Add in a dash or two of hot sauce, a pinch of vinegar or some sliced green onions before serving. After 8 hours, your beans will still be firm and require cooking but the cook time will be reduced. Black-Eyed Peas & Ham Recipe: How to Make It | Taste of Home Variations: add red bell pepper, canned diced tomatoes, diced jalapenos, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. Minus the gas….just hold your nose or take Gas X. Drain and rinse peas, discarding liquid. Cover with chicken broth and bring to a boil. Remove lid and add chopped garlic and jalapeños, cover and simmer another 30 minutes or until they are tender. If using dried peas, soak over night with at least 2 changes of water; Bring the olive oil to shimmering in a stockpot, med-high heat. Add ham hock or bone (if using slab bacon, cut it into 2-inch chunks), cover with 10 cups water … Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the … Add the meat back to the peas and reseason if necessary. I saw this recipe for Hoppin' John and I just had to try it. Rinse black eyed peas and remove any debris. Soak at least 6 hours or overnight. I'll be making this again! If you’d like it to be thicker (or less brothy), simmer it uncovered at the end for a few extra minutes. instagram Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. This ham and black-eyed pea soup is the quintessential New Year's Day good luck meal. Tender ham and black eyed peas simmer in an easy broth! Bring to boil; reduce heat and simmer 15minutes. © SpendWithPennies.com. facebook You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Black eyed peas … Note: If using ham in place of ham hocks, there is no need to pre-cook the meat. https://www.yummly.com/recipes/black-eyed-pea-soup-with-ham Soak peas overnight in 6 cups of water. If you are wanting to cook this recipe the day of, you can also use the quick soak method which will take about 1 hour. Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover. This is comfort food at its finest. chicken stock, smoked ham hock, all purpose seasoning, dry black-eyed peas and 6 more Smoky Black-Eyed Peas with Fried Green Tomatoes IngridStevens hot sauce, ground chipotle chile pepper, kosher salt, tomatoes and 18 more Black Eyed Peas Add a Pinch Meanwhile, in a frying pan, cook bacon until crisp. Simmer uncovered an additional 20 minutes or until black eyed peas reach desired consistency. I think I’ll eat two bowls of this soup on New Year’s Day just to be sure. Transfer peas to a 4-qt. HOW TO COOK BLACK EYED PEAS WITH A HAM HOCK. Add the black-eyed peas, chicken stock, and 1 cup cold water. Serve over rice with greens. They are light in color with a dark spot in the middle. Big taste of the U.S. south! Stir in torn-up kale when 5 minutes of cooking time remain. Tomatoes: Just like in my Ham and Bean Soup, the tomatoes are added at the end of cooking. slow cook Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. I like to use tomatoes with chilis to add a bit of heat and flavor (such as Rotel) but regular or petite diced tomatoes with a dash or two of hot sauce is great too. —Tammie Merrill, Wake Forest, NC, Black-Eyed Peas with Ham Recipe photo by Taste of Home. The peas are often cooked with a pork product (like bacon, fatback, or ham … Place beans, ham hock, onions, garlic, salt, and bay leaves in a large pot and add water to pot just to … Black eyed peas; 15 bean mix; Ham and beans uncooked; Normally, this recipe is shown using ham hocks, but we really prefer having chunks of tender ham to go with those creamy Black Eyed peas and Beans. While they take a little bit of time, Black Eyed Peas are easy to cook and make a great hearty meal! Remove bacon and set aside. The original recipe called for 2 small bay leaves, a pinch of dried thyme, and cayenne pepper to taste, to be added. I was not planning on posting any more recipes until after the first … Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! This will start the rehydration process. You can substitute smoked turkey wings, necks, or legs for ham hocks if you’d prefer. Drain peas and add to the hog jowl. black-eyed peas and fresh ham hocks Wash ham hocks and drop into a ... cooks, pick through peas and remove bad ones and ... tender and meat is done, about 1-1 1/2 hours. You might have a leftover ham hock from the holidays and that works perfectly with these black eyed peas. Was so good with homemade corn bread. … If you’re using a leftover ham bone in place of the hocks, you don’t need to pre-cook it. We use them in recipes from soups and stews to bean salads or dips and of course in our favorite Cowboy Caviar Recipe. Black Eyed Peas are legumes and commonly enjoyed in many Southern recipes (and who doesn’t love Hoppin’ John). If you have a pressure cooker at home we have this + 101+ Instant Pot recipes to … Bring the liquid up to a boil, cover and reduce to a simmer. Copying and/or pasting full recipes to any social media is strictly prohibited. After 2020, we could all use some good luck in the New Year. Place in a bowl/pot and soak 8 hours or overnight. DIRECTIONS Saute chopped onion in hot oil over medium high heat 3 minutes. Variation: use canned, drained black-eyed peas if preferred. Serve with a slotted spoon. My greatest passion is creating in the kitchen and making deliciously comforting recipes! youtube. If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. They turned to complete mush. In a large bowl, cover them with water to about 2 inches above the level of the peas. This post may contain affiliate links. Taste of Home is America's #1 cooking magazine. No time to tend a pot? Bring to a boil, cover and reduce heat to simmer for 1 hour. Cook onion, celery … Remove ham hock and cut off any meat from the bone. Step 6 Reduce heat to low and simmer until … I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, … While I most often purchase them dry, they can be found frozen or canned as well. Rinse and sort black-eyed peas; soak according to package directions. Add peas, diced ham, ham bone, tomatoes, lemon juice, bay leaves, Creole seasoning, cayenne, salt, and pepper. It was a perfect New Year's Day meal ...... served with baby spinach sauteed in bacon drippings and corn bread. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. serve with cornbread, or over rice. Transfer peas to a 4-qt. Do you know why black-eyed peas are lucky on New Year's Day? Please read my disclosure policy. Add the onion and saute for … Add 4 cups of water, bay leaves and ham. This Black Eyed Peas recipe is full of flavor. I cooked these for less than 8 hours on low and they looked more like refried beans. https://steamykitchen.com/12755-black-eyed-peas-with-ham-recipe.html Home Recipes Ingredients Beans & Legumes Black-Eyed Peas. No matter what method you use this comes out hearty and is really cheap to make too. What You Need to Make Southern Slow Cooker Black Eyed Peas dried black eyed peas water chicken broth cubed ham yellow or white onion jalapeno pepper salt Growing up, when fresh beans or Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Stir in the garlic, bay leaves, thyme, and country ham. No problem! You'll never want black-eyed peas from a can again! Remove bacon and set aside. Instant pot black-eyed peas and ham is the perfect dish to make for New Years Day, and pressure cooking makes it so easy! Like most dry beans, it’s best black eyed peas are soaked ahead of time to reduce cooking time and help with digestion. With ham, collard greens, and black-eyed peas, this soup represents ingredients to celebrate the New Year. Rinse the fresh black-eyed peas in cold water, let them soak for 15 minutes, change the water and soak in cold water until ready to cook. Black-eyed peas (or black-eyed beans) are medium-size legumes that have been cultivated in the Southern United States since the 17th century. Add the black-eyed peas and chicken stock. This recipe is somewhat like a soup only with less broth. slow cooker. The next morning, drain peas and add to slow cooker. Ham hocks can take a long time to break down and become tender so I start by allowing it to cook for a while first and then add the black-eyed peas (the same method I use when making 15 bean soup). I did simmer a hambone in it, which couldn't have hurt anything! In the Southern part of the United States, having black-eyed peas … Ah, talk about a match made in Heaven! Bring to a boil over medium high heat. Cook onion, celery and garlic in bacon grease until slightly tender. Ok we are back with a crockpot and Instant Pot black eyed peas and ham recipe! Black eyed peas should be soaked before using in this recipe to reduce cooking time. snapchat Also. Reduce heat to a simmer and cover for 60-80 minutes. If you’d like more of a soup, add extra stock. Add onion mixture, black eyed peas and green bell pepper to the pot and simmer an additional 45-65 minutes or until black eyed peas are tender skimming off any foam. Season with salt and pepper. After they are plump, drain the water. Cover and … Home > Recipes > Soups & Stews > Black Eyed Peas Recipe (with Ham). Ham Hocks: This black eyed peas recipe uses both bacon and ham hocks for flavor. Discard bay leaf, stir in bacon and season with salt and pepper if needed. Add chicken stock, water, onions and ham hocks. pinterest twitter Cover and allow to sit at least 8 hours or overnight. rss Stir in remaining ingredients. Slow-Cooker Short Rib Ragu over Pappardelle, Chipotle Shredded Sweet Potatoes with Bacon, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried black-eyed peas. How to make black eye peas. Drain and rinse peas, discarding liquid. This easy, no-soak, crock pot recipe delivers THE BEST Southern Black Eyed Peas & Ham with a deliciously subtle jalapeno kick! I've always wanted to make this and I am glad I used this wonderful recipe. We serve this recipe over rice alongside collard greens (with a big slice of Homemade Cornbread of course). Sprinkle with green onions if desired. Serve the dish as a side with grilled chicken...or make it your main course and round out the meal with greens and corn bread. Very delicious, and not mushy! 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