2015. The feds will be financing $100 million for the new Merit Functional Foods plant. June 22, 2020 – Ottawa, Ontario - Agriculture and Agri-Food … For more information, visit meritfoods.com. The funding will commercialize and expand production capacity to address the growing global demand for plant proteins. We are excited about commercializing a state-of-the-art plant protein manufacturing facility in Canada and enabling value-adding of Canadian grown pulses and oilseeds.”. New Vice President Of Sales jobs added daily. Merit is 40 per cent owned by Vancouver-based Burcon NutraScience Corp. 2200 - 201 Portage Avenue. Merit Functional Foods is developing a 65,000ft 2 pea protein and canola protein production facility in the northern part of Centreport, Manitoba, Canada. The new company supplies proprietary pea and non-GMO canola protein ingredients. View source version on businesswire.com: https://www.businesswire.com/news/home/20200622005648/en/ Contacts The other 60 per cent will be owned by Shaun Crew, Barry Tomiski and Ryan Bracken, who founded Hemp Oil Canada/Manitoba Harvest. It is claimed to be the world’s first commercial canola-protein manufacturing plant. 15 May 2019 (Wednesday) Registered Office Address. Merit is 40 per cent owned by Vancouver-based Burcon NutraScience Corp. “This is a very exciting project that demonstrates our Government’s commitment to positioning Canada as a leader in the production of plant proteins.”. Search 26 Merit Functional Foods jobs now available on Indeed.com, the world's largest job site. For more information, visit meritfoods.com. WINNIPEG, Manitoba – Merit Functional Foods announces today a new partnership with Bunge Limited that will bolster its mission to provide plant … Merit Functional Foods has started construction of its $80 million 88,000 square foot canola and pea protein production facility near the airport in Winnipeg. 15 May 2019 (Wednesday) Date of Registration. Merit Functional Foods has broken ground on its 88,000 square foot pea and canola protein extraction facility in the Northwest area of Winnipeg. | Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility. “We are extremely appreciative of the instrumental support from the government and our other partners as we move one step closer to commercializing our state-of-the-art protein manufacturing facility,” Bracken said. Merit Foods is building a 94,000 square foot production facility in Manitoba, Canada to produce, under license, Burcon’s novel pea and canola protein ingredients. At Merit Functional Foods, we’re making plant protein, pure and simple. Note: The location is not yet on Google Maps - we’ll provide participants with directions to … The company Merit Functional Foods will see an investment of almost $100-million in their Winnipeg facility. It will also produce Burcon’s branded pea protein isolates. Location: 400 Goldenrod Drive, off Route 90, near Little Mountain Sportplex. The other 60 per cent will be owned by Shaun Crew, Barry Tomiski and Ryan Bracken, who founded Hemp Oil Canada/Manitoba Harvest. Merit Functional Foods Corporation is building a $65-million, 65,000-square-foot facility that will produce both pea and canola protein. Construction is underway on Merit Functional Foods’ cutting-edge pea and canola protein production facility. © 2021 Merit Functional Foods | Privacy Policy, 400 Goldenrod Drive | Winnipeg, MB | R3C 2E6 | (888) 213-4725. The Honourable Jim Carr, the Prime Minister’s Special Advisor for the Prairies, on behalf of the Honourable Navdeep Bains, Minister of Innovation, Science and Industry, will be at Merit Functional Foods to announce an important investment from the Protein Industries Supercluster as part of the Innovation Superclusters Initiative. Merit Functional Foods Corporation is building a $65-million facility in southern Manitoba to produce both pea and canola protein. Winnipeg MB R3B 3L3. That is why, the Government of Canada announced today financing of close to $100 million for the new Merit Functional Foods plant in Winnipeg, Manitoba. Today’s top 2,000+ Controller jobs in Canada. (Submitted/Raymond S.C. Wan Architect Inc.) This, along with its capacity to support the project’s utilities requirements, makes the location a natural fit for the facility. January 09, 2020 — Winnipeg, Manitoba. When operational later in 2020, the extraction facility operated is expected to initially process … When operational later in 2020, the extraction facility operated is expected to initially process approximately 20,000 tonnes of pea and canola annually. Merit Functional Foods is currently building a state-of-the-art production facility in Winnipeg, where we will produce our portfolio of pea and canola protein ingredients. 15 May 2019 (Wednesday) Date of Registration. Several major project milestones have been completed or are in progress: the facility’s superstructure was assembled in May, and the initial placement of equipment and enclosure of the building is occurring throughout June. New Controller jobs added daily. In 2019, Burcon established Merit Functional Foods Corporation in a joint venture with three veteran food industry executives. From dairy alternatives to free-from supplements, to functional snacks, beverages, foods, and beyond – our researchers and developers at Merit see countless application possibilities and treat each one as an opportunity to serve our partners and their customers better. We look forward to offering our pea and canola protein products to customers and consumers in Canada, North America and worldwide.”. Merit Foods is building a 94,000 square foot production facility in Manitoba, Canada to produce, under license, Burcon’s novel pea and canola protein ingredients. Canada Business Corporations Act. Merit Functional Foods | 4,151 followers on LinkedIn. Merit is a Canadian company that is committed to exceeding expectations for plant-based protein, with pea and canola ingredients that offer unmatched purity, exceptional taste, and excellent solubility. Tara Kozlowich, vice president of marketing for Merit, says the facility will have the ability to “flex” between multiple plant proteins. 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