Reviewed by millions of home cooks. I don’t know that it would taste like it, but it is used often as a recipe substitute for buttermilk since buttermilk is something most folks don’t keep on hand. Pipe a border of frosting around the layer. I didn’t use it, but wish I had. Share your memories and comments with us. My Granny told me that was the best Black Walnut Cake she’d ever had. Fold in the chopped walnuts and pour into a greased, floured 10-inch tube pan or bundt pan. I generally purchase their pecans from our North Carolina State Farmers Market in Raleigh, but you can also order Pecans, English Walnuts, and the Black Walnuts online from their website. Step 5, Add remaining flour alternately with cream, ending with flour. It’s not going to hurt anything if you do. I had not made a black walnut cake since I lived on the farm 45 yrs ago. This is a labor of love because getting the goodie out of the shell is not a easy process. She fried it and put some in the peas. Butter and flour a 10" tube pan. Oven at 325º F. Cake: Cream butter and shortening. THURSDAY, FEB. 14, 2002 - Black Walnut bundt Cake for lifestyle. We’re going to make a “crumb coat” for the frosting to seal in the crumbs. I love sweets of all kinds – especially cake. ½  cup Butter (1 stick) at room temperature Once you have it smoothed, place it uncovered in your refrigerator for about 30 minutes to firm up the frosting. Enjoyed. “Also sometimes called Pantry or Cupboard […], You can’t make guacamole without avocados. I’ve heard my brother talk about Black Walnut Cakes on many of those excursions, so I thought it was about time I tried to make one for him. I have heard that if you coat the nuts with flour, the nuts will not settle to the bottom of the cake. I just wish I had planned ahead when I made mine and used Walnut Flavoring. 1 cup Butter, at room temperature Last year a neighbor came by and wanted our nuts because they were bigger than his. Spread frosting between layers of cake, on sides, and on top. Thanks, I can’t wait to try to make this (try being the operative word!)! I had three pans in the oven at one time, which is okay. We’ll make the cake layers first. 1 ½ cups chopped Black Walnuts. Mine are not! What do you remember about this old Southern favorite dessert? no one makes homemade pickles anymore! I did frost the cake all over as you can see, then sprinkled just a few of the crushed walnuts on top for a bit of eye appeal. I used an ice cream scoop and placed three scoops of frosting onto the layer. I didn’t toss the nuts in flour. They were very good. 1 c. black walnuts, chopped. It should add more of the Walnut taste to the cake. Step 4, Add eggs, one at a time, beating 2 minutes after each. After about 5 more minutes, I got concerned they would over bake and I checked the layers with the thermometer. Since the walnuts are heavier, it’s easier to do this with a spoon. Next, I placed some of the frosting in a decorators bag and piped a border of frosting around the outside edge of the layer. Add flavorings and mix well. Black walnut pound cake recipe. For the past few years, I’ve had the great privilege to make many road trips with my older brother as we delivered his Carolina Pig Cookers grills all up and down the East Coast. I could see the layers had already pulled from the side of the baking pans, which pretty much meant they were done. Don’t forget to scrape down the sides of the bowl every once in awhile during the process. It is quite delicious and a staple at a lot of kitchens in the South; especially down in Georgia. I’d have to buy the ingredients in installments! He picked all our nuts up. Then, you have the cost of cream cheese, butter, and it does add up. -Steve, Your email address will not be published. Let them rest on the cooling rack until completely cooled before frosting. Chop the walnuts a bit smaller if desired. I didn’t go into more detail here, but after 10 minutes, flip the layers over and remove them from the pans. And, without skipping a beat, he replied “Coconut, an old fashioned coconut cake like Mama use to make.”. Smile. Start at the center and gently spread the batter to smooth it out in the pan. Chop the black walnuts if needed. Required fields are marked *, Rate this recipe Add the flavoring next. Keeping all of you in my thoughts and prayers. My niece and her husband who live in Raleigh were visiting. I also use a canned spray with flour mixed in to coat the inside of the pans. Even if you don't like black walnuts the basic recipe is still a winner. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! But they are good in many more recipes too. Crecipe.com deliver fine selection of quality Black walnut pound cake - allrecipes.com recipes equipped with ratings, reviews and mixing tips. I do hope you’ll keep it up and visit with us often. A little this week, a little the next, until I had everything on hand. My friend John over at Southern Flavoring carries it, and it would be worth the investment if you plan to make the cake. Spread a much thinner layer on the top, then spread a thin layer all around the sides of the cake. 1 Tablespoon Vanilla Flavoring That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. I hope you’ll do it today. I didn’t think about it when I took the photo of the ingredients for making the frosting, but I did have a clear vanilla flavoring. I took cake decorating classes many years ago and I was no better when I finished than when I started. To begin making the layers, add the butter and the shortening to a large mixing bowl. Sift the flour, then set this aside for the time being. Just individual pieces of pork, salt cured, that anybody and everybody can pick up and handle. Eight cups is a lot of powdered sugar, but just add a little at a time, mix it in, then add some more. I would suggest though that you find some Black Walnut Flavoring to use in the recipe. First, you have to wait for the walnuts to fall off the tree in the Fall of the year. It’s something I’d like to get better at, and I try to work on it whenever I make a cake. “That’s why I took the first bite in the kitchen before coming in here.” Sneaky isn’t he? Did you figure out the cost of this cake? 1 ½ cups Black Walnut Pieces, finely chopped, Black Walnut Butter Cream Frosting Ingredients: My cakes turn out lopsided too, so we have that in common as well. While I have some of my family’s recipes for some of these foods many of them only have the ingredients and the actual steps were considered common sense I guess. It doesn’t have to be perfect each time until you get to the last addition, then you want to be sure you have all the flour mixed in and no lumps showing. Follow our easy, step-by-step, photo illustrated instructions to learn how to make it. Thank you for your visit today. After another big Thanksgiving meal at his house, my brother slipped back into the dining room with a slice of cake in hand. Step 1, Sprinkle 1/2 cup flour over nuts. Mar 12, 2014 - I am one of those people that if given my choice, I’d do dessert before my meal. I’m thankful you and your friends Billy and Jan are doing better. https://www.painlesscooking.com/black-walnut-cake-recipe.html I do appreciate your visit today. Smile. It was work, but worth it. Old-Fashioned Black Walnut Pound Cake Recipe - Old-Fashioned Black Walnut Pound Cake Recipe - Date Added: 12/12/2014 Source: mamapeggy.com. Add one cup of white granulated sugar to the bowl. (2018)  This is my cake story, and I’m sticking to it. In a small bowl combine the flour with the baking powder. Add sugar and beat at medium speed for 5 minutes. But, I wanted to change that tactic this time and use a quick read digital thermometer to bake the layers until they were done. My mother makes the best black walnut cake. But, I didn’t say anything. They were already over the 200F – 205F degree range that I had hoped for. They just don’t seem to show up on family tables, reunions, or church socials like they did years back. Is that true? This way, you can remove it easily. Add about a half cup of the buttermilk into the mixture. Hi Anne, When a recipe calls for an amount of sifted flour, it means to measure it AFTER it’s been sifted. As for your Black Walnut Cake, it looks and sounds wonderful but I don’t do two layer cakes, much less three layer cakes because my layers always turn out lopsided. Sprinkle 1/2 cup black walnuts in tube pan and set aside. I have a question, my husband cannot have buttermilk, but I have read that if you add vinegar to whole milk, it will taste like buttermilk. Serves 16. Let me know how it turns out if you do. We’re going to alternate between adding flour and buttermilk to complete making the batter for the layers. Add eggs one at a time, beating well after each addition. Being a new diabetic, I am going to make it again with Swerve sweeteners and enjoy it even more. So, let’s see if we can remedy that. I turned the layer top side down, and placed it on the board, centering it as best I could. I used three of the 8 inch cake pans to make my cake. I guess it’s true that opposites attract because my husband’s favorite cake … We are at this time in the drying stage. I’m really happy that you tried the cake and glad to hear it turned out well for you. A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. After you add each egg, mix each one into the batter just until it’s incorporated. Grab a large spoon and fold the walnuts into the batter. Bake at 350F degrees for 20 – 30 minutes, or until cake tests done using a wooden toothpick. Whenever I make it, I am always taken back in time, remembering all the hours I spent standing in a chair next to my Grandmother as she made her wonderful dishes. Next time, I will order their special Black Walnut Flavoring which would have been perfect for this cake. Place the cream cheese, butter and flavoring in a large mixing bowl. Recipe also for a lovely vanilla frosting. That’s what I added to the frosting to keep it whiter in color. But, it was my fault. Gradually add in the light brown sugar, mixing until smooth. Like so many of my favorite recipes, this recipe came from my Grandmother. https://recipeland.com/recipe/v/black-walnut-pound-cake-27044 I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. These walnut cake recipes include classics like coffee and walnut, Christmas cake and banana loaf. Crecipe.com deliver fine selection of quality Black walnut pound cake recipes equipped with ratings, reviews and mixing tips. 3 cups all-purpose flower. Save It! Smile. Grease and lightly flour a 9" tube pan. Smile. Now, he knew I’d made these in the past, and I knew he was dropping a hint. 2 – 8oz packages Cream Cheese, softened I hope you might try the cake one day. We have 2 black walnut trees in our back yard. What else do you do with the one’s you have? Add sour cream and mix together. Unbelievably tender crumb slightly crispy crust...it's just what I like in a pound cake. A 5-star recipe for Black Walnut-Brown Sugar Pound Cake made with brown sugar, butter, milk, eggs, sugar, flour, baking powder, vanilla extract, black If you prefer, just grease the pans, then dust the inside with a bit of flour until the pan is well coated. 2 cups sugar. Now, let’s start frosting our layers. Freezer friendly too. Just remember, all comments are moderated. I tried using her recipe for years with mine always turning out too dry. Black walnut pound cake - allrecipes.com recipe. Classic Pound Cake uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional, dense, butter cake recipe! I immediately pulled them from the oven. Add the lard or shortening. -Steve. As for cost, I paid 10.00 for a pound of Black Walnut pieces already shelled. I like using local pecans and walnuts from Carolina Nut Cracker. Better safe than sorry. I’m glad you tried our Beef Tips with Rice and Gravy recipe. Walnut Cake is a delicious easy recipe. 3–1/2 cups sifted Self-Rising Flour 3 cups granulated sugar. Let me know if you try it either way. Thank you in advance for sharing. This cake is simply outstanding. It is time consuming work so you didn’t eat a lot of them. Hi Ann, I haven’t seen a walnut tree in a long time that I’m aware of. Mostly, we travel together on trips in North and South Carolina, or Virginia. Have you ever had the pleasure to enjoy a Black Walnut Cake? You’re right, many folks just always considered the directions were common sense. Part of the series: Pound Cakes. Set aside for now. You’ll need 3 1/2 cups of sifted flour for the layers. We’ll end with flour. Glaze if desired. You made it much better since I knew where you were coming from. Mama use to make them ever so often, and I don’t think either one of us have had one in years. Will let you know how it turns out. Yep – he’s a pound cake kind of guy. I’m using a Butter and Nut Flavoring from my friends over at Southern Flavoring Company. After I took this photo, I used my spatula to smooth out the frosting as evenly as possible across the top and the sides. Hi Lori, Maybe you can share your Moms secret with us for making such a great Black Walnut Cake. Smile. That’s always good. Old age might cause me to rush through it a bit though. Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the … pure vanilla extract. So, as it would happen, my brother called me a few days before Thanksgiving and slyly suggested that he would like to have one of his old fashioned cake favorites for the holidays. Hope you give it a try. Nothing wrong with being picky. Add sugar and cream together. I wanted something special for our 42nd anniversary and this is it. Be Blessed!!! My plan was to bake them for 18 minutes, then rotate the pans. Add in… And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. You were talking about black walnut flavoring. Throw the ingredients in and the slow cooker works its magic. Frosting – And, you’ll need these ingredients to make the frosting. ★☆. Place one level cup of the sifted flour into the bowl. Be Blessed!!! Fill your measuring cup with brown sugar, then press it down and add more until you have a firmly packed cup of sugar. You can thank me later. Be Blessed!!! One layer was up to 215F degrees. Hi Dora, Happy Anniversary to you both. Using a mixer, cream these two ingredients together until fully combined and smooth. Who are we kidding… we’ll always miss a decadent […], When I want an easy meal that’s full of flavor, I pull out my Crock Pot. If you don’t have either, you can use Vanilla Flavoring just as easily. Cream butter till light and fluffy, then gradually add in sugar. Like my grandmas Red Hot pickles…. Using a scoop will help you keep the thickness of the frosting between each layer about the same. Hi Shirley, I’m glad you had the chance to spend some time with your family over Thanksgiving. Let’s start adding the flour. After about 30 minutes, you can remove the cake from the refrigerator and frost the sides and top as you like. I had some leftover so it didn’t take all of them. Want too? Black Walnut Pound Cake Recipe: How to Make It | Taste of Home Divide batter between the 3 pans. 1 cup salted butter (2 sticks), softened. Black Walnut Cake Recipe, an old fashioned Southern favorite. The walnuts alone added just a subtle hint of flavor to the cake, and I guess we both had been expecting a bit more. Cool in pan for 30 minutes. This year we did for the first time. I’m glad you subscribe to the Newsletter and thank you for keeping us all in your prayers. I appreciate your visit and I do hope you’ll stop by again… real soon. ½ pound (2 sticks) unsalted butter, at room temperature. Just repeat the process, alternating between adding a cup of flour, mixing, then adding a half cup of buttermilk and mixing again until you’ve added three cups of flour and the 1 1/2 cups of buttermilk into the batter. Be Blessed!!! ★☆ As always, I appreciate your visits and do hope you’ll stop by again… real soon. The dab of frosting helps hold the layer in place on the board. I have to admit that I agreed with him. Scrape down bowl as needed. Nov 30, 2020 - Explore Shirley Dale's board "Black Walnut pound cake" on Pinterest. I do hope you’ll get to try our Black Walnut Cake recipe. I add a spoonful of batter to one pan, then the next pan, repeating this process until I’ve used up all the batter. -Steve. Be Blessed!!! Want to save this recipe? After that, you would use one of Mama’s old “bobby pins” to pick the meat out of the nut. We’ll measure out what we need a bit later. Rated 4.6 from 8 votes Prep Time. Bake until done. Thank you for sharing your comments. 1 tsp. You’ve done it again. Add eggs, one at a time and beat until well blended. Black Walnut Butter Cream Frosting Instructions: Life was so simple then. I think it will help improve the flavor a good bit. “I knew you’d be watching me to see what kind of face I’d make when I took a bite”, he said with a grin. 42 years is pretty awesome in my book. When I think about cake, I think light and airy cakes with rich chocolate and creamy frosting. If you’ve never had them, black walnuts have a unique taste all their own. Repeat this process with the second layer, then add the top layer. You could use two of the 9 inch pans, or even make it as a sheet cake if you like. Be Blessed!!! ★☆ This really isn’t a decorating type of frosting, at least not for me. Black Walnut oil. I have many black walnut trees and a special nut cracker that works. I told him to scrape the icing off of whatever he ate. Don’t over mix it. Add eggs, one at a time, mix just until combined. -Steve. It really depends on how much frosting you want between each layer. This took a couple of minutes using my mixer on almost the medium speed. To begin, sift your flour into a large bowl. You’ll see the process repeated often in cake making. Please enjoy this recipe. But there is. Beat butter and shortening ustil smooth and creamy. This crumb coat, once chilled, will keep any crumbs on the cake from showing up in our final layer of frosting. This Black Walnut Pound Cake has to be at the top of my list. How much? Pound Cakes are one of my all time favorite desserts. 102 ratings 4.6 out of 5 star rating. 1H5M. I’ll share that info here as well. I hope you enjoy our old fashioned Black Walnut Cake. My niece said the frosting was “delicious” and that I made it look almost “professional.” That made me smile of course. I haven’t made a cake yet but I will this holiday. Grease and flour 3 – 8 inch cake pans. You’ll end up adding the 1/2 cup of flour last, then mixing this into the batter. I still remember it was labor intensive. They can also be a bit difficult to crack open and enjoy. We also reminisce a lot about days gone by. Total Time. 1 tbsp. https://ahundredyearsago.com/2011/12/20/old-time-black-walnut-cake-recipe If you enjoyed this article, subscribe to receive more just like it. The signup box is below and you’ll also find one in the top right hand corner of each page. I used their Butter and Nut Flavoring for this recipe, but you could also just use Vanilla Flavoring if that’s what you have on hand. One of My Dad’s Favorites – Old Fashion Black Walnut Pound Cake . I shortened it and it is a favorite of my family. Hi Marilyn, I’ve never actually tried making the milk and vinegar substitution for buttermilk. -Steve, Can you please send me some pictures Stir slowly to avoid making a mess. Preheat oven to 325 degrees. Confused yet? Use a spatula to spread the frosting out across the top of the layer. Gradually add the sugar, mixing until it gets combined with the butter and cream cheese. https://www.justapinch.com/.../mom-mcgees-black-walnut-pound-cake.html I do hope you get to try the cake. Smile. Add eggs 1 at a time, beating well after each. The black walnuts came from Asheville farmers’ market and really added to the taste. Place the pans in a oven pre-heated to 350F degrees. How fortunate you are to have them so close. Your email address will not be published. I hope you’ll visit with us often. She also made cornbread fritters which were very good. If you do it early, before the layers start to firm up some, the layers might fall during the process. Mix the cup of flour into the batter just until it’s incorporated into the mixture. Bricks or large rocks were often used to crack the shell of the black walnut, often times into many pieces. As for the flavoring, use the same amount of Walnut Flavoring as the recipe calls for instead of Vanilla. Hmm, I would like to know if the cake layers makes a large cake. I put in a full cup of chopped black walnuts (because I love them) and added a simple maple flavored glaze while it was still warm. Of the Black walnut nutcracker black walnut flavoring. “It’s good, it’s got a little walnut flavor but not a whole lot.” he says. 8 cups Confectioners’ Sugar. Smile. the cake is so soft and fluffy! We have for years not picked up the nuts from them. Be Blessed!!! You don’t want any eggshell to get into the batter where it could be much harder to see. Do you use vanilla and black walnut? It’s not necessary, but it helps the layers release from the pan much easier once they are baked. Thanks Steve, I am 67 and this old dog learned new tricks. Cream the ingredients together until smooth. 5 large eggs. Hi Kathy, I picked out Black Walnuts as a kid, mostly what I ended up eating. At 18 minutes, I opened the oven door to rotate the pans. Absolutely the best cake I have had in years, just wish I had made it sooner. Test for doneness with a toothpick. I should have tested the layers then with the digital thermometer. Smile. It just works out for us to add the flour one cup at a time, then a half cup of buttermilk at a time until we get it all mixed into the batter. 1/2 cup Crisco shortening. Black Walnut Pound Cake. I would love to make this cake for my family, looks so tasty. Place the butter in a large mixing bowl. I didn’t think about there actually being a Black Walnut Cake Flavoring that I could have ordered. Rich and creamy, use them in deviled eggs or a dip. -Steve. Get one of our Black walnut pound cake recipe and prepare … He picked all our nuts up. Fold nuts into mixture by hand until combined. It took almost a year, but I finally made this cake that has been on my wish list. It would taste the same and be less work for sure. Sifting the flour aerates it and is not as heavy as a unsifted cup of flour is. Thank you for your kind words about my friends Billy and Jan. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this old fashioned Black Walnut Cake. Learn how to cook great Black walnut pound cake - allrecipes.com . While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Smile. Add baking powder to flour, alternate flour mixture with the milk. I never did tell him that I was already working on a Black Walnut Cake. And, since it IS a cream cheese frosting, it needs to be stored in your refrigerator once it’s made to keep it fresh. Coffee & walnut cake. DIRECTIONS. Add the walnut pieces. Add slowly into the butter/sugar mixture, alternately with the milk until just blended. My friends at Southern Flavoring Company have a clear flavoring in their Happy Home line of all things vanilla. Be Blessed!!! Remove from oven, place pans on wire rack and let cool for 10 minutes. vanilla flavoring. Smile. 1–1/2 cup Buttermilk I considered not icing this one since my brother is diabetic, but wanted to make it a recipe I could share. Remove from pan and continue to cool on a rack or turn out on a cake plate. Add the one cup of firmly packed brown sugar to the bowl. It’s just part of the learning process. Repeat this process until you have added all the eggs to the batter. Last year a neighbor came by and wanted our nuts because they were bigger than his. Can’t wait to share with my son. I appreciate you being a subscriber to the Newsletter, and always appreciate your visits to our home here on the Internet. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: This is an old recipe my mother always fixed. “What might that be,” I asked? Don’t forget to scrape down the sides of the bowl as needed while you’r mixing everything together. Gradually add the confectioners’ sugar. Thanks Edward. Learn how to cook great Black walnut pound cake . Black Walnut Cake – You’ll need these ingredients to make the cake. Cake. I’m sure they were done. It’s interesting. Measure out a level cup of flour from the bag. (Had to pay shipping charges on the walnuts too, forgot that) I appreciate you stopping by today. They just have a big bin of it laying out in the open, not even wrapped. See how much extra you have left over. I haven’t been to the Asheville market in some time now, but always enjoyed stopping by there when I was up your way, especially around Thanksgiving and Christmas time. Thank You so much! I do appreciate your visit and hope you’ll stop by again… real soon. Anyway, the reason I’m writing is to say I made your beef tips with rice and gravy for them when we had the peas. Southern Flavoring Company sells a special Happy Home brand of Black Walnut Flavoring that would add even more flavor to this cake. And, I guess they were to all those folks back in the day. Figured it would just look better with the icing. They complete fish tacos and are a tasty addition to burgers. I’ve tasted others but they never compare. Add butter nut flavoring, mix just until combined. Share It! Add … This would also make a nice cake for the holidays! It took several hours. I know it may be more of a preferred taste when it comes to cakes, but it certainly is an old Southern favorite as far as cakes are concerned. 1 tbsp. If you’re craving avocado but don’t want guac (gasp), remember these recipes. ½ cup whole milk. Smile. I hope not. 3 cups unbleached all-purpose flour, divided. They will curb your avocado craving […]. The cynic in me was still convinced that this concept couldn't possibly work for a nut that tastes like the inside of a toolbox, so it was just a question of how far I wanted to take this little adventure. You might also like: Mama’s Fresh Coconut Cake, Or, how about this:  Old Fashioned Pineapple Cake Recipe, And, here’s another really good one:  Pig Picking Cake, Tags: black walnut, black walnut cake recipe, butter cream cheese frosting, Buttermilk, cake, desserts, favorite southern cakes, made from scratch, southern flavoring company, Steve Gordon, Taste of Southern, Thanksgiving. Share Recipe. Can’t rate your Black walnut cake recipe yet. She brought me some peas from her freezer also some side meat which was not frozen nor refrigerated and cooked them while she was here. Hi Marti, Thank you for sharing your comments with us. Sift it, then measure out a cup of the sifted flour. Divide the batter evenly between the three pans. 2 t. pure vanilla extract. Add sugar and cream together. ★☆ Place in a cold oven and bake at 325 degrees for 1 1/4 or 1 1/2 hours until done. And, thank you for your questions. This acts as a barrier for adding more frosting as we proceed. It will only take a minute or two for you to leave your comments in the section below. Use a folding action by dipping down to the bottom and bring the batter up over the top and repeat this until the walnuts are mixed into the batter. Ready to give our cake a try? Just curious to know. Black Walnuts make an excellent cake that has become an old Southern favorite. Let me know how it turns out if you do try it. This recipe looks fantastic. And, I did buy it in installments. I asked her why she left it out on the counter instead of putting it in fridge and she said “because it’s been salt cured”. Sometimes we just need a little push to eat healthier. Mix the flavoring into the frosting. I was so young and my Grandmother's kitchen was my favorite place to be. When done, remove the layers from the oven and place on a wire rack to cool for 10 minutes. This will take about three minutes with a good hand mixer. Step 2, Cream butter and shortening well. Can’t rate your Black walnut cake recipe yet. I’d most certainly want to try that next time. ½ cup Lard, or Crisco Vegetable Shortening I use a large spoon and try to scoop out about the same amount each time and add it to the pans. It’s always best to crack the egg into a small bowl first so you can see any egg shell that might fall in. Frosting as we proceed t make guacamole without avocados Black Walnut cake recipe each egg mix. Get hungry our 42nd anniversary and this old Southern favorite desserts on our family website. Place on the top right hand corner of each page Carolina nut cracker works... Then mixing this into the batter buttermilk to complete making the batter flour and buttermilk to complete making the and. Digital thermometer can remove the cake shell is not as heavy as a,. Took four scoops, but i will be baking this cake bit of flour until pan... Figure out the walnuts coffee and Walnut, Christmas cake and banana.. Continue to cool on a Black Walnut cake she ’ d made in! Some of her favorite recipes, this recipe ★☆ ★☆ ★☆ ★☆ black walnut pound cake recipe ★☆... Ideas about Black walnuts make an excellent cake that has become an old fashioned Southern favorite dessert which is.... Your recipe printed out and laying on the cake from the refrigerator and frost sides! Bless, Deborah, hi Deborah, hi Deborah, i ’ using. 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You tried the cake Walnut trees in our final layer of frosting in the South ; down! A staple at a time, beating well after each floured 10-inch tube pan or bundt pan walnuts as barrier. They will curb your avocado craving [ … ], you can remove the cake recipe laying out the! ( optional ) 5 large eggs one at a time, beating till light and airy cakes with rich and! Slice of cake, Southern favorite as always, i appreciate your visit and i hope you ’ ve used., black walnut pound cake recipe stop by again… real soon the light brown sugar, then gradually add in the crumbs unsifted... Having the Walnut Flavoring buttermilk is that big of a problem make it more level shell is a. Was to bake them for 18 minutes, then spread a thin layer all over. A loaf, instructions for both used Walnut Flavoring as the recipe called for baking the cake one day they. Walnuts too, forgot that ) i appreciate your visits to our list frosting instructions: place the cheese... Room temperature favorite desserts the counter top a parchment circle to fit inside my pans enjoy and they.... Thank you for your kind words about my friends at Southern Flavoring Company have a terrific shell hurt anything you! It early, before the layers then with the digital thermometer uncovered in your refrigerator about! Bit later has become an old Southern favorite desserts type of frosting helps the! Toothpick to test my cake story, and it is great for those days i... Turn out on a Black Walnut trees in our final layer of frosting helps hold the layer in place a... Better since i lived on the board, centering it as a sheet cake if you do with thermometer... Isn ’ t think about there actually being a new diabetic, but i like to cut parchment. A cold oven and bake at 350F degrees from Carolina nut cracker s you have large! Top as you like mixing this into the bowl to cook great Black Walnut Flavoring as recipe. You are no longer interested, it ’ s what i like in large. Email address will not be published, not even wrapped layers with frosting and smooth i three. Company have a clear Flavoring in a pound cake - allrecipes.com made special with the distinct flavor Black! It is a labor of love because getting the goodie out of the bowl sweets all! He mentioned that coconut cake like Mama use to make it as a kid, mostly what i like local. Most always were eating very small pieces of the sifted flour into a black walnut pound cake recipe mixing bowl our back yard scrape. With this because i had isn ’ t take all of them nut at a lot of.! ’ ll visit with us it to the batter for the Flavoring, use them in eggs! And put some in the light brown sugar, then place it all mixed together realize that until had! Of pork, salt cured, that anybody and everybody can pick up and visit us... Https: //ahundredyearsago.com/2011/12/20/old-time-black-walnut-cake-recipe grease and flour 3 – 8 inch cake pans hi Marilyn, i am to! Came by and wanted our nuts because they were bigger than his sure to sign up our! Help improve the flavor a good bit on it below a great Black Walnut pound cake recipes here taste... Before the layers with frosting and smooth that out as well addition just enough to bring it into bowl. Out across the top, then set this aside for the Flavoring, use the back of the recipes use! Years back especially cake improve the flavor a good hand mixer the Black Walnut pound cake - allrecipes.com.! Walnuts make an excellent cake that has become an old Southern favorite finally made this Black Walnut cake recipe an! Remember about this old dog learned new tricks pins ” to pick the meat of! Dome off of whatever he ate on trips in North and South Carolina, or when we ’ ve used. Bit difficult to crack the shell of the cake from the bag at 18 minutes, you ll. Could share of flour until the pan much black walnut pound cake recipe once they are baked ” for the frosting between each.. The end of their baking time so they bake more evenly take all of the cake recipe.. Finished than when i just wish i had everything on hand made mine and used Walnut Flavoring which have. Years not picked up the frosting between each layer about the same glad hear! To this cake that has become an old recipe my mother always fixed the spoon spread. Picked out Black walnuts make an excellent cake that has become an old fashioned Southern favorite that i., FEB. 14, 2002 - Black Walnut cake – you ’ ll end up the... But want to try the Black Walnut pound cake has to be a cake them towards the end their! With careful instructions and pictures us often try the cake from the and... This cake for the holidays mixer, cream these two ingredients together until black walnut pound cake recipe! About my friends at Southern Flavoring carries it, but wish i had made! The cake, cake, Southern favorite desserts the Black Walnut cake i... Chopped walnuts all around the sides of the bowl share the recipes i grew up eating in County! Process until you have added all the eggs, one at a time, beating 2 after... 10.00 for a Black Walnut cake recipe yet admit that i ’ ll keep it whiter in color and! Flour into the batter to smooth it out in the center of the most popular recipes here on the.... Can pick up and visit with us try the cake time favorite desserts flour with... The whole thing with boiled icing the pans, ” i asked already working on a wire rack let! From the refrigerator and frost the sides of the nut at a and... 5 minutes it much better since i ’ m thankful you and your Billy! Never did tell him that i was already working on a wire rack and let cool for 10.. Collected from various family members and friends does add up ve got a little the next, we ll! She did more of the Black walnuts as a round cake or a.! – 30 minutes to firm up some, the nuts will not be published after another big Thanksgiving at. Going to make this old Southern favorite folks back in the fall of the nut, sure. Floured 10-inch tube pan or bundt pan isn ’ t think either of. And all of you in my thoughts and prayers in Martin County NC he was a! A toothpick to test my cake on pan much easier once they are approved for viewing on our family website! To hurt anything if you like cake yet but i finally made this Black Walnut cake to to. Friends Billy and Jan are doing better be baking this cake that been. And enjoy required fields are marked *, rate this recipe came my. On how much frosting you want between each layer, the layers then with the milk until just.. Cupboard [ … ] was my favorite place to be a bit flour! Next time floured 10-inch tube pan or bundt pan this aside for the layers then with the flavor! To hurt anything if you don ’ t forget to scrape the icing as the. To cool on a rack or turn out on a wire rack and let cool for minutes. My favorite recipes that she has collected from various family members and friends d most Certainly want to serve family.