With so many different vendors and small batch gins coming on the market I have found that many people… But heard rumors that they where discontinuing. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Save my name, email, and website in this browser for the next time I comment. Lesley Gracie, master distiller at Hendrick’s Gin, has created her own cabinet of curiosities in which she collects wonderful flavors and aromas from around the world. My wife insists on nothing less than Hendricks…so there it is…over and out. The main ingredient which gives gin is signature flavor is typically the juniper berry, and often other botanicals and herbs are used as well. Is a deeply floral and richly aromatic limited release by master distiller Ms. Lesley Gracie. Described as “Hendrick’s in a parallel universe,” Orbium is a limited release gin flavored with quinine, wormwood and lotus blossom, making it the first quininated gin ever produced. A decade later she was tasked with creating a new super-premium gin. This is a gin drink for non-gin lovers. I gave it a shot, I don’t like it. If you ask the average drinker (notice, I didn’t say gin drinker!) sounds like you’ve been drinking from a bottle that has been exposed to FAR too much heat or sun for FAR too long. Not the value of it’s high price!! When you want a martini that has that “extra something” to get your attention, but isn’t ridiculous, then Hendrick’s is it. Highly Recommended. … But they also use a traditional pot still method where botanicals are macerated for 24 hours (all but the rose and cucumber) and distilled. Mix it with your favorite ingredients for a perfect cucumber tipple. Those two notes are the reason why people who might have written off gin as “just juniper” came back. Hendrick's Gin National Brand Ambassador Jim Ryan suggests three cocktails, each of which complement the ingredient in perfect balance with Hendrick's Gin. I had it years ago and I did not care for it, especially as a fan of Tanqueray No. Celebrate your friends’ quirkiness with classic British flavors of Hendrick’s Gin. Hendrick’s Gin is handcrafted in small batches, just 550 liters at a time; as this is what our two wonderfully unusual, vintage stills – The Bennett and The Carterhead can produce - and how we can best control the quality. By blending these two together we get the best of both worlds and to top it off, we infuse it with essences of rose and cucumber which gives Hendrick’s Gin its unique character. Midsummer Solstice was the first one and Hendrick’s … But if you’re going to mix olive brine and gin, it’s surprising how the juniper, citrus, and cucumber notes complement it so well. Hendrick’s Gin launched in 1999. It takes me back personally; however, I recommend it to nearly anyone. Three new post-distillation essences are added: Lotus Blossom has a floral flavor with facets of both anise and rose. What I see as a newer gin drinker is that there are many, many choices out there and what could be better than that? I really don’t get Bombay Sapphire at all, it’s nothing special, but I haven’t tried Bombay Star. Courtesy of Tanqueray, Monkey 47, Roku Gin, Hendrick's Gin When it comes to the big name spirits, there may be no more divisive option on your average bar cart that gin. I’m a new Gin drinker, so I guess take this with a gain of salt; I love this stuff! I suppose if you don’t care for a strong gin and like the floral bouquet it would be OK–I like your “gateway” comment, but not for me. Based on the advice of one of my favorite beverage providers. Some gin drinkers and cocktail aficionados may turn their nose up at the mere though of it; however, I find something oddly charming and delightful about it. I just purchased my first bottle of Hendricks. Sweet orange, lime zest and a hint of elderflower as well. Midsummer Solstice was the first one and Hendrick’s Lunar is following suit. Too much cucumber. For me, this is how a classic G’n’T should taste. Now that the dust is settling, there are a few that are now my “go to” gins. Hendricks finished first, Bombay Sapphire second and Plymouth third. Sitting on top of that Hendrick’s has a surprising amount of citrus, especially mid-palate where orange and lime again resurface, almost with a candy-like note. Orbium also includes the cucumber and rose essences which are added after distillation. This is probably the gin they’ll name. And I think the popularity of this gin is the reason why distillers have felt emboldened to try wilder and newer things. The nose certainly has juniper, but I find the musky hint of rose lightens it and gives it a floral forward impression. Strain into a highball or a Collins glass over ice and top with club soda. Next time I had a Hendricks G&T a friend made it for me with a slice of cucumber and that made a big difference. Required fields are marked *. A pioneer of the flavored-gin category, Whitley Neill offers no less … It’s no longer the only game in town, but it’s still a game worth checking out. I just got into the whole gin obsession thing about 4-5 months ago. This was my first neat gin and I’m so glad. Hendrick’s Gin was launched by William Grant & Sons at a time when gin wasn’t the diverse, thriving category it is today. Tried a G&T with Fevertree… really meh, lack the bite in a proper G&T. latest report on Consumer Taste Preferences in Gin. A clear callback to gin’s forbears, the apothecary style bottle suggests comparison to Genevers and a time when gin was a medicine. It’s been around for so long that bartenders and long-time gin drinkers may even be tired of it. Firstly, process-wise the gin is distilled using a Carter-head still. Your email address will not be published. Even neat. William Grant & Sons has won Distiller of the Year more than any other company in recent years. Hendrick's gin is bottled in a dark brown, apothecary-style bottle. It’s thee two notes that I think make Hendrick’s standout. Lesley Gracie, master distiller at Hendrick’s Gin, has created her own cabinet of curiosities in which she collects wonderful flavors and aromas from around the world. Bartenders care deeply about Hendrick’s Gin because we surprise and delight them with exciting events and unusual cocktail gadgets, the ambassador team travels tirelessly across the country organizing these events, education seminars supporting bartenders in thousands of bars every year. The Hendrick’s dirty Martini is something of an underground specialty. Hendrick's Gin is a delightful and invigorating small batch gin infused with cucumber and rose petals. I thoroughly dislike this gin. Gone. It was invented by Lesley Gracie, a Yorkshire native, who was hired by William Grant & Sons to work in new liquid development for some of their products. The bitterness of the Campari amplifies the bitterness that the gin seems to bring on its own, while juniper rises to the fore. Late palate a faint hint of yarrow (that slight salty licorice flavor) and black pepper. Hendrick's Lunar. Hendrick's Gin The gin is made with many familiar botanicals, including juniper (by definition this must be the most prominent ingredient), coriander seed, … At age 67, long ago I came to respect that a person should drink what they like, whether it be gin or any other alcoholic beverage. Much stronger than Beefeater, Gordon’s etc. When I read the reviews on this site about the various gins, it reminds me of the opinions of those who drink Chardonnay wine – they will fight to the death about whether “oaky” or “buttery” are desirable traits for a Chardonnay. Hendrick’a Gin has with it the burden of history. In fact, a Hendrick’s Gin and Tonic was perhaps the first gin cocktail I ever ordered out, and it changed my life. It’s very obvious by the tour the amount of passion that goes into their product. If you are near the Northamptonshire/ Leicestershire boarder Id recommend the Warner Edwards Gin tour. You get the angelica, coriander, juniper and orris root accord. Hand-crafted by Master Distiller, Ms. Lesley Gracie, Hendrick’s Gin is infused with the curious, yet marvelous, essences of rose and cucumber, delectably supported by no less than 11 botanicals from the four corners of the world. It’s been so typed I decided to buy a bottle, and no difference. In fact, the Wall Street Journal has described Hendrick's as the "Best Gin in the World." Taking the quintessential Scottish Gin to new worlds, Hendricks Orbium Gin add lotus blossoms, wormwood, and quinine to their signature Gin and reinvent the meaning of … Alcohol proof is 44% not 47% as stated in your review, World best gin hendrick’s its smooth and nice teast. Hendrick’s Orbium Gin is a limited edition expression based on their famous flagship Hendrick’s Gin.The base spirit and botanical bill is identical to Hendrick’s. After blending the two distillates, they add rose and cucumber essence before dilution. Yes, still good. Not to long after this a friend gave me Bombay Sapphire, of which I was not a fan. But the history of what it meant when it launched, and just how much impact Hendrick’s has had on the modern gin market should not be forgotten. Whitley Neill Blood Orange Gin. If you go to a dive bar and ask the bartender for a gin drink, it’s happened nearly half a dozen times where she’ll go to the olive tub and a bottle of Hendrick’s. William Grant & Sons suggests serving the gin … Wormwood is one of the primary flavoring botanicals in absinthes and V… It’s also pretty good mixed with our homemade lemonade and blended with ice in the summer! Apr 8, 2018 - Explore LisaE's board "Hendricks gin recipes" on Pinterest. I’ve tried several gins including Bombay Sapphire and Tangueray…Hendricks wins even at its price. Average folks are tired of the peculiar marketing, the cucumber shaped blimps and the reverse marriage proposals. The black glass bottle protects the liquid inside from direct sunlight. These are the sorts of ephemeral flavor mysteries pondered by one Lesley Gracie, the master distiller of Scotland-based Hendrick’s Gin. The cabinet of curiosities is the foundation for an entire series of new releases of gins. It likely needs no introduction. These two very special stills are key to the flavor profile of Hendrick’s Gin. The rose is the perfect note to make your next Clover Club Cocktail something special, while it sits just as nicely on the top of an Aviation or Blue Moon Cocktail. If you love the bright florality of Hendrick’s, then you have to try Silent Pool Gin at your next happy hour. Gin is a clear, high-alcohol drink whose flavor is created by distilling neutral grain spirit with a combination of plant extracts (botanicals), most ... Stores and prices for 'Hendrick's Midsummer Solstice Gin' | prices, stores, tasting notes and market data. Now it is bar booze. We have recipes for every skill level, a multitude of occasions, and extraordinary flavours to satisfy almost any palate. I’d rather have Tanqueray 10, Portobello Road, Monkey 47, Bloom or any Warner Edwards gin. In addition to the traditional juniper infusion, Hendrick's uses Bulgarian rose and cucumber to add flavour. Very interesting. Notes of soaked rose petal, lime, Persian cucumbers, Earl Grey Tea and a surprising bitterness. Like to know if its true . I still think Hendrick’s Gin is a well made gin. A limited edition gin that’s deeply floral and definitively HENDRICK'S. Hendrick’s Gin launched in 1999. Dirty Martinis are not my thing. Hendrick’s Gin is a relatively young British gin, having started in 1999. Hendrick’s Gin‘s beginnings have multiple stories, from the distillery Malt Master finding inspiration in the garden to an American agency claiming to have created it all.The truth is, as always, somewhere in-between. After hearing of the gin’s unexpected infusions, Janet decided Hendrick’s was the perfect name for a gin. Orbium derives from the word ‘orb’, the plural of Orbis and the Latin for circle. I’ve gone through many bottles of Hendrick’s in my life. I think it’s average gin, there are much better options nowadays. Big Gin drinker, as Hendricks is my new Go to. I bet it was much better in 1999 than nowadays, when it’s produced much bigger quantities. I was struggling to drink 4cl of it neat, which I usually drink as aperative. Unusual? I think it is vile. In fact, these stills produced all Hendrick’s Gin for the first 20 years. Lesley Gracie was voted Gin Icon of the year. Erik Andersson of Hendrick’s Gin reveals the company’s cabinet of curiosities. But I’d be remiss if I let any of that get in the way of it. Hendrick’s is the only gin on the market that uses 11 different botanicals in its creation. The exceptionally smooth gin features a nice balance of subtle flavors, which include wonderful notes of flowers, fruits, roots and seeds from across the world. Ten. It’s a very specific kind of “gin basket” designed by the Carter Brothers. It’s a very interesting evening. Flavored gin infuses exotic ingredients, fruits, and flavors. It’s my second favorite Gin, with Blue Sapphire my number one. It has notes of whatever that liquid is that a cucumber leaves at the bottom of your fridge as it enters its death throes and final incontinence. I will share my OPINION at that point. It's time to go old-school and get a taste of gin brands that have revived the oldest gin … Endless West makes spirits in a whole new way, Tenth Ward earns respect, one customer at a time. I’m working through the St. George line now and am really enjoying theirs. One particular cocktail to me seems to have emerged as a gin drink of choice in places where you might not normally see people drinking gin nor cocktails. I do not found any cucumber or rose pedals there. Worthy for fans of classic gins to dip their toes into the world of contemporary gins, and a good gin to start someone on if they’re unsure of gin. The marvellous infusions of rose and cucumber imbue our spirit with its uniquely balanced flavor resulting in an exquisitely smooth and distinct gin. When mixing it with tonic etc , it’s very light, have only few herbal tones, mostly juniper and coriander. There is a Hendrick's Gin cocktail for almost any occasion. No longer made, they were built with gin in mind. It is also overpriced. The palate exudes a backbone of a very classic gin. However, even if Hendrick’s doesn’t have lots of years notched under its proverbial belt, the spirit has a lot of history. Users have rated this product 4.5 out of 5 stars. I can get a 1.75 liter of Beefeater for $5 less than 1 liter of Hendrick’s in NY. Method: Shake gin, cherry liqueur, curaçao, elderflower liqueur, and lemon juice in a shaker with ice. The cabinet of curiosities is the foundation for an entire series of new releases of gins. For me, Hendricks is the superior gin of those I have sampled (and I have sampled other beyond these three). Distilled and bottled by William Grant & Sons at the Girvan distillery, Scotland, the gin used 11 select botanicals including cucumber and Bulgarian rose to create its uniquely refreshing flavor profile that evokes images of the iconic British garden tea party. And it is now much overpriced. The Aldi £10 bottle is very good value and I’d say better than Sapphire. Last year, Hendrick's announced the launch of Orbium, a brand new gin that is infused with quinine and the traditional flavours of gin-based drinks. 50ml Hendrick's Gin; 150ml Premium Tonic Water; 3 Thinly sliced rounds of cucumber; Instructions. It’s very hot, strong peppery when drinking neat, very unpleasant. A perfect synergy of flavor creating a delicious, unexpected gin offering a different dimension to the Hendrick’s house style making it perfect for the martini obsessed imbiber. Here you will find a dazzling array of exquisite cocktail recipes. I remember one of my favorites being the Leap Year Cocktail. Hendrick’s is where it’s at for me. Midsummer Solstice. Couldn’t believe people raved about Hendricks. Im loving this gin. I had it for the first time in a good bar, and it seemed like it was lost after the first sip. I love Hendrick’s and got the Dreamscapes edition, which comes with a sweet little teacup. The pine notes give it structure, but the floral notes give it a unique character. I tried Plymouth, Bombay Sapphire and Hendricks, on the advice of a gin drinker of many years. Hendrick’s Gin is an extremely well balanced gin, its balance comes entirely from the way we make the gin. There’s no harshness and the juniper taste come through so clearly. I don’t follow anyone who pronounces any quality gin as some worthy only to pour down the drain. Now that I’m branching out, and realizing that aforementioned Bombay is NOT all there is, I’m having fun trying all the different gins—contemporaries and classics—that are out there. See more ideas about gin, gin recipes, hendricks gin. Fill a high ball glass with ice; Add the cucumber and gin, followed by the tonic; Stir gently and serve; Hendrick’s Gin Review Hendrick’s delivers a fresh cucumber focused Gin with it’s main botanical plus a subtle hint of rose and citrus that culminates in a clean and refreshing taste. Ingredients. A great start to a plethora of wonderful mixed drinks, martinis, or gimlets. Hendrick's Gin is a brand of gin produced by William Grant & Sons at the Girvan distillery, Scotland, and launched in 1999. Too modern. First tried Hendricks in a G&T with a little squeeze of a quarter of lime. But that doesn’t mean I’m a novice at drinking gin and martinis—I started that about 20 years ago, and almost exclusively bombay sapphire (sad to say). The Botanist Islay Dry Gin is made at the Bruichladdich distillery on Islay in Scotland, a … Was good. It likely needs no introduction. As my great grandma marry said Gin is the fountain of youth and will keep you moving till your ready to check out. For example, the Bennet distillery used by William Grant And Sons (the company behind Hendrick’s… A clear callback to gin’s forbears, the apothecary style bottle suggests comparison to Genevers and a time when gin was a medicine. Most people I talk to say that it is gross and tastes like a pine tree but I enjoy the flavor a lot. Add all ingredients to a cocktail shaker with ice. Botanicals are placed in a copper basket, and the vapor passes through them. But Hendrick’s is a versatile gin that bartenders are right for loving, because it works well from Gimlet to Martini, and even in the Gin and Juice. I will start with a G&T to fairly compare to how I mostly drink my Gin. A dull warmth of the spirit emanates quietly from the back of the palate. Yes, it’s cucumber, but I like cucumber…and like I said, it’s not over-the-top citrus and cucumber like Uncle Val’s (which I still like a lot, on occasion). Hendrick's Gin. 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