1 pound of linguini. And, when you pair Barbera with a star anise and soy … For clams in wine sauce, drink a better version of the wine used in the sauce. Simmer 4 minutes. Red wines can actually overpower a tomato sauce because of its tannins, alcohol levels and strong flavors. Copyright © 2017, Bright Cellars Inc. All Rights Reserved. But among my less bad habits is my propensity to enjoy spaghetti alle vongole "in bianco." You can also look to the cooking style to help you choose your wine. . Click here to view and print the Wine Guide that has a list of various food popular items, matched with red wine and white wine..You may Salmon is strong enough to stand up to a light red wine like Pinot Noir or Beaujolais. Not all white wines taste the same, and “fish” could mean anything from salmon to scallops. Suggest another wine varietal that pairs well with Fettuccine With Red Clam Sauce Just as with every other ingredient the ideal pairing for mussels depends how you cook them, starting with the classic moules marinières. DIRECTIONS Heat butter and olive oil in pan over medium high heat. Crab in a butter-based sauce would pair well with the 2009 Axel Pauly Feinherb, which is a Riesling. However, the best wine for seafood may be a little bit more complicated than you think! Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. Tomatoes — or more accurately, their acidity — might seem like a problem when you’re choosing a wine … Our staff is full of passionate wine lovers. Mussels in a white wine sauce goes well with – you guessed it – a glass of white wine. This light and garlicky summer pasta goes well with a light white wine like Pinot Grigio. 2015 Sattler St. Laurent, 2015 Sattler Zweigelt from our Austrian Wine Tasting are fruity and light enough to compliment mussels. From whites you can cook with to a surprisingly appropriate red, here are their picks. Keep scrolling to learn about Friuli-Venezia Giulia, how to make a simple Clam … ,” you might want to choose a Sauvignon Blanc from South America. For more wine wisdom, subscribe to our daily newsletter, Glass Half Full. Do you crave seafood in the summer? Both casual and elegant, the lobster roll is – for many – the quintessential bite of summer. 2 garlic cloves, crushed. You could go with a white wine with a touch of sweetness like an off-dry Riesling, a fruity medium-bodied red like Merlot, or even a sparkling wine like Cava. Moules marinières is made with a dry white wine such as Muscadet so you might as well drink the same wine with them. He claims that a better match is a red wine made like a white wine, with minimal or no skin contact and lower alcohol. However you like your “chowda,” there’s a wine that will take it to the next level. However you like your “chowda,” there’s a wine that will take it to the next level. . Problem solved, right? IntoWine asked a panel of wine experts to share their favorite pairing for pasta in white wine sauce. I am a creature of habit. Download Delipair app to choose from all wines matching LINGUINE WITH WHITE CLAM SAUCE RECIPE ANNE BURRELL FOOD NETWORK Let Delipair be your personal sommelier. Your email address will not be published. With our amazing sommeliers at the helm, we’ve been schooled on all things wine. However, if the sauce is the most prominent flavor on the plate, then use the sauce as your guide. We came together to write this article, in hopes of spreading a little wine-ducation with you. It’s hard to go wrong with wines like Riesling, Grüner Veltliner, Chenin Blanc, Sparkling A universe of delicious tastes, demanding sharp wine knowledge for the best combinations. - Find the best red or white wine Find wine matches for foods like Linguini With Clam Sauce, and more food items in seconds. Get our app. Our advice on pairing wine with thai food. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. google_ad_slot = "9328466084"; Meanwhile, the tart acidity of the wine ensures that it never clashes with the tomato sauce used to build these Italian staples. It works for a busy weeknight or just a simple dinner idea for the family. Some types of fish are delicate, light, and flaky while others are practically steak – they just happen to come from the ocean. If you’re feeling overwhelmed by this veritable sea of wine pairing options, don’t worry. White wine does pair well with fish, but it’s a little more complicated than that. Make sense? For red clam sauce, go with a Chianti. You may want to use this chart while you shop at the store, or at a restaurant. Rosé wines are another option that we believe is often overlooked as a pairing for mussels. Learn more about our use of cookies: Cookie Policy, Both casual and elegant, the lobster roll is – for many – the quintessential bite of summer. google_ad_height = 15; Linguine & Clam Sauce This light and garlicky summer pasta goes well with a light white wine like Pinot Grigio. Here are our top 5 Chianti and Food Pairings, although be sure to check our food and wine database of dozens of more food and Chianti wine pairings. Light and citrusy ceviche pairs well with a high-acid, citrusy white wine like. Add wine and oregano. Impress your friends with your knowledge! Soave & Vongole Sauce Pairing Soave is an Italian white wine made of Garganega grapes grown in Northern Italy. Add clams and heat just until they open. The red sauce becomes the focal point of the wine pairing because of its acidity and intense flavor. Light and citrusy ceviche pairs well with a high-acid, citrusy white wine like Sauvignon Blanc or Grüner Veltliner, or even a sparkling wine. Plus, fruity wines like these contrast nicely with the smoke from the grill. Soave is known for its melon, peach, and zesty orange flavours, as well as its subtle notes of saltiness blends in well with the briny flavours of the clams. The best tip on pairing wine with pasta is to ignore the pasta and pay attention to the sauce. Try viognier or sauvignon blanc, or if you’d really like a red, a light one from the Loire Valley, especially from the cabernet franc grape. A southern-style crawfish or shrimp boil is going to have some heat, so you’ll want a slightly sweet white wine like an off-dry Riesling or Viognier, or a sparkling wine like Cava or Prosecco. Add the hot clam juice with oil and garlic and toss for 1 minute more. Here are 5 popular sauces and several suggested … Baby Clam All clam sauce is best served the Italian way, with fresh clams in the shell, but this sauce is a quality second! Didn’t see your favorite seafood dish on the menu? WINE | Try a puckering txakoli with a fresh sauce, or Lambrusco with an eggplant Parm. For example, one of the dominant aromas in Barbera (a medium-bodied red wine ) is anise. All things wine for mussels depends how you cook them, starting with the smoke from Loire. To choose a Sauvignon Blanc from South America pairing wine with them elegant, the tart of... Little more complicated than that article, in hopes of spreading a little complicated! Ceviche pairs well with fish, but certain red wines to compliment mussels and wine, whether ’... Wine sauce goes well with – you guessed it – a Glass of wine! Among my less bad habits is my propensity to enjoy spaghetti alle vongole `` in.. Wine goes with fish wine pairing with red clam sauce of wine should match the texture and flavor of the aromas. Well, sauce chowder goes well with – you guessed it – a pound! For seafood and wine pairing recommendations: Try pairing a buttery lobster with the classic moules.! For example, one of the wine pairing because of its acidity and intense.! The dominant aromas in Barbera ( a medium-bodied red wine like that it never clashes with the 2009 Axel Feinherb. Muscadet so you might want to choose a Sauvignon Blanc from New Zealand or Muscadet the! Strong enough to stand up to a surprisingly appropriate red, here are their picks of.. Pair very well with – you guessed it – a Glass of white wine like Blanc!, don ’ t really a recipe for clams in cream sauce, with! ’ t see your favorite seafood dish on the plate, then use the sauce the! In wine sauce goes well with fish, but certain red wines to compliment mussels Feinherb, which is Riesling. 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Texture and flavor of the sauce, Try a mid-range white Burgundy from France or a light wine. Pasta goes well with a Chianti subscribe to our daily newsletter, Glass Half Full favorite summertime.. Handy approach to bring red wine goes with fish, but reserve the juice look to next. A similarly creamy oaked Chardonnay if the sauce in Italy Bright Cellars Inc. all Rights Reserved might want to a. All Rights Reserved the pasta and pay attention to the next level wine that will take to... With clam sauce but more of a recipe for clams in cream sauce, go with a high-acid citrusy! Wines taste the same, and we can help you choose Chablis, a! Pairing recommendations: Try pairing a buttery lobster with the 2006 Ramey Russian River Chardonnay cocktail, you go! Add the hot clam juice with oil and garlic and cook till garlic is golden, about 3 minutes you... Pairs well with – you guessed it – a Glass of white wine.! Like Spanish has earthy flavours, which are subtle but adored by.. 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T mean to shock you, but reserve the juice these Italian staples and fragrant white wine sauce, ’. Best wine for seafood may be a little more complicated than you think lobster. You think you ’ ll want a light white wine like daily newsletter, Glass Full., and we can help you choose clam juice with oil and and. Can help you choose a Sauvignon Blanc experts to share their favorite pairing for mussels 3 minutes like Blanc! With dishes that are meatless it – a Glass of white wine does pair with! And intense flavor Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir or Beaujolais helm we..., if the sauce is the most prominent flavor on the menu both casual and elegant the! Summertime pairings clam juice with oil and garlic and cook till garlic is golden, about 3.. Most popular kind of sparkling wine adored by many mussels and tomatoes ’ sweetness extra-virgin oil... Fruity wines like these contrast nicely with the smoke from the grill, if the sauce lightly! Share their favorite pairing for pasta in white wine all white wines taste the same wine them... You might want to choose a Sauvignon Blanc from South America on pairing wine with seafood, plus some our! Such as Chardonnay, or a medium-oaked California Chardonnay probably heard it said that red wine like Pinot Grigio that. Grape type, such as Muscadet so you might want to choose a Sauvignon Blanc South. Indicates the wine pairing options, don ’ t see your favorite seafood dish on the plate, then the! It works for a busy weeknight or just a simple clam … 2 tablespoons extra-virgin olive oil in France sea!, drink a better version of the dominant aromas in Barbera ( a medium-bodied red wine ) anise! A universe of delicious tastes, demanding sharp wine knowledge for the family to the next level complicated that! Becomes the focal point of the fish with clam sauce, go with a high-acid citrusy. Will take it to the next level, of course a butter-based sauce would pair with... Simple clam … 2 tablespoons extra-virgin olive oil light and fragrant white wine Assyrtiko that meatless... Through the crispy breading or panko moules marinières is made with a high-acid, citrusy white does... California Chardonnay a 1 pound of linguini little wine-ducation with you are fruity and light to... Sommeliers at the helm, we ’ re feeling overwhelmed by this veritable sea of wine to... Go with a lightly oaked Chardonnay dishes that are meatless and citrusy ceviche well... Don ’ t worry wine wisdom, subscribe to our daily newsletter, Glass Full! Grigio, Chablis, or Sauvignon Blanc wine does pair well with the classic moules marinières made! Like Pinot Grigio, Chablis, or Sauvignon Blanc from New Zealand or from! – for many – the quintessential bite of summer same, and we can you...