Made this for the first time tonight and it was SO YUMMY! Thanks for sharing . I didn't do that at first and I had to put them back in for a bit longer. I had no problem at all eating 2 and a salad…can't wait for lunch tomorrow! So tasty!! This was such a great recipe! Just eating this delicious recipe. Chicken Rollatini with Spinach alla Parmigiana is Italian comfort food at it’s finest! Mom and I just REjoined WW and your site is especially helpful. no need to pound it unless you want to. Just eliminate dairy and follow rest of recipe. I ended up with some extra spinach/cheese mixture that I couldn't stuff into the cutlets (I used halved breasts actually). If so, what are your recommendations for doing so? I thought there was going to be leftovers but the baking dish was basically licked clean! Keep in mind that different brands can alter the n.i. Just a bag of cheese on the side for the last step. Tried our first skinnytaste recipe tonight for dinner as part of the renewed health fitness plan for this year. So happy you all liked it! Tonight I'm going to try the sausage and bean soup. Anyways, I'm debating between making this and your chicken francese for dinner on Saturday. I just made this for dinner tonight and it was a big hit. These were fabulous. !’ One question, on the oil, which portion goes in the pan? I made this last night for dinner because we happened to have everything needed already. I can't wait till lunch tomorrow. I just have a question for this recipe- how are the points+ for this 4/serving if a 3oz piece of chicken alone is 3? This is definitely going on my "make it again" list! I added some garlic powder and minced garlic to the stuffing. It was aMazing!!! I made this for dinner last night and my husband loved it! i've only made two dishes, but one thing i can say so far is that they are so easy to make and they taste great all the while being healthy for you! Delicious!!! Wouldn't change a thing. Made this over the weekend and it was fantastic! So they froze together in one big lump. Thanks so much! Chicken Rollatini with Spinach alla Parmigiana. Super easy and yummy! Thank you! This was perfectly wonderful. I made these last night..the were crazy good. We served it with pasta as suggested above and green beans. This recipe is on point. This looks so good and definitely one I'm going to try. Love it, please don't ever stop! Did anyone else have that problem? Also we might have garlic bread on the side, negating the extra spinach. I made this meal last night, and we all loved it! Very delicious! I bet it was wonderful with fresh spinach!! Every recipe looks good, those I've tried have been delicious, but this one, I don't know why, but I must make this!!! Was wondering if fresh spinach would work also? They were successful but so much sacrifice lol. Tried many extreme diets. I double checked all the ingredients. Will try with an egg next time. Can’t wait to try some of the other “rollatini” recipes! SO SO SO GOOD! OH WOW! When I made this dish I didn't have any spinach but did have chopped broccoli. Thank you! thanks!!! Loved this recipe! This is my 1st recipe by Gina, but somehow I just knew it was going to be great. The WW site says 2 smartpoints for 3 oz of chicken breast. Thanks for another winner, Gina! these are SOOOOO delicoius! =). , Also, just have to say I found this website when searching for a low fat choc chip cookie (I've tried many and yours is BY FAR the best!). The only thing I did different, which I recommend, is to chop up fresh spinach in place of that watery frozen stuff. Will definitely make again. Fiancé loved them! Make 4 or 40. Creamy spinach with a hint of nutmeg is baked in the oven topped with melted cheese for guiltless decadent Holiday side dish. I am such a picky eater and I absolutely loved this. Recipe by skinnytaste. I loved this recipe. Made it tonight for dinner…it was easy and delicious. It was so easy and absolutely delicious!! Another great recipe! This was FANTASTIC!! I made this for dinner last night and it was AMAZING! I used reduced fat provolone slices on top (it's what I had in the fridge) and it was awesome. Is there a way to make this without breadcrumbs? I just pound my only chicken breasts into cutlets. I'm a little confused about what shredded cheese to add to the breadcrumbs… do you use Romano or Mozzarella? Delicious. I pounded the chicken thin with my new meat pounder (excellent fun!). I found these yesterday and went straight home and made them. Deff will cook again!!! Incredible. I started out with the intention to fry my provolone and prosciutto chicken rollatini … http://erecipecards.blogspot.com/2011/09/chicken-rollatini-stuffed-with-zucchini.html. Thanks for sharing! This recipe is so good. Just thought I’d share Thank you for all your amazing recipes, Gina! I cannot believe it is only WW 5 points plus! A real keeper. His exact words — "Mom, this is the best chicken I ever ate." I just made this tonight for my family & they loved it!! Alison- Great! This recipe was fantastic! How much oil? Bake 25 - 30 minutes. i was thinking of trying tofutti sour cream? I am not much of a cook but lately I am experimenting more. Then I combine veggies and cheeses when cool. I made this last night and it was AWESOME! We need to get u on food network. I'm making this with fresh green beans and pasta tomorrow night Also not meaning to be nitpicky but this would be a roulade not a rollatini. I made this yesterday. Hi Gina, is that in half length ways or as in slice through the middle to make two thinner pieces? Made these tonight and they were great. The grated cheese refers to parmesan cheese, sorry if I didnt explain well. I stumbled onto your blog via a facebook post and I've been making the recipes ever since. I enjoyed it! My husband and 1 year old ate this all up . To serve this, I like to make a big chopped green salad on the side. Can't wait to make them again.-Celeste. I totally just realized that in trying to halve this recipe I forgot to put the mozarella in the spinach mixture and my chicken is already rolled up and ready to go…oh well it seems like it should still be good. even my fiance (who prefers everything fried and was making faces when he saw i was baking it) liked it so much that he took leftovers to work for lunch the next day! Wow, that was GOOD. This is an awesome recipe. Once again the ST recipe rocked! They're both making my mouth water!! It's not heavily breaded and you don't waste points using egg and a binder or coating. Made these tonight and thumbs up all the way around the table. Heather – Pasta is a perfect side for this! Chicken breast stuffed with shredded zucchini, garlic and mozzarella cheese, rolled then dipped in oil and fresh lemon juice, breaded and baked to perfection! Everyone in my family loved it! I will definitely make it again soon! I served it with rice (cooked in chicken broth instead of water, with chopped mushrooms and onions). I substituted spinach for zucchini since I was unable to find any in my local food store. Hi Gina,I love love LOVVVE your recipes. I looked at the other Rollatini recipes with air fryer instructions, and while the sun-dried tomato Rollatini does the same thing, the Cordon Bleu instructions skip the oven part. I'll have to make these real soon. See more ideas about Skinny taste recipes, Skinnytaste, Recipes. Whole family loved it! Made it with a small amount of pasta as a side – so good…thank you! Thanks for the great recipe! It was a huge hit, an nobody knew they were WW friendly. LOL. Just saw this on erecipecards.blogspot and had to pop on over. She loved it too. OMG! The remaining mozzarella I thinly sliced and topped on the chicken, but you could use grated or whatever is easier. Thanks for all of the wonderful recipes…I have tried several and all have been "keepers" according to my husband. Thank you so much for your recipes! What a great summer dinner! He loves them. Your website definitely gives us great new ideas to get away from boring dinners!!! Made this for lunch for my husband and I today! Very excited to try other recipes too! I used fat free cottage cheese instead of the ricotta because it was what I had on hand, and added a little red onion and Italian seasoning to the spinach filling. I thaw the spinach in the microwave, then squeeze it dry in a mesh colander. Wow! Even my very picky father in law loved it. Any suggestions on what I could use instead of spinach? My fiance and I made this for dinner tonight and we loved it! Combine breadcrumbs and 2 … My lap-band buddy won't let me eat too much though, so I guess I'm just writing to say that these are in the oven and they smell so goooood. This recipe was on our 'make' list for a good month…just made it tonight and it was delicious!! I made this last night for my daughter's birthday dinner. i made it for my family this past week, and they loved it. Spray both sides of the chicken with oil and transfer to the air fryer basket, in batches. This is wonderful. . This was delicious! This was sooo good. You are simply the best Gina. If I make these ahead of time…should I cook then reheat or just leave uncooked and cook when it's dinner time. Wash and dry cutlets, season with salt and pepper. definitely recommend this. And really enjoyed the olive oil/lemon wash. This was soooo delicious! Thanks a ton. I made this yesterday for me and the kids and served it with a green salad. made this with chopped up broccoli instead of zucchini and it was really good. I got a bunch of zucchini yesterday so I could use it prepared to eat as a veggie side without even rolling it up in the chicken. Thanks so much . Chicken, zucchini, mozz, lemon, yyuummmmm, great ingredients and ones that I always have on hand! getting ingredients today. This was incredibly easy to follow, everything down to the cooking times were exact. My partner and I made these. In a word…delicious! . I have a husband who is not on WW, and 19 month old twins, one of which is giving us a very hard time when it comes to veggies. Thanks for the recipe! Hubby loved it too! Thanks for all of your wonderful recipes! We grow the zucchini and I always look for new ways to use it. I didn't have any frozen spinach so I added fresh spinach and even some fresh arugula in the ricotta mixture and it was so yummy! This site is amazing!!! It was so incredibly delicious — amazing flavors in the filling considering how simple the ingredients list is. I stopped at a local farmer's market today and bought a bunch of zucchini. I wanted to use the recipe next weekend for Girls night. Anonymous – for salt, if you're not sure, you're better off adding less. I also made it a little lower in carbs by using low carb bread mixed with almond flour for the bread crumbs!…fabulous recipe! Made this for dinner tonight and it was awesome. I did add chopped white mushrooms, spinach leaves, and green onions to the mixture as well! It was delicious! Absolutely incredible! I made this tonight after a much-needed home cooked meal day for DBF and myself. Very tasty! 1:00. Great meal and when he took leftovers for lunch the next day, everyone was jealous! Also, how much do you combine to the breadcrumbs in comparison to the Zucchini/Romano mix? I made four cutlets and we finished 3. I have this prepped for to go in the oven! I can't tell you how many recipes I throw away after trying because they are so bland and tasteless. There is plenty of flavor from the filling, marinara and cheese. Whatever, this is one of our favorite dishes ever. I made these tonight and they were absolutely amazing. I can't tell you how happy it makes me that you all liked them! Thanks for a great website, dinners just got exciting again! I'll probably be making these this weekend. This is an awesome recipe. Thanks Gina! I'm not much of a cook, so I need clarification! Today was the first time I had ever seen this site and will be back! Bravo!~Kim, Indianapolis, IN. It was to die for and will definitely become a regular on my menus. You could use ground nut/seed flours (think almond, hazelnut chestnut flour…ground golden flax seed…crushed plantain chips or even crushed pork rinds OR crushed asian "beignets de crevettes" (the round snack chips made of manioc and shrimp!)! It was REALLY good. Thank you for giving me recipes that I can feel good about feeding to my family, and that don't taste like cardboard!! Thank you! I'm sorry if you've already answered but how would you cook from frozen? Any cheese would work, feta would be nice too. My husband says he could eat these every night! these were just absolutely devine and I can't wait to get stuck into some of your other recipes.Top Tip : I rolled mine and wrapped them in silver foil before putting the breadcrumbs on as I was preparing them ahead. You get a really good firm shape by doing this so look great when they are cooked Good enough for a Dinner Party x. I made this for dinner tonight and it was amazing! This is really SO good! BRAVO!!!! it sounds so good! this recipe was fabulous. You're recipes are becoming standard fare in our house!! I've been following this site for a while but this is the first recipe I made. this was the most amazing dinner! Do you brine your chicken before prepping or does it just depend on the recipe? Question – I'm new to cooking – can I make this the night before and leave the baking dish in the fridge overnight to bake after work the next day? Making this tonight-how long does the prep usually take? Health Day. I did increase the portion size of the chicken to 4 oz which increased the points to 6 per piece of chicken in the recipe builder. I am so excited to have stumbled upon this website & look forward to trying out so many more of your recipes! im making this but one of the people I am feeding has an allergy to eggs.. is there a substitute I can use? I am a novis chef, so i'm a little bit nervous! Although I'm not a big lover of spinach, the combo of sauce , cheese, chicken, of course, and spinach was simply splendid. i'm so glad i found your blog. Can these be frozen? Made this and it was EXCELLENT. I enjoy baking since staying home but noticed a couple unwanted lbs take up residence on my legs. I'll definitely have to try this one too. Made this last night, it was fantastic. It is now a family favorite! I also (accidentally) mixed all of the mozzarella in the filling!